Hotels in Crete
The Acheloides hotel is located in southeast Tzoumerka on Pindos and consists of 24 luxury suites with minimal decoration. There is indoor, outdoor and children’s swimming pool, a gym, a sauna, Jacuzzi, a restaurant, a breakfast room, a caf?-bar, a children’s area and a conference center that can accommodate up to 100 people.
The Acheloides serves a wide selection of Greek traditional dishes for breakfast, such as local butter, freshly baked bread, tahini spread, honey and handmade jams. One of its specialities is the local “batzina”, a milk pie with village style phyllo dough and goat’s milk. Guests will also find yoghurt, cakes and delicious apple pie. Eggs are cooked in various ways, all from the village from free range hens. The breakfast buffet is complete with “trahanas” (traditional pasta) soup, hot and cold beverages.
The Achaia Beach hotel is situated near the city of Patras, within a close distance to the sea. The hotel offers impressive views of the sea, the unique Rio Antirio bridge and the mountain. The magnificent sunsets and tranquil environment create the perfect setting for every guest.
The hotel restaurant serves exceptional lunch or dinner and the bar is ideal for drinks in a peaceful setting. Guests may enjoy the huge verdant garden, the swimming pool or sip cocktails by the sea at the beach bar.
The traditional Greek breakfast features delicacies from all over Greece. Fresh bread is paired with Greek honey, jams or tahini for extra energy. Recommended is the “tomatokagiana” (scrambled eggs with tomatoes and feta, sausage from Mykonos or bacon from Crete), the cheese pie or the cream-filled “bougatsa”. Various salads are served, such as pasta with carrot, lentils (with herbs and Florina peppers), black eyed beans with celery, “dakos” rusk with “ksinomyzithra” cheese from Crete or “trahana” (traditional pasta with feta and croutons). A light choice is the tasty yoghurt from Thessaloniki, served plain, with honey or handmade grape spoon sweet. Desserts include homemade semolina pudding (halva), orange pie and walnut pie. A sip of the local liqueur Tendoura of Patras, will complete the gastronomic feast!
The hotel's Greek breakfast includes among others:"Feta" Cheese
Village style sausages
Spinach pie with cheese
Village style white bread
Hotels in Central Greece
The 1821 boutique Hotel is situated in Ano Doliana at an altitude of 1,050m, on Mount Parnonas. Recently renovated, it offers high quality accommodation to its guests. In total harmony with the surroundings, the main material is white marble and wood dominates the interior, with wooden ceilings and staircases. Each season is special in Orini (Mountainous) Arcadia. Visitors will find the change of colours fascinating.
The 1821 boutique Hotel serves a typical Greek breakfast that includes bread and milk from Doliana, excellent handmade spoon sweets and jams, honey from local producers, sweet or savoury pies made with local recipes (cheese pie, pie with leeks, milk pie, mushroom pie and sweet pumpkin pie). Omelettes with eggs and local sausages complement the breakfast buffet.
The Aeolos hotel on the island of Skopelos, is located on the coastal road of Chora (Town) in front of the sea. The hotel has 63 fully equipped rooms and suites, which offer comfort and beautiful sea views. The tastefully decorated rooms and the discreet, traditional style of the common areas create a pleasant, holiday atmosphere. Guests can relax at the pool bar, the lounge or the sun beds and enjoy a cocktail while gazing at the sea and the port of Skopelos.
Guests may start their Greek breakfast with coffee (Greek and other types), tea, and freshly squeezed orange or lemon juice. The breakfast buffet includes a wide selection of bakery products such as three types of fresh bread, various rusks, homemade cakes and cookies, dried nuts and dried plums of Skopelos. The freshly baked pies are really worth tasting, especially the traditional cheese pie of Skopelos, the pie with greens, the onion pie and the “fouskopita” (pie filled with fresh local cheese of Skopelos). Dairy products, milk, yellow cheeses, and a selection of cold cuts are served every day, as well as eggs cooked in various ways, including “strapatsada” (scrambled eggs and tomato). Guests may taste yoghurt from Skopelos with compote or plum sweet. The traditional spoon sweets, the “ryzogalo” (rice pudding) and the “loukoumades” (honey dumplings) are not to be missed.
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