The Acqua Vatos is a family hotel in the heart of Kamari, very close to the largest and most popular black sand beach of Santorini. The Acqua Vatos Hotel combines the charms of a family hotel with those of a cosmopolitan and romantic retreat. It has 32 rooms and suites with minimal touches and children friendly features. The service, hospitality and breathtaking location make this hotel ideal for couples in love, families and energetic young people.
A selection of homemade delicacies comprise the Greek breakfast at the Acqua Vatos.
Breakfast starts with fresh bread varieties, cakes, handmade jams, honey, fruits and vegetables, as well as sweets. Cold cuts, cheeses (from the mainland) and extra virgin olive oil from Crete are served daily. There are also dried fruit and nuts and homemade pies based on recipes from around Greece. Guests may choose delicious fruit salads, traditional cheeses, such as gruyere from the island of Naxos, and yoghurt from Macedonia. They also have the opportunity to taste traditional products of Santorini such as cherry tomatoes, capers, sun dried tomatoes and the famous fava beans.
Achillion hotel is a family-owned 3 star hotel in the center of Athens. Its location makes it ideal for business or leisure travel. Conveniently situated near the Omonia metro station, it provides guests easy access to all archaeological sites, business and commercial districts. The 63 rooms of the Achillion hotel have been recently renovated and provide all the amenities for the most comfortable stay.
The breakfast buffet comprises many Greek traditional dishes cooked with fresh ingredients. It includes a variety of beverages and fresh breads from the neighbourhood bakery. The hot selection features eggs cooked in various ways (omelet, fried, boiled and scrambled), village style sausages, bacon, hand made sausage pies, saut?ed mushrooms, and freshly baked savoury pies. Breakfast standards include a variety of juices and cereals, croissants and mini custard pies (bougatsa). Fresh fruit of the season, fruit compotes, marmalade, flower honey and praline spread are served daily. There is also a selection of Greek cheeses, yoghurt, olives from Kalamata and vegetables. Handmade traditional sweets such as semolina pudding (halva), chocolate pie, orange pie and an assortment of Greek cookies (oil, cinnamon, orange and chocolate) are at the guests’ disposal every day. Guests will also be treated to traditional seasonal sweets.
Achilion Palace hotel at Kalambaka, stands out among the hotels of Drama for its excellent location and easy access to the neighbouring prefectures. The recently renovated hotel is family-run and open throughout the year. The provided facilities and services guarantee that guests will have a pleasant and comfortable stay.
The hotel’s Greek breakfast buffet includes many local dishes and ingredients like a variety of cakes, mini “”loukoumades”” (honey dumplings), a selection of local pies, “avgofetes” (French toasts), pure butter and local dairy produce as well as cold cuts. There are also fresh seasonal fruits, chocolate cookies, cereals and yoghurt.
The Acheloides hotel is located in southeast Tzoumerka on Pindos and consists of 24 luxury suites with minimal decoration. There is indoor, outdoor and children’s swimming pool, a gym, a sauna, Jacuzzi, a restaurant, a breakfast room, a caf?-bar, a children’s area and a conference center that can accommodate up to 100 people.
The Acheloides serves a wide selection of Greek traditional dishes for breakfast, such as local butter, freshly baked bread, tahini spread, honey and handmade jams. One of its specialities is the local “batzina”, a milk pie with village style phyllo dough and goat’s milk. Guests will also find yoghurt, cakes and delicious apple pie. Eggs are cooked in various ways, all from the village from free range hens. The breakfast buffet is complete with “trahanas” (traditional pasta) soup, hot and cold beverages.
The Achaia Beach hotel is situated near the city of Patras, within a close distance to the sea. The hotel offers impressive views of the sea, the unique Rio Antirio bridge and the mountain. The magnificent sunsets and tranquil environment create the perfect setting for every guest.
The hotel restaurant serves exceptional lunch or dinner and the bar is ideal for drinks in a peaceful setting. Guests may enjoy the huge verdant garden, the swimming pool or sip cocktails by the sea at the beach bar.
The traditional Greek breakfast features delicacies from all over Greece. Fresh bread is paired with Greek honey, jams or tahini for extra energy. Recommended is the “tomatokagiana” (scrambled eggs with tomatoes and feta, sausage from Mykonos or bacon from Crete), the cheese pie or the cream-filled “bougatsa”. Various salads are served, such as pasta with carrot, lentils (with herbs and Florina peppers), black eyed beans with celery, “dakos” rusk with “ksinomyzithra” cheese from Crete or “trahana” (traditional pasta with feta and croutons). A light choice is the tasty yoghurt from Thessaloniki, served plain, with honey or handmade grape spoon sweet. Desserts include homemade semolina pudding (halva), orange pie and walnut pie. A sip of the local liqueur Tendoura of Patras, will complete the gastronomic feast!
The hotel's Greek breakfast includes among others:"Feta" Cheese
Village style sausages
Spinach pie with cheese
Village style white bread
The 1821 boutique Hotel is situated in Ano Doliana at an altitude of 1,050m, on Mount Parnonas. Recently renovated, it offers high quality accommodation to its guests. In total harmony with the surroundings, the main material is white marble and wood dominates the interior, with wooden ceilings and staircases. Each season is special in Orini (Mountainous) Arcadia. Visitors will find the change of colours fascinating.
The 1821 boutique Hotel serves a typical Greek breakfast that includes bread and milk from Doliana, excellent handmade spoon sweets and jams, honey from local producers, sweet or savoury pies made with local recipes (cheese pie, pie with leeks, milk pie, mushroom pie and sweet pumpkin pie). Omelettes with eggs and local sausages complement the breakfast buffet.
The Aeolos hotel on the island of Skopelos, is located on the coastal road of Chora (Town) in front of the sea. The hotel has 63 fully equipped rooms and suites, which offer comfort and beautiful sea views. The tastefully decorated rooms and the discreet, traditional style of the common areas create a pleasant, holiday atmosphere. Guests can relax at the pool bar, the lounge or the sun beds and enjoy a cocktail while gazing at the sea and the port of Skopelos.
Guests may start their Greek breakfast with coffee (Greek and other types), tea, and freshly squeezed orange or lemon juice. The breakfast buffet includes a wide selection of bakery products such as three types of fresh bread, various rusks, homemade cakes and cookies, dried nuts and dried plums of Skopelos. The freshly baked pies are really worth tasting, especially the traditional cheese pie of Skopelos, the pie with greens, the onion pie and the “fouskopita” (pie filled with fresh local cheese of Skopelos). Dairy products, milk, yellow cheeses, and a selection of cold cuts are served every day, as well as eggs cooked in various ways, including “strapatsada” (scrambled eggs and tomato). Guests may taste yoghurt from Skopelos with compote or plum sweet. The traditional spoon sweets, the “ryzogalo” (rice pudding) and the “loukoumades” (honey dumplings) are not to be missed.
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