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Hotels in Crete
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Adrina Resort

The Adrina Resort & Spa is a deluxe hotel in Panormos, Skopelos, built on a verdant slope that leads to the “almost private” beach of Adrina. Its double and triple rooms, as well as the villas, welcome guests in a most hospitable way. Luxurious accommodation, relaxation and tranquility comprise the hotel’s philosophy. The hotel features several restaurants, spa, beach bar, sea water swimming pool, playground, and two meeting rooms.

ADRINA RESORT

The Greek breakfast is served in a restaurant with panoramic sea views. Guests will find handmade treats, such as the traditional sweet and savory pies of Skopelos (with sweet cream and local cheese respectively), various breads, cinnamon bread, focaccia (with olives, tomato and feta cheese), apple pie, “patsavouropita” pie and “pasta flora” jam tart. There is fresh bread (white, multigrain and whole wheat), olives, village style sausages and cold cuts. Cheese products such as yellow cheese,”kefalotyri”, gruyere, “anthotyros” and feta are served daily. The buffet also serves homemade jams, honey from local producers, boiled eggs, biscuits and strained yoghurt. There are also various fresh fruits and vegetables. Guests may choose the ingredients for their omelettes. As for beverages there is milk, Greek coffee, teas and juices.

14955

ADRINA RESORT

Address:ΑΝΤΡΙΝΑ ΜΠΗΤΣ, ΠΑΝΟΡΜΟΣ ΣΚΟΠΕΛΟΥ, 37003
Phone:24240 23371

ADRINA RESORT

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Adrina Beach

The Adrina beach is amphitheatrically built on a verdant slope that leads to the “almost private” beach of Adrina, on Skopelos island. The hotel features double rooms that can also accommodate three people with the addition of an extra bed, maisonettes that can accommodate four people, two meeting rooms, a restaurant-taverna-bar, a beach bar, swimming pool with sea water, playground and facilities to moor small boats.

ADRINA BEACH

The Greek breakfast is served in a restaurant with panoramic sea views. Guests will find handmade treats, such as the traditional sweet and savory pies of Skopelos (with sweet cream and local cheese respectively), various breads, cinnamon bread, focaccia (with olives, tomato and feta cheese), apple pie, “patsavouropita” pie and “pasta flora” jam tart. There is fresh bread (white, multigrain and whole wheat), olives, village style sausages and cold cuts. Cheese products such as yellow cheese,”kefalotyri”, gruyere, “anthotyros” and feta are served daily. The buffet also serves homemade jams, honey from local producers, boiled eggs, biscuits and strained yoghurt. There are also various fresh fruits and vegetables. Guests may choose the ingredients for their omelettes. As for beverages there is milk, Greek coffee, teas and juices.

09376

ADRINA BEACH

Address:ΑΝΤΡΙΝΑ ΜΠΗΤΣ, ΠΑΝΟΡΜΟΣ ΣΚΟΠΕΛΟΥ, ΤΚ37003
Phone:24240 23371

ADRINA BEACH

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112
Hotels in Central Greece
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Admiral

The Admiral Hotel is built on the hill of Argasio on Zakynthos and offers wonderful views of the sea and Zakynthos town. The Admiral Hotel has a capacity of 96 rooms with 192 beds. The hotel also has a large swimming pool with Jacuzzi as well as a children’s swimming pool. Evenings at the hotel are very pleasant as there is live entertainment for guests.

ADMIRAL

The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and fresh fruit juice among others.

10241

ADMIRAL

Address:ΑΡΓΑΣΙ
Phone:26950 26164

ADMIRAL

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Ad Imperial Palace

The A.D. Imperial Palace Hotel Thessaloniki Center is a traditional hotel in the heart of Thessaloniki. Its restored fa?ade maintains its neoclassical elements and the same applies to the interior, where guests will admire the beautiful frescoes on the walls. The hotel offers single, double standard rooms or suites, a caf? bar and a restaurant.

AD IMPERIAL PALACE

A breakfast buffet with local dishes is served daily at the restaurant of A.D. Imperial Palace. Guests may start their day with honey, butter and jams, as well as a selection of breads and traditional sesame “koulouri” bun. The buffet also includes “myzithra” cheese (light), white and yellow cheese, strained yoghurt and sliced turkey. There is also sliced cucumber and tomatoes from local producers paired with grilled tomatoes, zucchini and eggplants, black and green olives from the region of Chalkidiki and a selection of fresh and dried fruits. Guests may try the traditional “strapatsada” (scrambled eggs with cheese and tomato) or the “twisted” Macedonian cheese pie. Desserts include the famous cream-filled “bougatsa” pie, the syrupy semolina cake (“revani”), as well as walnut pie, the semolina pudding (halva), “loukoumades” (honey dumplings) and “ryzogalo” (rice pudding), There are also cakes and an assortment of traditional sweets in syrup. As for beverages, there is milk, chocolate, mountain tea (local) orange juice and mixed fruit juice.

11920

AD IMPERIAL PALACE

Address:13, Αntigonidon Str.
Phone:2310 508300

AD IMPERIAL PALACE

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Adiandi

The Adiandi hotel is situated in the old town of Nafplio, just 50 meters from the coast. The hotel is an alternative proposal for modern travellers, combining aesthetics, comfort and functionality. The Adiandi is designed to attract art lovers who appreciate the artistic concepts of Italian artist Francesco Moretti.

ADIANDI

The breakfast buffet of the Adiandi hotel offers homemade breakfast with local products like fresh butter, yoghurt, gruyere, feta and “anthotyro” cheese. The fresh bread is also homemade and so are the jams. Sweet pies include orange pie, milk pie, chocolate pie, cream-filled “bougatsa”. Guests may also try the “tiganites” (pancakes), chocolate and vanilla cake as well as biscuits and cookies. Savory pies feature “tembelotyropita” (cheese pie) and spinach pie, which are also made on the premises. There is also classic “dakos” rusk with tomato and cheese.
Guests will also find various fruits, local honey, bread sticks with carrot and gruyere and homemade omelettes. Cold cuts are available and traditional hot “trahanas” soup is served in the winter. Coffees, tea and herbal teas are offered, as well as fresh orange juice from the hotel garden.

14035

ADIANDI

Address:31, Οthonos Str.
Phone:27520 22073

ADIANDI

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Vatos

The Acqua Vatos is a family hotel in the heart of Kamari, very close to the largest and most popular ‘black sand’ beach of Santorini. The Acqua Vatos Hotel combines the charms of a family hotel with those of a cosmopolitan and romantic retreat. It has 32 rooms and suites with minimal touches and children friendly features. The service, hospitality and breathtaking location make this hotel ideal for couples in love, families and energetic young people.

VATOS

A selection of homemade delicacies comprise the Greek breakfast at the Acqua Vatos.
Breakfast starts with fresh bread varieties, cakes, handmade jams, honey, fruits and vegetables, as well as sweets. Cold cuts, cheeses (from the mainland) and extra virgin olive oil from Crete are served daily. There are also dried fruit and nuts and homemade pies based on recipes from around Greece. Guests may choose delicious fruit salads, traditional cheeses, such as gruyere from the island of Naxos, and yoghurt from Macedonia. They also have the opportunity to taste traditional products of Santorini such as cherry tomatoes, capers, sun dried tomatoes and the famous fava beans.

07923

VATOS

Phone:22860 31660
Website:

VATOS

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Achillion

Achillion hotel is a family-owned 3 star hotel in the center of Athens. Its location makes it ideal for business or leisure travel. Conveniently situated near the Omonia metro station, it provides guests easy access to all archaeological sites, business and commercial districts. The 63 rooms of the Achillion hotel have been recently renovated and provide all the amenities for the most comfortable stay.

ACHILLION

The breakfast buffet comprises many Greek traditional dishes cooked with fresh ingredients. It includes a variety of beverages and fresh breads from the neighbourhood bakery. The hot selection features eggs cooked in various ways (omelet, fried, boiled and scrambled), village style sausages, bacon, hand made sausage pies, saut?ed mushrooms, and freshly baked savoury pies. Breakfast standards include a variety of juices and cereals, croissants and mini custard pies (bougatsa). Fresh fruit of the season, fruit compotes, marmalade, flower honey and praline spread are served daily. There is also a selection of Greek cheeses, yoghurt, olives from Kalamata and vegetables. Handmade traditional sweets such as semolina pudding (halva), chocolate pie, orange pie and an assortment of Greek cookies (oil, cinnamon, orange and chocolate) are at the guests’ disposal every day. Guests will also be treated to traditional seasonal sweets.

01874

ACHILLION

Address:32, Αgiou Κonstantinou Str.
Phone:210 5225618

ACHILLION

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Achillion

Achilion Palace hotel at Kalambaka, stands out among the hotels of Drama for its excellent location and easy access to the neighbouring prefectures. The recently renovated hotel is family-run and open throughout the year. The provided facilities and services guarantee that guests will have a pleasant and comfortable stay.

ACHILLION

The hotel’s Greek breakfast buffet includes many local dishes and ingredients like a variety of cakes, mini “”loukoumades”” (honey dumplings), a selection of local pies, “avgofetes” (French toasts), pure butter and local dairy produce as well as cold cuts. There are also fresh seasonal fruits, chocolate cookies, cereals and yoghurt.

13074

ACHILLION

Address:1ο χιλ.Καλαμπάκι -Δράμας
Phone:25210 51134

ACHILLION

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Aheloides

The Acheloides hotel is located in southeast Tzoumerka on Pindos and consists of 24 luxury suites with minimal decoration. There is indoor, outdoor and children’s swimming pool, a gym, a sauna, Jacuzzi, a restaurant, a breakfast room, a caf?-bar, a children’s area and a conference center that can accommodate up to 100 people.

AHELOIDES

The Acheloides serves a wide selection of Greek traditional dishes for breakfast, such as local butter, freshly baked bread, tahini spread, honey and handmade jams. One of its specialities is the local “batzina”, a milk pie with village style phyllo dough and goat’s milk. Guests will also find yoghurt, cakes and delicious apple pie. Eggs are cooked in various ways, all from the village from free range hens. The breakfast buffet is complete with “trahanas” (traditional pasta) soup, hot and cold beverages.

13215

AHELOIDES

Address:Kalliroi Aspropotamou, Trikalon, Kalambaka
Phone:24320 87763

AHELOIDES

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Achaia Beach

The Achaia Beach hotel is situated near the city of Patras, within a close distance to the sea. The hotel offers impressive views of the sea, the unique Rio – Antirio bridge and the mountain. The magnificent sunsets and tranquil environment create the perfect setting for every guest.
The hotel restaurant serves exceptional lunch or dinner and the bar is ideal for drinks in a peaceful setting. Guests may enjoy the huge verdant garden, the swimming pool or sip cocktails by the sea at the beach bar.

ACHAIA BEACH

The traditional Greek breakfast features delicacies from all over Greece. Fresh bread is paired with Greek honey, jams or tahini for extra energy. Recommended is the “tomatokagiana” (scrambled eggs with tomatoes and feta, sausage from Mykonos or bacon from Crete), the cheese pie or the cream-filled “bougatsa”. Various salads are served, such as pasta with carrot, lentils (with herbs and Florina peppers), black eyed beans with celery, “dakos” rusk with “ksinomyzithra” cheese from Crete or “trahana” (traditional pasta with feta and croutons). A light choice is the tasty yoghurt from Thessaloniki, served plain, with honey or handmade grape spoon sweet. Desserts include homemade semolina pudding (halva), orange pie and walnut pie. A sip of the local liqueur Tendoura of Patras, will complete the gastronomic feast!

03240

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Anthotyro
Village style sausages
Cow’s Yoghurt
Flower Honey
Orange Marmalade
Pasta Flora
Spinach pie with cheese
Orange cookies
Wheat rusks
Village style white bread
Kalamon olives
Oranges
Alisfakia (Sage)
Greek Coffee

ACHAIA BEACH

Address:Κastelokambos
Phone:2610 991801

ACHAIA BEACH

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1821

The 1821 boutique Hotel is situated in Ano Doliana at an altitude of 1,050m, on Mount Parnonas. Recently renovated, it offers high quality accommodation to its guests. In total harmony with the surroundings, the main material is white marble and wood dominates the interior, with wooden ceilings and staircases. Each season is special in Orini (Mountainous) Arcadia. Visitors will find the change of colours fascinating.

1821

The 1821 boutique Hotel serves a typical Greek breakfast that includes bread and milk from Doliana, excellent handmade spoon sweets and jams, honey from local producers, sweet or savoury pies made with local recipes (cheese pie, pie with leeks, milk pie, mushroom pie and sweet pumpkin pie). Omelettes with eggs and local sausages complement the breakfast buffet.

12559

1821

Phone:2710 223357

1821

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Location

Aeolos

The Aeolos hotel on the island of Skopelos, is located on the coastal road of Chora (Town) in front of the sea. The hotel has 63 fully equipped rooms and suites, which offer comfort and beautiful sea views. The tastefully decorated rooms and the discreet, traditional style of the common areas create a pleasant, holiday atmosphere. Guests can relax at the pool bar, the lounge or the sun beds and enjoy a cocktail while gazing at the sea and the port of Skopelos.

AEOLOS

Guests may start their Greek breakfast with coffee (Greek and other types), tea, and freshly squeezed orange or lemon juice. The breakfast buffet includes a wide selection of bakery products such as three types of fresh bread, various rusks, homemade cakes and cookies, dried nuts and dried plums of Skopelos. The freshly baked pies are really worth tasting, especially the traditional cheese pie of Skopelos, the pie with greens, the onion pie and the “fouskopita” (pie filled with fresh local cheese of Skopelos). Dairy products, milk, yellow cheeses, and a selection of cold cuts are served every day, as well as eggs cooked in various ways, including “strapatsada” (scrambled eggs and tomato). Guests may taste yoghurt from Skopelos with compote or plum sweet. The traditional spoon sweets, the “ryzogalo” (rice pudding) and the “loukoumades” (honey dumplings) are not to be missed.

02637

AEOLOS

Phone:24240 23233

AEOLOS

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