Hotel Yannis Corfu has been completely renovated in 2017, it features a modern, refreshed style, creating an atmosphere of relaxation and enjoyment. Set in blossomed 15-acre gardens with trees and flowers offering an outstanding outdoor experience to our guests, the hotel also features a pool with a pool bar, a functional fitness center and a modern spa. The elegant main restaurant serves Greek buffet breakfast based on the Greek diet. The Bar – Restaurant offers delicious snacks and refreshing drinks to our guests.
Breakfast is synonym to holidays. Our chef in assistance with a nutritionist has prepared numerous choices for the greatest start our guest’s summer mornings. All choices are made with local products and herbs from our very own herb garden. All homemade with special care by our team and recipes based on the Greek diet that is the key to a long and happy life.
The hotel's Greek breakfast includes among others:
- Greek Coffee
- Variety of Greek Teas
- Fresh Orange Juice
- Homemade bread & pastries
- Homemade cakes, cookies & croissant
- Homemade jams, marmalades
- Selections of greek honey
- Tahini, sesame paste
- Selection of greek cheeses & cold meats
- Fresh salads, local greek seasonal fruits & vegetables
- Selection of greek olive oils, olives and olive paste
- Dried Greek fruits & seeds
- Greek Yogurt
- Greek superfoods
- Selection of greek desserts
- Everyday choices of boiled eggs, omelets, greek pies, greek doughnuts.
Santa Maria Village is counting over 30 years of functioning, defining the tourist map of the island with one of the most beautiful hotels to visit and enjoy your holidays.
All public areas and the rooms have been created and renovated for the upgraded experience of the guests, with modern design and functionality for a luxurious accommodation. The hotel is located 700 m from the port of Adamas, Milos, in an advantageous place with a unique breathtaking view.
The options are many as for the types of rooms , satisfying all the needs and the wishes of our guests. The view either in the green gardens or in the endless blue of Aegean are completing the ideal scenery.
Every morning you can enjoy a rich buffet , in which most of the delicacies are homemade with plenty of love and pure ingredients.
You can start your day with a coffee or a fresh orange juice and continue with a slice of freshly baked bread and homemade marmalade such as fig, apple, orange, apricot etc.
Then go through to our delicacies (apple pie, orange pie, carrot cake, pancakes, crepes, Greek Ntakos, cheese pies or spinach pie with cheese and of course mpougatsa) to the Cycladic tastes (watermelon pie, ‘ladenia of milos” and pumpki sweet spoon) to fresh fruits ,to Greek yogurt, to local cheeses and charcuteries, boiled eggs or omelets olive oils and many surprises!
Hotel Stork is located in Ammoudara, 8km west of the city of Heraklion on Crete. It is situated in a lush valley with olive groves only 350m far from the beautiful sandy beach of Ammoudara, where you can enjoy all water sports. The beach has been awarded with the blue flag due to its clearness, safety and touristic amenities.
Hotel Stork offers 37 comfortable bedrooms all with private bathroom, air condition, safe box, fridge,satelate TV,hair dryer and large balcony with magnificent view to the sea and to the surrounding mountains. Also there is a Reception area, bar, salon with TV, internet corner and a restaurant for breakfast. Hotel Stork also offers a lovely swimming pool place with a pool bar and a lush garden where you can enjoy your refreshments, drinks and snacks.
Today, having discovered the richness of the Greek diet and the luxury of freshly made, handmade, authentically delicious, breakfast has changed for our tourists.
Cretan pies with handmade sheet filled with seasonal ingredients, such as cheese pie and spinach pie, a good piece of island-style cheese, musk with milk, cream cheese to accompany our fresh breads, cheese or gruyere, honey, merenda and butter , some exquisite Cretan cold cuts, rose tomatoes, cucumbers and fresh eggs, exquisite sausages, fresh orange juice from the famous Cretan citrus fruits, tea from Psiloritis, milk and two kinds of cornflakes, jam and fruit variety.
In our hotel unit, enjoy a different awakening: the traditional Greek breakfast is waiting for you to enjoy.
The beautiful town of Ierapetra is located south of the island of Crete and is known as one of the sunniest regions of Europe with more than 300 days of sunshine per year.
Endowed as the area is, in the center – just a breath away from its shores – El Greco Hotel is a 4* hotel full of freshness and Cretan hospitality. As a family matter, it was recently redesigned focusing mainly in design as well as detail, ignoring the cost, thus creating with the same ”love” that everyone would give to his home, a beautiful, warm atmosphere with modern character and emphasis on calm.
The breakfast we offer is an acquisition of our customers' relationship with the abundance of our gastronomic tradition and of course, an effort to make our customers realise the role that gastronomy plays in the formation of the tourist identity of each place. Our goal is to invite our guests to smell the aromas and taste the richness of the Cretan food, through local delicacies and traditional local products.
Kouros Palace, a 5-star hotel, is situated on the northwestern shores of Kos island, just minutes away from the airport and 3km from the quaint fishing village of Mastichari.
Its 216 spacious and tastefully furnished guestrooms have wonderful views of majestic sunsets over the sparkling blue waters of the Aegean Sea. Guests can sample fine dining that mixes notes of traditional Greek and international cuisine at the two restaurants or unwind with a cocktail in one of the three signature bars. Other options include refreshing dives at the beach, swimming at the azure waters of the pools, activities, games and shows or long walks at the winding stone paths in the hotel’s lush gardens.
Breakfast at the patios with sea or garden view, is an unforgettable experience. A full American buffet breakfast will satisfy every guest’s taste, but the special treats are the “Greek Flag” dishes. Guests have the opportunity to “taste” the local culture, to come closer to Kos and its people. So locally produced and oftenly organic ingredients are used, to create in-house, traditional delicacies that represent the special flavours for Kos.
The hotel’s Greek breakfast usually includes among others:
Red-wine soft cheese, feta cheese, locally grown olives, herb infused olive oil, farmer’s cheese, a wide selection of rye and whole-wheat flavoured rusks and breads, flatbreads, mint/rosemary/mountain teas, savoury and sweet pies with homemade puff pastry, chalva and mayirya desserts, marmelades and local fruit preserves.
Akrolithi Boutique Hotel is found at an excellent location at Kavostassi-Itilo of Mani. A point of reference is the central veranda of the hotel, with the unique, panoramic view of the Bay of Itilo, which takes the breath away. Below the hotel, you will find the beach of Tsipa where you can enjoy your swim and relax while sun-bathing.
Our hotel offers 10 marvelous rooms and suites, fully equipped with all modern amenities, divided into 4 categories: Grand Suites, Superior double rooms, Superior suites and a Superior Romantic suite.
Our breakfast is served at the central veranda of the hotel, with the unique, panoramic view of the Bay of Itilo, which takes the breath away. Here you can enjoy your coffee, refreshing drinks, luxurious breakfast of your choice, ice cream, home-made sweets, salads, dishes from our restaurant, made completely from local farmers.
The hotel's Greek breakfast includes among others:
Fresh orange juice
Tea from Taygetous Mountain
Omelette with local meat «syglino»
Fresh baked bread
Black and green local olives
Mani’s feta «sfela»
Dakos with caper
Local cheese pie
Homemade marmalade with seasonal fruits
Yogurt with honey
Olive cake scented with Greek coffee
Greek bougatsa with cream
The All Inclusive Metamorfosi Village Mare 4 * Hotel in Metamorphosis Halkidiki is a destination for unforgettable moments of happiness and relaxation. The resort is situated 85km from Thessaloniki’s Macedonia Airport while the beach is about 95m from the hotel.
Village Mare Hotel covers 20 acres with lush gardens, swimming pools, an outdoor sauna and a playground. It consists of 133 rooms and communal facilities, with an infrastructure that creates the feeling of a small village.
A wonderful culinary world awaits you at the main buffet of our ELIA restaurant with culinary themed nights.
With over 30 years of family holiday experience, the hotel offers a friendly atmosphere and impeccable service, giving guests the authentic feeling of Greek hospitality.
Village Mare Hotel’s rich breakfast honours Greek products at the Elia Restaurant’s buffet! You can enjoy local traditional pies such as Kolobaropita, Trachanopita, Cheese Pie.
Enjoy fresh baked bread, a variety of nuts, Greek cheeses (such as feta, cream cheese, gruyere, kaseri and manuri) as well as various sausages, yogurt, olives, honey, marmalades, Thessaloniki bagel, pastries, savoury pies, buns, various cookies, dried fruits and so much more. Fresh seasonal fruit is offered every day.
It is also worth mentioning that our renowned hotel chef creates his own recipes based on the Greek Breakfast and we are proud with the integration of the Greek Breakfast in the hotel menu.
Our goal is for our guests to get to know our country through its gastronomy and to appreciate Greece for the variety and quality of Greek products.
Since 1975 the Fenix Hotel has been providing high quality services to Athens visitors.
Its prime location, very close to the center of Glyfada and within easy reach of downtown Athens, combined with its amenities such as swimming pool, fitness center, meeting rooms, business center etc., make it an ideal choice for both recreation and business travelers.
At the Fenix Hotel’s breakfast buffet, guests can enjoy a wide variety of sweet and savory flavors, cold and hot dishes, eggs in various variants, cheeses and cold meats, fresh fruits, juices and herbs.
Particular emphasis has been given to Greek products whose nutritional value and taste have gained an international reputation!
Among other things our guests will find at the breakfast buffet Village Style White Bread, Rye Rusks, Butter Cookies, Feta Cheese, Anthotyro Cheese, Strained Yogurt, Extra Virgin Olive Oil, Olives, Greek Air Drained Salami, Greek Honey, Strawberry Marmalade, Sour Cherry Spoon Sweet, Spinach Pie with Cheese, Apples, Chamomile and Greek Coffee.
Eurovillage Achilleas is a 4-star hotel, nestled on a stretch of sandy beach, just minutes away from the airport and next to the quaint fishing village of Mastichari. It offers 347 spacious and comfortable guestrooms with wonderful views of the gardens or the blue waters of the Aegean Sea.
Worldwide flavors, traditional Greek dishes, cool drinks at the beach bar, cocktails by the poolside, winding cobblestone paths through olive and cedar groves, leisure time at the beach or the enormous pool and much more. It is the perfect choice for a relaxed vacation in a laid-back atmosphere.
Although we offer an American-type buffet breakfast that will satisfy every guest’s taste, the special treats are the “Greek Flag” dishes. Guests will have the opportunity to “taste” the local culture, to come closer to Kos and its people. So, locally produced and oftenly organic ingredients are used, to create in-house, traditional delicacies that represent the special flavours of Kos.
The hotel’s Greek breakfast usually includes among others: Red-wine soft cheese, feta cheese, locally grown olives, herb infused olive oil, farmer’s cheese, a wide selection of rye and whole-wheat flavoured rusks and breads, flatbreads, mint/rosemary/mountain teas, savoury and sweet pies with homemade puff pastry, thyme honey, tahini, chalva and mayirya desserts, marmelades and local fruit preserves.
The hotel's Greek breakfast includes among others:
Three types of local cheese
Locally produced infused extra virgin oil
Selection of olives
Local varieties of bread and rolls
Sweet and savory home-made pies
Whole fruit preserves and jams
Traditional home-made desserts
Greek coffee in a hot plate
Located in the city center is the ideal location from which you can begin your day exploring the fascinating city of Rethymno. A five minute walk will get you to the sea front and the long sandy beach of Rethymno.
It is walking distance from the main market with all the clothing and souvenir shops, super markets and newsstands. Along the sea side there are numerous bars, coffee shops and restaurants.
Over the years the hotel has proudly received multiple awards for its cleanliness, value for money and for its service.
Buffet breakfast is served daily from 07:30-10:30. The buffet breakfast served in this establishment is well more than a simple continental one with fresh Cretan products (yoghurt, honey, variety of local cheeses, fresh fruits etc.) as well as homemade jams.
Oasis Hotel Apartments has 70 recently renovated apartments, 1st-2nd floor Executive Apartments and 3rd-4th floor Deluxe Apartments. All apartments are of about 40-42 m2 with 1 Bedroom, 1 Living Room, 1 Bathroom and can accommodate up to 4 people.
The Hotel is accessible to persons with mobility limitation and has 3 specially designed apartments. Also a Restaurant, a Outdoor Swimming Pool, a Kids Pool (01/05 -01/10) and a Pool Bar are available. Oasis has been assigned the “Greek breakfast” certification and offers easy access to public transportation, shopping center and nearby beaches.
Our rich buffet breakfast features bottled water and coffee options including Greek Coffee, Tea, chamomile and other herbal drinks, juices, full fat & skimmed milk.
You can choose and combine corn flakes or muesli, honey and various fruit jams, “spoon sweets” as well as peach compotes that accompany perfectly our Greek yogurt as well as fresh season fruits.
Options from: Bread variety, toasts, rusks and traditional savory and sweet pies such as spinach-pie, cheese-pie, mini pies or cakes, cookies, apple-pies and butter/ praline croissants.
Selected cold meats: ham, turkey, salami and Greek cheese: Feta cheese and Graviera (‘Protected Designation of Origin’)
Taste our hot sausage, boiled eggs, fried and scrambled eggs or omelet, olives and freshly cut cucumber & tomato
that you can “dress up” and enjoy in original olive oil!
The Filion Suites Resort and Spa is a tranquil traditionally styled property offering excellent accommodation on a 17 acre plot surrounded by olive trees close to the village of Bali (2,5km).
Bali itself has a selection of shops, bars and restaurants and a small, well protected bay that is excellent for swimming and water sports and with a complimentary shuttle bus service 7 times from 09.00am to 18.00 pm daily to the beach, guests can get there with ease. The friendly water sports staff, will welcome the guests for a trip around the bay on a water-ski or fun-ride or take it easy in a canoe or pedalo with local charge. Private yachts, motorboats and catamarans are available for rent and sail, too. Tours/excursions service, wake up service, ironing service and a luggage storage is available.
Our hotel offers Special a rich breakfast buffet, where the traditional “Cretan breakfast” owns a special place! Our breakfast includes a variety of products of the Greek and particularly the Cretan cuisine, such as sweet Cretan cheese, cream cheese, xynochontro, Greek yogurt and milk, jams and homemade sweets, walnuts, traditional sour milk, Cretan gruyere cheese, feta, olives, olive oil and honey from local producers, pies etc.
During the breakfast time, a show cooking is available while cooking lessons take place every Thursday.
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