The Achaia Beach hotel is situated near the city of Patras, within a close distance to the sea. The hotel offers impressive views of the sea, the unique Rio Antirio bridge and the mountain. The magnificent sunsets and tranquil environment create the perfect setting for every guest.
The hotel restaurant serves exceptional lunch or dinner and the bar is ideal for drinks in a peaceful setting. Guests may enjoy the huge verdant garden, the swimming pool or sip cocktails by the sea at the beach bar.
The traditional Greek breakfast features delicacies from all over Greece. Fresh bread is paired with Greek honey, jams or tahini for extra energy. Recommended is the “tomatokagiana” (scrambled eggs with tomatoes and feta, sausage from Mykonos or bacon from Crete), the cheese pie or the cream-filled “bougatsa”. Various salads are served, such as pasta with carrot, lentils (with herbs and Florina peppers), black eyed beans with celery, “dakos” rusk with “ksinomyzithra” cheese from Crete or “trahana” (traditional pasta with feta and croutons). A light choice is the tasty yoghurt from Thessaloniki, served plain, with honey or handmade grape spoon sweet. Desserts include homemade semolina pudding (halva), orange pie and walnut pie. A sip of the local liqueur Tendoura of Patras, will complete the gastronomic feast!