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Hotels in Crete
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Alexandra

The Alexandra hotel is situated on the main square of the Plesia village, 25km from the city of Ioannina. It is a renovated stone built house, consisting of four spacious rooms which have access to a common courtyard. Its location is ideal for those who want to visit the villages of Tzoumerka.

ALEXANDRA

The Greek breakfast at hotel Alexandra is rich and includes fresh bread, made on the premises, honey, jams and spoon sweets as well as orange cookies, cakes, juices, Greek coffee and herbal teas (chamomile and mint). There is yoghurt and butter, cold cuts and boiled eggs. The region of Epirus is famous for its cheeses and yoghurt. The buffet has feta, “kefalotyri”, “kefalograviera” and “galotyri” among other cheeses. There is also a variety of traditional pies such as”batsaria””, “zymaropita”, cheese pie, chicken pie, “makaronopita”, “tiganites” (pancakes) with cheese or honey and sugar, “eleopites”, “tyroriganata” (cheese and oregano) and “tyrontomatakia” (cheese and tomato).

15107

ALEXANDRA

ALEXANDRA

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Alexandra Golden Thassos Boutique Hotel

Alexandra Golden Thassos Boutique Hotel is a 5-star adults only Hotel, surrounded by an idyllic pool area and located in front of Golden Beach, the most beautiful beach in Thassos island. The Hotel consist of a remarkable choice of different elegantly furnished suites overlooking the garden or the sea, most with private pool. Our Golden Wellness and Spa Center services, our unique dining & bars experiences and  our additional all-inn options, make the Resort a truly paradise within paradise.

Alexandra Golden Thassos Boutique Hotel

The rich Greek breakfast buffet consists of all types of bread, cereals, handmade cakes, sweets and biscuits, crepes, “loukoumades” (honey dumplings) and homemade jams. There is an abundance of fresh fruits, salads and vegetables, as the hotel grows its own produce in its vegetable garden. Cooked dishes include fresh omelettes with spinach and feta cheese, handmade savory pies with spinach or cheese, with “myzithra” cheese or minced meat. Lighter choices include homemade yoghurt with strawberries, orange and citrus fruit. Sweet pies include apple pie and “bougatsa” with phyllo and cream. Apart from traditional spoon sweets, there are various Greek sweets in syrup and some international ones with a Greek twist like cheesecake with “anthotyro” soft cheese and tiramisu with “katiki” cheese from Domokos, Greek “mosaiko” with chocolate and handmade biscuits and homemade “ryzogalo” (rice pudding) orange zest.

14355

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Kasseri (PDO)
Ham
Strained Yoghurt
Pine tree Honey (Pefkomelo)
Strawberry Marmalade
Walnut spoon sweet
Vegetable pie
Olive bread
Barley rusks ("Krithina" rusks)
Starenio (White bread)
“Throubes” olives
Watermelon
Mountain Tea (Malotira, Kalokimithia)
Greek Coffee
Olives of Thasos

Alexandra Golden Thassos Boutique Hotel

Alexandra Golden Thassos Boutique Hotel

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112
Hotels in Central Greece
Hotel
Breakfast
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Location

Alexandra Beach

On the beautiful island of Thasos, next to the village of Potos, Alexandra Beach resort is a small paradise in a picturesque location with clear emerald sea, colorful sunsets and stunning view to the Aegean Sea. The hotel’s typical Mediterranean style is combined with all modern comforts as far as the hotel’s rooms are concerned. Guests may enjoy treatment at the hotel’s spa, drinks at the rooftop bar or a dip in the swimming pool.

ALEXANDRA BEACH

The rich Greek breakfast buffet at Alexandra Beach consists of many kinds of breads, homemade cakes, sweets and biscuits, crepes, “loukoumades” (honey dumplings) and homemade jams. Fresh fruit, some of which from the hotel garden, such as apricots, pears, apples, peaches, cherries and pomegranates are also available. Fresh salads with vegetables from the garden, cucumbers, tomatoes, zucchinis, eggplants, peppers, lettuce and onions, are served daily. Hot dishes include omelettes with spinach, feta cheese, wild greens, “syglino” (smoked pork) and orange, handmade savoury pies with spinach, cheese and there are also sweet pies, such as apple pies and traditional cream-filled “bougatsa”. Apart from traditional spoon sweets, there are various Greek sweets in syrup and some international ones with a Greek twist like cheesecake with “anthotyro” soft cheese and tiramisu with “katiki” cheese from Domokos, Greek “mosaiko” with chocolate and handmade biscuits and homemade “ryzogalo” (rice pudding) orange zest.

08910

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Kasseri (PDO)
Ham
Strained Yoghurt
Pine tree Honey (Pefkomelo)
Strawberry Marmalade
Walnut spoon sweet
Vegetable pie
Olive bread
Barley rusks ("Krithina" rusks)
Starenio (White bread)
“Throubes” olives
Watermelon
Mountain Tea (Malotira, Kalokimithia)
Greek Coffee
Olives of Thasos

ALEXANDRA BEACH

Address:ΠΟΤΟΣ
Phone:25930 58000

ALEXANDRA BEACH

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Hotel
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Location

Alexandra

The Alexandra hotel is located just 20m from the beach of Megas Gyalos on Syros. The hotel has a restaurant and a snack bar and offers fully equipped, air conditioned rooms with balconies overlooking the Aegean Sea or the hills. All the rooms have ensuite bathrooms and offer modern amenities. The wonderful town of Ermoupolis is 11km away.

ALEXANDRA

The Greek breakfast buffet at the Alexandra Hotel is served at the hotel restaurant, overlooking the blue Aegean sea. All dishes are prepared with pure local ingredients and are cooked by specialized chefs. Breakfast starts with a selection of hot beverages such as tea, milk, cocoa and hot chocolate. There are many coffee varieties, including the traditional Greek coffee. There are also hot bread products and desserts such as “”ryzogalo”” (rice pudding), “”bougatsa”” (custard pie) and homemade cake made with fresh goat’s or cow’s milk. Guests will find products from the island of Syros, such as “anthotyro” cheese, thyme honey, local jams and the famous “loukoumi” (Turkish delight).

03140

ALEXANDRA

Address:16, 25th Μartiou
Phone:22810 42540

ALEXANDRA

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Location

Alexander Beach Hotel

The Alexander Beach Hotel & Spa is located in an idyllic verdant area in Alexandroupolis, embraced by the Thracian Sea, and has recently been completely renovated. The 118 rooms and 7 hotel suites are well appointed and fully equipped. The International Conference Centre of Thrace is part of the hotel, a real jewel for the wider region. There is also a heated swimming pool with Jacuzzi, sauna, hammam, and a fully equipped gym.

Alexander Beach Hotel

The Alexander Beach Hotel & Spa serves daily a huge breakfast buffet with emphasis on purely local products. There is a wide variety of baked products (breads, cookies, croissants, cakes, mini savoury pies, sweet or savoury “bougatsa” phyllo pies. Dairy products feature cheeses like feta cheese from Evros, “anthotyro” from Larissa, yoghurt from Thessaloniki and many types of cold cuts. The local eggs are cooked in various ways, the most notable being “strapatsada” (scrambled eggs with tomato.) There are several Greek pasta dishes, olive oil from Maronia, Greek olives honey from Thasos, jams from Macedonia, a desserts buffet with traditional recipes, spoon sweets from Chios, dried nuts and fruits from North Evros, seasonal fruits from Crete and vegetables from the Peloponnese. The fresh juice is made from oranges of Arta and there is freshly roasted Greek coffee.

06679

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Anthotyro
Beef sausages
Cow’s Yoghurt
Flower Honey
Quince Marmalade
Soutzouk Loukoum
Pumpkin pie of Thrace
“Tsoureki” (sweet bread)
Barley rusks ("Krithina" rusks)
Whole wheat bread
Olive Οil
Watermelon
Verbena
Greek Coffee

Alexander Beach Hotel

Address:2nd km Νational Rd. Αlexandroupoli-Κomotinis
Phone:25510 39290

Alexander Beach Hotel

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Location

Alexander Beach

The Alexander Beach Hotel & Village is set along a sandy beach with crystal clear blue waters overlooking the bay of Malia. It consists of two storey buildings and bungalows, surrounded by lush gardens, and offers top quality accommodation and wellness services. At the main restaurant, the “Criti” taverna, the Alexander Beach Bar and the traditional “Meltemi” taverna, guests will taste the best Greek and local delicacies.

ALEXANDER BEACH

The breakfast buffet offers local dishes prepared with pure ingredients so that guests may become acquainted with the Cretan culinary traditions. Breakfast starts with fresh orange juice and a selection of fresh and dried fruits. Guests may order their own custom made omelet or choose specialities like eggs with “staka” (butter) “strapatsada” (scrambled eggs with tomato and smoked “apaki” pork, “strapatsada” (with tomato and zucchini) or omelet with village style sausage. As for dairy products there is gruyere, “ksynomizythra” cheese, yoghurt, fresh and dry “anthotyros” cheese, “kasseri” and feta cheeses. Dried fruits, nuts and various seeds are offered with spreads like “tahini” (sesame paste) and honey. Last but not least, extra virgin olive oil and olives are among the basic staples of the Cretan breakfast.

07761

ALEXANDER BEACH

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Location

Royal Mare

The Aldemar Royal Mare is a spa resort with stunning views to the sea, luxury rooms and suites, wonderful gardens and tens of choices. Traditional Cretan cuisine, gourmet restaurants, unique sports facilities and a model thalassotherapy centre, all part of a fascinating labyrinth of pleasures that welcomes the visitors and invites them to explore it. The hotel has 341 rooms (97 of which have direct access to the thalassotherapy centre) and 43 luxury suites, 6 restaurants, 6 gourmet experiences.

ROYAL MARE

The gourmet Greek breakfast table is filled with the region’s best and most nutritious products of the season. Guests may taste wild greens with oil and lemon, small Cretan olives with rusks, barley “dakos” rusks, tomatoes, and “stamnagathi” (greens). Cheeses include “ksinomyzithra”, “anthotyro”, gruyere, “kefalotyri” and “manouri”. The yoghurt is paired with honey, fresh fruits and dried nuts, raisins, walnuts and sunflower seeds. Hot dishes include Cretan “sfougato” (omelet with potatoes and zucchini,) crunchy “loukoumades” (honey dumplings), “diples” (fritters with honey) and “myzithropitakia” (traditional sweets). There are also spoon sweets with Greek coffee, “loukoumi” (Turkish delight) and “moustalevria” (traditional dish made with grape must, sugar and flour). Beverages offered feature traditional herbal teas from “diktamo” or “karteraki”.

10759

The hotel's Greek breakfast includes among others:

Feta’ Cheese
Cretan graviera (PDO)
“Apaki”
Strained Yoghurt
Thyme Honey
Apricot Marmalade
“Kaltsounia” (“Lychnarakia”)
Myzithra pies
“Tsoureki” (sweet bread)
Barley rusks (‘Krithina’ rusks)
Starenio (White bread)
Extra virgin olive oil
Apples
Dittany (Diktamo, Erondas)
Greek Coffee

ROYAL MARE

Address:Αnissaras
Phone:28970 27200

ROYAL MARE

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Location

Albatross

The Albatros hotel offers stunning views of the Aegean Sea, located just a few meters from the beach of Logaras on the southeastern coast of the island of Paros. In a relaxing setting surrounded by beautiful gardens, three two-storey buildings house 36 rooms, appointed in total harmony with the minimal Cycladic landscape; The Albatros is the ideal haven for those who love nature and tranquility.

ALBATROSS

The Greek breakfast starts with freshly baked village style and whole wheat bread, a variety of “ladokouloura” (oil cookies), from the local bakery, “amygdalota” (a traditional almond shortbread) as well as various other cookies. Guests will find green olive paste or Kalamon type olive paste, olives, organic oil from Paros, handmade jams. There is also pure local honey “tahini” (sesame paste) with honey, and fresh chocolate cake. Guests have the choice of boiled or fried eggs with cold cuts, yellow cheese, “myzithra” cheese from Paros, local fruits and vegetable. Also offered are dried fruits and Greek peach compote. Greek yoghurt, local orange juice and grape fruit juice, fresh milk, a wide selection of teas, filter coffee and instant coffee complement a rich breakfast.

09771

The hotel's Greek breakfast includes among others:

Feta’ Cheese
Graviera of Naxos (PDO)
Ham
Cow’s Yoghurt
Flower Honey
Cherry Marmalade
“Amygdalota”
Spinach pie
Orange cookies
Barley rusks (‘Krithina’ rusks)
Whole wheat bread
Kalamon olives
Grapes
Alisfakia (Sage)
Greek Coffee

ALBATROSS

Address:LOGARAS BEACH
Phone:22840 41157

ALBATROSS

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Hotel
Breakfast
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Location

Albatros

The Albatros Hotel offers top quality services near the port of Hersonisos, just 30m from the beach. The combination of traditional Cretan hospitality and modern facilities guarantee visitors a memorable stay. The Hotel offers full or half board accommodation and provides services which can meet the particular demands of guests. It is recommended for newly weds and couples and it is also ideal for small congresses.

ALBATROS

The Greek Breakfast at the Albatros Hotel is buffet style. Guests will start with Greek coffee, tea and Cretan beverages. There is feta, “ksinomyzithra” cheese and olives from Crete, paired with local vegetables, “kalitsounia” and traditional cheese pie. Recommended are the Cretan honey, traditional yoghurt, local rusks (“dakos”), village style omelet (with tomato, “apaki” (smoked pork) and feta, or with zucchini and potatoes.) There are also cold cuts, fresh fruits, juices, eggs, compotes, yoghurt with fruit, jams etc. Two traditional hot dishes are served every day: omelet and cheese pie or pie with wild greens. There is a special corner with various olive oils from Crete. Finally, guests may learn how to make a traditional “dakos” rusk using a guide with photographs and instructions.

05822

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Cretan graviera (PDO)
“Apaki”
Strained Yoghurt
Pine tree Honey (Pefkomelo)
Fig Marmalade
Loukoumades
Myzithra pies
Cookies with raisins
Barley rusks ("Krithina" rusks)
Whole wheat bread
Olive Οil
Oranges
Verbena
Greek Coffee

ALBATROS

Address:1 Dedalou
Phone:28970 22144

ALBATROS

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Hotel
Breakfast
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Location

Retzika

The Akti Retzika hotel is situated along the sandy beach of Potamos, in Epanomi – one of the best districts of Thessaloniki – close to the airport and yet far from the city noise. Just a few steps away from the beach, the guests have the opportunity to enjoy their holidays in comfortable rooms and apartments, and nature lovers can stay at the verdant camping site.

RETZIKA

At the Akti Retzika, breakfast is served in the garden overlooking the sea. Offerings are based on the freshest local produce and include fresh bread and Thessaloniki sesame ring bun “koulouri” from the village bakery, accompanied by Greek honey and jams. There are also fresh free range eggs, yoghurt and Greek salad with cherry tomatoes, feta from Chalkidiki, olives and extra virgin Greek olive oil. Guests may also taste fresh fruits from local producers and fruit juice. Finally, guests may be interested to ask for the secrets of making a cereal bar with peanuts from Aegina, delicious “trahana” (traditional pebble-sized pasta) or “ryzogalo” (rice pudding) flavored with mastic from Chios, which are served as well for breakfast.

12962

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Kasseri (PDO)
Pork shoulder
Cow’s Yoghurt
Flower Honey
Peach Marmalade
"Ryzogalo" (Rice pudding)
Bougatsa
Cheese bread
Whole wheat rusks
Bread with leaven
Olive Οil
Grapes
Flamouri (Linden, Filyra)
Greek Coffee

RETZIKA

Address:Ρotamos
Phone:23920 44786

RETZIKA

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Hotel
Breakfast
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Location

Aktia Lounge

The Aktia Lounge Hotel is a 5 star Resort in Stalida, in the Prefecture of Heraklion. The hotel complex consists of two 5 storey buildings with 220 rooms of all types (suites, family rooms, standard, single) with mountain view and sea view. It features three swimming pools (one indoor, one for adults and one for children). There are also two main bars, snack bar and pool bar, gym, spa, a private beach and two restaurants.

AKTIA LOUNGE

The Greek breakfast starts with herbal teas such as “malotyra”, “diktamo”, “melissohorto”, mint, sage, linden, and chamomile. There are bread varieties, various rusks, buns and biscuits. Guests may taste the extra virgin olive oil and olive varieties. As for soups, the traditional pasta dishes “trahanas” and “ksinochondros” are served. Spreads include thyme honey, flower honey, jams while dried fruits and nuts are also available. There is a selection of cheeses such as “anthotyros”, “galomyzithra”, gruyere, “kefalotyri” and “”myzithra”, “pichtogalo”, “tyromalama” “tyrozouli” among others. Cold cuts include the traditional “apaki” smoked pork. There is a variety of fruits and Greek salads. Local specials include the “kalitsounia” or “pitarakia” (with spinach, fennel, wild greens), (or with “myzithra” cheese and honey). Other pies include the “tiganopita”, pies with greens, pies with “myzithra” cheese, “anevates” pies and “sarikopites” pies. Guests may try traditional omelettes with “syglino” (smoked pork), sausages, zucchini, tomato, artichoke and other local ingredients. There is also “dakos” rusks and “dolmadakia” (stuffed vine leaves). Desserts include cream-filled “bougatsa” pie, “kserotigana” (fritters), “amygdalota” (with almond paste), various spoon sweets, “lychnarakia” and “galaktoboureko” (phyllo with cream).

03800

AKTIA LOUNGE

Address:44, Αgiou Ιoannou Str.
Phone:28970 35555

AKTIA LOUNGE

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Hotel
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Location

Aktaeon

The Akteon hotel is situated on the promenade by the waterfront of Katerini. The hotel has been offering 3 star services to its guests for more than 50 years and has been recently renovated. The rooms are fully equipped and offer views either of the beach or the town.

AKTAEON

The Akteon offers a wide selection of traditional dishes at its breakfast buffet. There is a selection of breads and cookies, honey and jams, as well as boiled and fried eggs, omelettes, and occasionally “strapatsada” (scrambled eggs with tomato). Guests may try the traditional “trahanas” and various other soups. There are also handmade pies made with fresh ingredients such as cheese, minced meat, spinach and meat. Worth mentioning is the “bougatsa” pie with cheese or cream and other pastry treats. There is a plateau of cheeses and cold cuts as well as handmade “tzatziki”. Vegetarians will appreciate the seasonal fruits, compotes, and vegetables such as tomatoes, cucumbers, lettuce, cabbage, various pickles, olives, fried zucchini, peppers and eggplants, depending on the season. Beverages include coffee, various teas, chocolate, milk and juices.

03640

AKTAEON

Address:23, Αgiou Νikolaou Str.
Phone:23510 61215, 61424

AKTAEON

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