“Autumn flavors from the fruits of the earth enrich the Greek Breakfast Program.
A culinary journey into autumn, featuring seasonal ingredients that highlight authentic flavors, balanced aromas, and a clean, natural harmony.
In the fertile land of Pieria, where Mount Olympus meets the Aegean and nature changes colors with an almost ritual harmony, autumn brings with it a unique wealth of flavors. The change of season becomes visible through the fruits that ripen and breathe life into local tradition, enriching the authentic Greek breakfast.
The apples of Ritini and Elatochori are the first sign of the season’s shift. With their vibrant color and crisp bite, they are carefully harvested in late September and used in many ways: turned into aromatic spoon sweets, handmade pies, or served fresh alongside yogurt and honey.
A little later, the chestnuts of Olympus make their appearance. Sweet, buttery, and fragrant, they are one of the timeless autumn gifts of the mountain of the gods. Roasted over charcoal or boiled with honey and cinnamon, they become a symbol of Pieria’s warmth and hospitality.
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The Taxiarchis Dried Figs, are part of the ”smyrneiki” variety and are exclusively produced within a specific geographic region in Northern Euboea.
Local Product
The Agricultural Cooperative of Zagora Pelion is today the main organization of commercial activity and development in Eastern Pelion.
Producer
Aegean Islands
Aegean Islands
Macedonia
Macedonia
Askada Farm – Organic Fig Culture
Central Greece
Kontogianni Eggs
Central Greece
Enipeas Evoo
Peloponnese
Gea Olympou
Macedonia
The Flavors of Pieria and Ktima Bellou
In the heart of Central Macedonia, Pieria is a place where mountain and sea coexist in harmony, creating a unique microclimate that favors the production of high-quality agricultural products. Within this fertile environment, in Agios Dimitrios of Pieria, lies Ktima Bellou, a member of the “Greek Breakfast” program. Ktima Bellou is a model organic and agritourism farm that includes a small hotel with 12 rooms and residences, blending tradition with modern ecological awareness.
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