Olive oil, the Greek culinary gold

Olive oil is the link that connects the past with the present: the ancestral groves, the hand-harvesting techniques, the traditional bread dough, the aromas of the Greek land.

For the dough:
750gr flour
1 tablespoon vinegar
1 tablespoon salt
½ cup olive oil
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Pie

Easy

Kalamata Olive

Kalamata Olive is a variety of table olive. This specific term is used for table olives cultivated within the regional unit of Messinia, where cool summers and mild winters prevail. It grows in both lowlands and mountainous areas and also in diverse soil types…see more

Local Product

LIÁ Olive Oil

LIÁ Olive Oil captures the essence of Messinia through a product that unites tradition, quality, and respect for nature. 

With its groves located in the picturesque area of Filiatra, the company produces premium Extra Virgin Olive Oil, reflecting the richness of the Greek land and the heritage of centuries.

Producer

Hotels

Choose one of our members to experience the Greek Breakfast

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Aegean Islands

Macedonia

Macedonia

Portokalidis Family

Baked Goods – Dough Products – Pasta

Macedonia

Afoi Chiotaki ABEE

Baked Goods – Dough Products – Pasta

Crete

Kochyli

Honey – Jams – Spoon sweets – Tray sweets

Peloponnese

Ηλιάκης ΑΕ

Traditional dairy products

Crete

Greek Producers

Putting Greek products in the spotlight

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Sustainability & Biodiversity at Sigri Olive Mill

Sigri Olive Mill (https://sigriolivemill.health/) is one of the most innovative examples of sustainable farming in Lesvos. Through its Certified Organic Plantations, the company has successfully combined the production of high-quality organic olive oil with respect for nature and the preservation of biodiversity. Its philosophy is built on harmony with the environment, the restoration of ecosystems, and the creation of a sustainable future for the land of Western Lesvos. A Living Ecosystem With more

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