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134
Hotels in Crete
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Apeiroschora

The Guesthouse “Apeiros Chora” is located in Kato Pedina, one of the oldest villages of Zagori, at an altitude of 950m. The guesthouse is built opposite the main square of the village.
During the recent renovation of the hotel, its authenticity has been preserved in terms of history and architecture. At the same time, the guesthouse is equipped with all those facilities that are indispensable to modern travellers, making it an ideal place for leisure and relaxation.

APEIROSCHORA

The Greek breakfast buffet of at the Apeiros Chora includes a wide selection of traditional dishes such as homemade bread, fresh fruits, juices and compotes. There is fresh yoghurt and local cheeses, local dairy produce, eggs, cold cuts and local honey. Guests should really try the homemade jams, the herbal teas and taste desserts like cake, apple pie, cinnamon roll with a cup of traditional Greek coffee.

15162

APEIROSCHORA

Address:Kato Pedina, Zagori, Ioannina
Phone:26530 71188

APEIROSCHORA

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Antigone

The Antigoni Beach Resort is located in Chalkidiki, in the verdant Sithonia Peninsula overlooking the Mount Athos. The philosophy of simplicity, the tasteful decoration and the breathtaking view of Mount Athos give Antigoni Beach Resort hotel the edge, as this boutique hotel is designed to satisfy even the most demanding guest.

ANTIGONE

The Greek breakfast buffet at the Antigoni Beach Resort is based on traditional products and recipes. For starters, there are several bread varieties to choose from, and sweet treats like cake, “tsoureki” (sweet bread), honey cookies, “ravani” (syrupy semolina cake) with “”anthotyro”” cream. There are also fresh fruits and cheeses like goat’s cheese with herbs, “petroto”, feta and “manouri”. Other dairy products include fresh milk, full yoghurt and butter. Eggs are cooked in various ways, like “strapatsada” (scrambled with cheese, tomato and onion). There are also cold cuts, olives and pies: small pies with poppies (a hotel specialty), small pies with greens, pie with olives, peppers and feta cheese, cream-filled “bougatsa” pie. Spreads include flower honey, apricot jam with olive and spoon sweets. Apart from traditional Greek coffee other beverages include herbal teas like the “Kikeonas”” (wheat, spices, fruit juice and fruit peels) and “fliskouni” mountain tea.

09413

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Anthotyro
Ham
Sheep’s Yoghurt
Pine tree Honey (Pefkomelo)
Apricot Marmalade
Apricot spoon sweet
“Kolobaropita” of Chalkidiki
Cinnamon cookies
Whole wheat rusks
Village style white bread
Olives from Chalkidiki
Pears
Fliskouni
Greek Coffee

ANTIGONE

Address:ΑΓΙΟΣ ΝΙΚΟΛΑΟΣ ΧΑΛΚΙΔΙΚΗΣ
Phone:23750 31809

ANTIGONE

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112
Hotels in Central Greece
Hotel
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Location

Anthemus Sea

The Anthemus Sea Beach Hotel & Spa is situated in the quiet Akti Elia of Sithonia in Chalkidiki, next to a sandy beach, in a picturesque bay. The hotel features bars, restaurants, a luxury Spa, a conference centre (for up to 650 people) and an amphitheatre. It offers a total of 208 rooms (among them 47 luxury and five wellness suites) with wonderful views to the swimming pool, the sea or the nearby pine tree forests.

ANTHEMUS SEA

The breakfast buffet at the Anthemus Sea includes a vast selection of breads and the Greek traditional sesame ring bun (koulouri). Also served are at least six types of jams, tahini spread, honey and an assortment of spoon sweets. Guests may try fresh butter and cheeses like “manouri”, “anthotyro”, “kaseri” and “katiki” from Domokos, as well as cold cuts.
There are also fresh and dried fruits and nuts, strained yoghurt, raw vegetables and Greek olives.
The variety of pies include fillings like cheese, spinach or minced meat, leeks etc. There is also “trahanas” (traditional pasta) soup. Cooked dishes include giant beans, potatoes, mushrooms, asparagus, village style sausages. There are also four kinds of eggs dishes, including the traditional “strapatsada” (scrambled eggs with tomato). As for desserts, there is cake with olive oil, “tsoureki” (sweet bread), cookies, tahini halva with cocoa, pistachio and vanilla, “loukoumi” (Turkish delight), “ryzogalo” (rice pudding), cream-filled “bougatsa”, apple pie and pumpkin pie. Beverages include various kinds of tea and herbal infusions, as well as Greek coffee, milk and juices.

09560

ANTHEMUS SEA

Address:Αkti Εlia
Phone:23750 72001

ANTHEMUS SEA

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Villa Anteliz

The Anteliz Suites is located on the hills of Fira overlooking the Caldera of Santorini and the Aegean Sea. This small boutique hotel, with its unique and relaxing atmosphere, offers unobstructed panoramic views of the unique landscape of Santorini. Set in serene surroundings amidst the azure Cycladic Sea and the imposing lava rocks, it captures the essence of the design, culture and tradition of Thyra.

VILLA ANTELIZ

The Anteliz Suites serves a wide selection of traditional delicacies at breakfast. There is fresh bread (white and whole wheat), honey, tahini, fruit salad with fresh fruits, Greek strained yoghurt and eggs (boiled, fried and omelet). Guests will also find sesame “koulouri” buns, homemade orange and cinnamon cookies, freshly baked cakes (vanilla, chocolate and orange), and various jams with local fruits (including cherry tomato of Santorini). Greek cheeses such as feta from Kalavryta, gruyere from Crete, “pecorino” from Amfilochia, and “myzithra” from Ios are served daily. Guests may try the homemade pies such as cheese pie, spinach pie, zucchini pie, the Santorini “sfouggato”, (omelet with local sausage, white eggplant, olives and feta). Beverages like mountain tea, linden with anise and fragrant Greek coffee are paired with “melitinia” (sweet treats) of Santorini.

12032

VILLA ANTELIZ

Address:ΦΗΡΑ ΘΗΡΑΣ
Phone:22860 28842

VILLA ANTELIZ

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Angelica

Angelika is a traditional stone-built hotel on the main street of Hydra, situated in a quiet area close to the cosmopolitan port. It consists of two old mansions, which have been recently renovated. With attention to detail, the 21 tasteful rooms maintain a pleasant atmosphere of old-time charm and luxury. Traditional and modern styles blend harmoniously to make the guests’ stay comfortable and enjoyable.

ANGELICA

The buffet breakfast of Angelika hotel is self-service and on occasions may be enjoyed at the guest’s room upon request. Local bakery products (rye, wheat bread) are available, paired with jams (apricot, cherry and apple), honey, chocolate-hazelnut spread, a selection of cereals, butter, fresh milk and strained Greek yoghurt. Apart from Greek and other types of coffees, refreshments include orange and grapefruit juices, served with fresh seasonal fruits. Handmade spinach pie and fresh free range eggs (boiled, fried, omelet) are some savoury selections that go well with bacon, sausages, cured meats, Greek cheeses (kaseri, feta and gruyere), Kalamata olives and various seasonal salads. The desserts selection has apple and cherry pie, “ryzogalo” (rice pudding) with cinnamon, fruit jelly and two types of croissants (butter and chocolate). Hydra’s traditional sweets are occasional breakfast highlights: “Amygdalota”, a kind of almond macaroon (baked or boiled), is definitely something worth trying.

09260

ANGELICA

Address:Μetamorfosi Sotiros
Phone:22980 53202

ANGELICA

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Anemos

The Anemos Luxury Grand Resort in Georgioupolis is a modern hotel which epitomises the well-known Cretan hospitality. The Anemos Luxury Grand Resort invites its guests to step into a world of luxury, offering exceptional accommodation and services. The hotel has 240 rooms, suites, maisonettes and family rooms with stunning views, restaurant, bar and a main swimming pool.

ANEMOS

The breakfast buffet at the Anemos Luxury Grand Resort offers dishes from the traditional Greek and Cretan cuisine. Guests can start with herbal beverages (“malotyra”, “sarantadendri”, chamomile, sage,) Greek coffee, teas and fresh fruit juices. Bread and bakery products include barley rusks, “dakos” rusks, wheat toast, rye toast, mini pie with raisins, mini apple pie, Cretan “lychnaraki”, various cakes, and cookies. Guests may try the “ryzogalo” (rice pudding), the yoghurt pie and the “loukoumades” (honey dumplings). The traditional strained yoghurt is served with various fresh and dried fruits, dried nuts and seeds, compotes, traditional jams, handmade spoon sweets, honey, halva and “moustalevria” (grape must pudding, seasonal). There is also “bougatsa” pie and Sfakia style pie. The cheese selection features feta, “manouri”, “kasseri”, gruyere and various yellow cheeses, cold cuts including smoked pork “apaki” and chicken “apaki”. Cooked vegetable dishes are served, together with cheese pies, pies with greens and “trahanas” (traditional pasta) soup. Guests may also find fresh fruits, fruit salads and vegetables, various olives, olive paste and Cretan olive oil. Eggs are cooked in various ways, like the “strapatsada” (scrambled with tomato).

09869

ANEMOS

Address:Ρ.Ο.Βox 45
Phone:28250 62550

ANEMOS

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Anemomilos

The Anemomilos Apartments is set at the edge of the cliff in Chora of Folegandros. The hotel consists of 16 furnished apartments and a suite, all with panoramic views of the Aegean. Breakfast is served daily without time restrictions.

ANEMOMILOS

The Greek breakfast at the Anemomilos Apartments offers coffee (all kinds including traditional Greek coffee), natural orange juice, homemade cake, local bread of Folegandros, honey from Rhodes, butter and jams. A pie of the day is offered (spinach pie, Mediterranean or cheese pie). Guests will also find toasted bread and eggs (boiled, fried or omelet). There is also strained Greek yoghurt with fruits or fruit salad and cereals with milk.

09750

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Ladotyri of Mytilene (PDO)
Ham
Cow’s Yoghurt
Pine tree Honey (Pefkomelo)
Apricot Marmalade
Quince spoon sweet
Spinach pie with cheese
Cookies with raisins
Wheat rusks
Starenio (White bread)
Extra virgin olive oil
Nectarines
Verbena
Greek Coffee

ANEMOMILOS

Address:Chora
Phone:22860 41309

ANEMOMILOS

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Hotel
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Anemi

The Anemi Hotel is a luxury hotel of modern minimalist design inspired by the traditional architecture of the Cyclades. The hotel offers views of Karavostasi, the small traditional settlement on Folegandros’ port. All rooms and suites are particularly spacious, with very comfortable beds. The friendly atmosphere and discreet staff give guests a feeling of familiarity right from the start, as if they were at home.

ANEMI

The Greek breakfast of the Anemi Hotel consists of handmade products such as homemade cream-filled “bougatsa” pie and cheese pie as well as mini cheese pies filled with cheese from Folegandros. Greek butter and honey have a prominent place on the table, alongside the fruits and freshly squeezed juices.

14202

ANEMI

Phone:22860 41610

ANEMI

There are no ratings at this time.





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Location

Anema

Located between the mountain and the sea, the hotel “Anema” on Samos island offers a relaxing and pleasant atmosphere in spacious cozy apartments, which are equipped with a kitchenette.
The beach is just 50m away, next to the hotel’s traditional taverna. There is also a swimming pool with a bar, a tennis court and parking space.

ANEMA

The Greek breakfast starts with village style bread from the local bakery. The cake of the day, plain or with fruits, is prepared on the premises. There are homemade jams and many of the fruits served are freshly picked from the owner’s farm. Vegetables also vary according to season: Tomatoes, cucumbers, lettuce, cauliflowers, broccoli, zucchini, radishes. The white cheese is local, paired with other cheese varieties, yoghurt and butter. Also served are boiled eggs, cold cuts, pies with spinach, fennel or other greens, “tiganites” (pancakes) with grated cheese or honey, and local olives called “hamades”. Beverages include sage, chamomile, mountain tea, Greek coffee and filter coffee.

09642

ANEMA

Phone:22730 30500

ANEMA

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Location

Andromeda

The Andromeda Resort is located in the main town of Astypalea island, Chora. The hotel is hospitable, beautiful, with breathtaking views of the imposing castle, the picturesque Chora and the endless blue sea. The rooms are tastefully decorated and every last corner of the hotel offers stunning views.

ANDROMEDA

The Andromeda Resort offers handmade specialties mostly made with local products.
The Greek breakfast buffet includes fresh bread, rusks, “dakos” rusks with cheese and handmade cookies. There are cold cuts, cheese and fresh yoghurt. The eggs are produced by the hotel owners. The “chlori” (traditional cheese) is paired with a variety of fruits as well as local thyme honey, homemade jams and spoon sweets. The fresh various pies such as mushroom pie, spinach pie, pie with zucchinis, cheese pie, are really worth trying. A local delicacy, the “kitrinokouloura” (yellow buns), are traditional buns made with cheese and saffron; the baked “poughia” (pouches filled with “chlori” cheese) as well as fried “poughia” (made with “chlori” cheese, sugar and cinnamon with honey) are also breakfast highlights. As for dessert, there are various cakes, “ryzogalo” (rice pudding) with fresh goat’s milk, “diples” and “kserotigana” (traditional sweets) and “loukoumades” (honey dumplings). Among other beverages, guests may choose fresh orange juice, various herbal teas (chamomile and sage, linden and verbena), and Greek coffee.

14378

ANDROMEDA

ANDROMEDA

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Location

Anavasi Mountain Resort

The Anavasi Mountain Resort is located in the Tsopela village of Tzoumerka. It offers guests the warmth of traditional simplicity with its ten double and three triple rooms. Among other things the hotel features an indoor heated swimming pool, sauna, wifi, indoor children’s playroom, restaurant, bar and a congress room.

ANAVASI MOUNTAIN RESORT

The Anavasi Mountain Resort Hotel offers a rich Greek breakfast to showcase the traditional delicacies and ingredients of Epirus. There is fresh bread of Ioannina, locally produced eggs, “trahanas” (traditional pasta) from Tzoumerka, freshly made cream-filled “bougatsa”, fresh butter, yoghurt of Epirus, “ryzogalo” (rice pudding), “feta” cheese of Epirus. Guests should taste the traditional pies of Tzoumerka, such as “zymaropita”, cabbage pie and cheese pie -all made with local ingredients. Last but not least, there is local honey, herbal teas, fresh orange juice, Greek coffee, spoon sweets, jams, dried nuts and dried fruit. Desserts include cakes, chocolate pie, apple pie, “pasta flora” jam tart and orange pie.

14913

ANAVASI MOUNTAIN RESORT

Address:ΟΙΚΙΣΜΟΣ ΤΣΟΠΕΛΑ ΠΡΑΜΑΝΤΑ ΙΩΑΝΝΙΝΩΝ
Phone:26590 61141

ANAVASI MOUNTAIN RESORT

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Hotel
Breakfast
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Location

Anatolia

The Anatolia Hotel Thessaloniki is a convenient, elegant and modern hotel in the heart of the city. Guests will appreciate the fully equipped rooms and enjoy the tastefully decorated interiors, taste gourmet Mediterranean cuisine, as well as cocktails at the Bar & Restaurant or simply surrender to the rejuvenating experience at the Fitness and Health Club. There is also a new roof garden lounge a Living Room, a space made for relaxation.

ANATOLIA

The Anatolia Hotel Thessaloniki offers delicious dishes with a view to promoting Greek gastronomy and the products of Greece. At the breakfast buffet guests will find a selection of delicacies starting from the bread products: freshly baked bread, “bougatsa” pie of Thessaloniki, homemade cakes as well as the traditional white chocolate coated cake with chestnuts. Furthermore, guests may taste Macedonian “pasteli” (sesame and honey bar), Macedonian (tahini) halva and olives from Chalkidiki. The milk and yoghurt from Macedonian producers, the jams and homemade apple pies are a perfect ending to a delicious Mediterranean breakfast.

02463

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Anthotyro
Village style sausages
Strained Yoghurt
Flower Honey
Cherry Marmalade
Fig spoon sweet
Bougatsa
Cinnamon cookies
Barley rusks ("Krithina" rusks)
Brown bread
Kalamon olives
Apples
Chamomile
Greek Coffee

ANATOLIA

Address:13 Langada
Phone:2310 522422

ANATOLIA

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