The Greek breakfast at the Alkyon Resort Hotel & Spa is full of traditional flavors and aromas.
Among the delicacies served, guests will find traditional pies (cheese pies and pies with greens, traditional sweet “trahanas” soup, “loukoumades” (honey dumplings), cream-filled “bougatsa” pie, home made “ryzogalo” (rice pudding), traditional halva, various cakes and homemade spoon sweets. Spreads include various homemade jams, tahini with honey, thyme honey, and there are also fruit salads, compotes, mixed fruit juices and freshly squeezed orange juice. The local eggs are cooked in a variety of ways such as “strapatsada” (scrambled with tomato).
The local dairy products such as feta, “anthotyro” cheese, sheep’s yoghurt are paired with cold cuts. Hot dishes include traditional Greek bean soup with tomato paired with olives. There is village style Vrahati bread, cookies with sesame, rusks and cheese-bread, olive-bread.
A series of beverages (mountain tea, Greek coffee) completes the breakfast offerings.