location: Thessaly

3 whole eggs Long green pepper Red Florina pepper 1 tomato 50gr feta cheese Salt and pepper On a cutting board finely slice peppers and tomatoes. Beat the eggs in an inox bowl and add salt and pepper. Heat olive oil. When the oil starts to simmer sauté the peppers, add the tomato and pour in the eggs. Stir until the mixture is cooked and firm. Add the grated “feta” cheese.

12 eggs 1 cup breadcrumbs 1 cup sugar 1 cup grated walnuts The zest of one orange or 1 teaspoon bergamot zest 1 vanilla stick 20gr baking powder For the syrup: 2 cups water 2 ½ cups sugar The skin of one orange The skin of one lemon 1 vanilla stick Beat the eggs with the sugar until fluffy and white. Then add the vanilla seeds and the orange or bergamot zest. Beat for another minute, stop and then add the walnuts, stirring softly. Gradually add the breadcrumbs, baking powder and continue stirring. For the syrup: Boil the water, sugar, … Read more

1 cup sour trahana 4 cups water Feta cheese or goat’s cheese, as much as desired 1 teaspoon salt, pepper 3 tablespoons butter In a medium sized pan, mix water and salt. Cook on medium heat, add the “trahana” (traditional pasta) while stirring. Heat for 5 minutes, add grated feta cheese. When the mixture starts to thicken, add the butter. Heat for another 10 minutes and serve with ground pepper.

? cup oilseed ½ cup cognac 1 ? cup orange juice and its zest 500gr self raising flour 1 cup of raisins (washed and slightly floured) 1 cup grated walnuts 1 teaspoon baking soda 1 teaspoon cinnamon and clove mixed together In a small bowl beat the olive oil with the sugar until it melts. Dissolve the baking soda in the orange juice and add to the oil/sugar mix. Add remaining ingredients in the following order: zest, cognac, raisins, walnuts, cinnamon, clove and finally the flour. Stir well to a smooth consistency and pour the mixture into a cake mould. … Read more

1kg tangerines 1 large lemon 5 cups water 3 ½ cups sugar Wash the tangerines and lemon well. Cut in four and then in slices. Remove the seeds and put the fruit in a large bowl. Add water and cover with a plastic membrane. Let the mixture rest for at least a day. The next day empty the mixture into a pot and simmer for about an hour and twenty minutes. Add the sugar and stir until it melts and continue to boil until reaching 104 C (about 1hour and 20 minutes). Remove from heat and while the mixture is … Read more

1kg long green peppers 2 pieces of red peppers ½ kg Trikala sausage with leek 3-4 tomatoes ripe for sauce 1 medium onion ½ tablespoon salt ? glass olive oil Wash the peppers and cut in small pieces. Cut the sausage in slices. Fry the peppers on medium heat until they “wilt”. Let drain in a colander. Fry the sausage until it browns and the fat melts. Peel the tomatoes and the onion and grate. Mix with the red peppers. Boil the mixture on medium heat for 15 minutes. Serve hot.

4 cups milk ½ cup risotto rice A pinch salt ½ cup sugar 1 vanilla extract 2 teaspoonfuls corn flour Cinnamon Boil the rice in the pot with a cup of water and a pinch of salt and at the same time warm the milk with the sugar so that it melts. Keep ½ cup of milk (from the 4 cups) to dissolve the two spoonfuls of corn flour and the vanilla extract. Once the rice boils and absorbs the water, pour in the milk with the melted sugar. Lower the heat and let boil for 10-15 minutes, stirring occasionally. … Read more

2 cups all-purpose flour ½ teaspoon baking powder 2 teaspoon sugar A pinch of salt ½ glass milk In a shallow dish, mix the flour, baking powder, salt and sugar, making a dent in the center. Pour in the milk and slowly stir in water with a fork for a mush-like batter. Deep fry in very hot oil. Drop the mixture into the frying pan with a tablespoon. Fry on both sides. Remove from pan and place on kitchen paper. Serve in a dish, drizzle with apple molasses and sprinkle with cinnamon.