location: Thessaly

Pepper pie of Pelion

Store-bought phyllo dough 800gr peppers 2 red peppers 2 orange peppers 1 small onion ½ a cup trahana (cracked wheat) 1 cup finely chopped tomato 3 eggs (one needed to brush the phyllo dough) 300gr feta cheese Oil Salt Pepper Wash and chop the onions and peppers. Place a frying pan with oil on medium heat and saut? the onions and peppers. In a small bowl, beat the two eggs and add the tomato, “trahanas”, crushed feta and a little salt and pepper. Stir well. Add this mixture to the pan and continue frying. Butter a baking pan, lay half … Read more

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Orange cookies

2 cups oilseed 1 cup orange juice and its zest 1 ½ cup sugar 2 teaspoons baking soda 2 teaspoons baking powder 1kg all purpose flour In a small bowl beat the olive oil with the sugar until it melts. Dissolve the baking soda in the orange juice and add to the oil/sugar mix. Add the zest and gradually the flour, which has been mixed with the baking powder. Bake at 180 C for about 15 minutes.

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Home made kiwi jam

500gr ripe kiwis 400gr sugar 3-4 lemon drops Very little vanilla extract Peel the ripe kiwis and cut into pieces. Put in a large pot and puree. Add one cup water, vanilla extract and sugar; bring to the boil. Let simmer for about 10 minutes. When it starts to foam, remove with a spoon. Ádd the lemon drops and simmer for 5 more minutes. Store in sterilised jars.

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Grape spoon sweet

1kg grapes seedless 500gr sugar 300gr water 200gr apple juice Wash the grapes well and place on absorbent paper to dry. Put the water and sugar in a pot and let the syrup boil. At the same time, heat the apple juice and pour into the syrup when ready. Add the grapes and skim the foam. Stir with a spoon and as the grapes start to boil, remove from heat. Pour into sterilised jars while both the sweet and jars are hot. Let cool or refrigerate.

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Cheese pie of Pelion

6 store-bought phyllo sheets 250gr feta cheese 20gr kefalotyri cheese 6 eggs A pinch of pepper 2 cups milk Grease the baking pan and lay out two phyllo sheets. In a large bowl, stir the grated feta cheese and the kefalotyri. Pour out the mixture evenly and cover with the remaining sheets. Finally, fold the edges downwards to form a crust. In a separate bowl stir the eggs with the milk and the pepper and pour over the pie. Place in the oven and bake at 200 C until golden brown.

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Bread rolls of Larisa

1kg flour 40gr margarine 20gr salt 60gr sugar 30gr yeast 580gr cold water In a small bowl, dissolve the yeast in water. Pour all the ingredients into a mixing bowl. Beat for 3 minutes on medium speed and 5 minutes on fast. The dough is ready when it does not stick to the sides of the bowl. Cover and let sit for 30 minutes at room temperature. Using a rolling pin spread out a phyllo sheet 2cm thick onto a baking pan and let rise for 1 hour. Place in the oven bake at 180 C until golden brown.

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Apple molasses

10 kilos apples Boiling water Wash and coarsely chop 10 kilos of apples removing the stems and as many seeds as possible. Put in a large pot and add water up to the middle of the pot. Boil for a long time until the apples are soft. When cool, put in cheese cloth to drain pressing the juice into another saucepan.

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Zagorin Apples PDO

The Agricultural Cooperative of Zagora Pelion is today the main organization of commercial activity and development in Eastern Pelion and one of the first and most dynamic cooperatives in Greece, established in 1982 as a “”pilot”” cooperative. The apples of Zagora are considered among the best in the world and distinguished for high quality by the European Union as a Protected Designation of Origin product (EEK 1107/96).

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Eliopsomo (Olive bread ) from Pelion

The olive bread of Pelion is a type of bread with olives (without the pit) mixed in the dough giving the strong aroma and flavor of oil to the light brown loaves. Olive bread is made with soft flour, yeast, ferment, water and olives. The olive bread of Pelion is the traditional bread of the villages of Mt. Pelion and is generally baked before other varieties of bread. Today it is mainly a ‘tourist’ product prepared in “traditional” bakeries in many villages of Pelion. It is served warm when the aroma of oil is particularly strong.

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Galotyri cheese from Epirus & Thessaly PDO

Galotyri is a soft, creamy ‘milk cheese’ which is spreadable and usually served with a spoon. It is a traditional shepherd’s cheese with a grainy texture in a thick mass without crust. The cheese, with a slightly sour, pleasant taste and aroma requires three months to mature. It is a Protected Designation of Origin product and made in the regions of Epirus and Thessaly with sheep or goat’s milk or a mixture of both.

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Manouri cheese from Thessaly & Macedonia PDO

Manouri is a fresh, semi- soft cheese, which is solid and cylindrically- shaped without crust or holes.  White in color, with a rich and creamy flavor and slightly  milkly sweet taste, it is ideal for toasts, sandwiches and crepe fillings.  It is a Protected Designation of Origin product and made in Thessaly, as well as Central and Western Macedonia. Manouri is a characteristic type of thick myzithra cheese produced by heating sheep or goat whey, or a blend, and then adding sheep or goat’s milk or richer cream.

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Batzos cheese PDO

Batzos cheese, a traditional shepherd’s cheese, is a semi-hard or hard white brine cheese in square pieces with holes. It has a pleasantly sour, slightly spicy and very salty taste and aged in brine for at least six months.  It is a Protected Designation of Origin product and made in Central and Western Macedonia and Thessaly with sheep’s milk (slightly skimmed), goat’s milk or a mixture of both. It is best pan-fried in a little oil as a delicious side dish.

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XENIA PALACE PORTARIAS

The Xenia Portaria hotel combines luxury with impeccable services and hospitality. Imposing, elegant, sophisticated and enchanting, the Xenia is the ideal starting point for unforgettable excursions. Showing respect to the surroundings and architectural style of Pelion, the hotel opens to nature with its outdoor swimming pool and the Pool Bar that adds a touch of color and vitality to the warm summer months. The ideal combination of green-blue stretches out as far as the eye can see, as far as the calm waters of Pagasitikos Bay.

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VALIS

The 5 star Valis Resort Spa & Conference Center is a brand new hotel consisting of 107 luxury rooms. It is built by the sea, a few kilometers from the city of Volos. The hotel boasts state of the art conference areas, indoor and outdoor pool, four themed restaurants, pool bar, lounge bar and Spa.

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SKIATHOS PALACE

The Skiathos Palace is located just 10km from the Chora (main town) of Skiathos. It is amphitheatrically built, offering sweeping views to the beach of Koukounaries, one of the most beautiful beaches in Europe. It combines cosmopolitan surroundings with discreet decoration. The hotel has 258 rooms, ranging from classic rooms to suites, which will meet the needs of the most demanding travellers. The Skiathos Palace features a swimming pool, a mini market, a tennis court and a playground. The golden beach of Koukounaries is suitable for all water sports.

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SKOPELOS HOLIDAYS

The 5 star Skopelos Holidays Hotel & Spa is situated just 1km from the beautiful Chora of Skopelos. It follows the traditional architectural style of Skopelos, offering guests an experience of tranquility and relaxation. The rooms, apartments and bungalows are fully equipped and some boast private swimming pools. The hotel features a Wellness Center & Spa, a main swimming pool, a restaurant and outdoor bar. Guests may enjoy moments of relaxation at the furnished balconies and private gardens of the hotel.

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SKOPELOS VILLAGE

The Skopelos Village hotel complex is located just 600m from the island’s port, offering breathtaking views of the sea and the picturesque houses of Chora. The hotel features minimally decorated, fully equipped rooms and suites, swimming pools, a children’s playground and wellness area. At the Agioli Restaurant guests will taste traditional Mediterranean cuisine or enjoy a cocktail, with stunning sea vistas.

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SAN STEFANO

The San Stefano hotel is set on the slopes of Mount Pelion and offers unique views to the Aegean Sea and the islands. The fully renovated hotel has 30 rooms and two suites. In the spacious and bright rooms, each with their own balcony and unobstructed view to the sea and the mountain, guests will enjoy the verdant surroundings. The rooms can accommodate two/four people and are furnished with prime materials to provide top quality comfort and relaxation.

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ARCHONTIKO SANTIKOS

The Santikos Mansion is situated in the region of Pelion, in the village of Vizitsa, one of the most picturesque mountainous villages. The Santikos mansion was built in the early 1800s and is a rare example of a typical Pelion mansion. The view to the Aegean Sea beyond the roofs of the village houses is breathtaking. There are two traditional lounges at the Santikos mansion and each of the elegantly decorated rooms has a symbolic name taken from the Greek mythology such as “Eros”, “Daphne”, “Icarus” and “Pandora”.

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RIGAS

The Rigas Hotel is situated on the island of Skopelos, just 400m from the island’s beautiful small port. The 50 rooms, 20 studios and ten suites, some with private pools, feature many modern amenities and beautiful balconies. The Rigas has been recently renovated and offers its guests unique moments of relaxation in its excellent facilities.

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