2 cups oilseed
1 cup orange juice and its zest
1 ½ cup sugar
2 teaspoons baking soda
2 teaspoons baking powder
1kg all purpose flour
In a small bowl beat the olive oil with the sugar until it melts. Dissolve the baking soda in the orange juice and add to the oil/sugar mix. Add the zest and gradually the flour, which has been mixed with the baking powder.
Bake at 180 C for about 15 minutes.