Ingredients
Preparation
Cooking
Photos

Stafidopsomo (Bread with raisins)

? cup oilseed
½ cup cognac
1 ? cup orange juice and its zest
500gr self raising flour
1 cup of raisins (washed and slightly floured)
1 cup grated walnuts
1 teaspoon baking soda
1 teaspoon cinnamon and clove mixed together

Stafidopsomo (Bread with raisins)

In a small bowl beat the olive oil with the sugar until it melts. Dissolve the baking soda in the orange juice and add to the oil/sugar mix. Add remaining ingredients in the following order: zest, cognac, raisins, walnuts, cinnamon, clove and finally the flour. Stir well to a smooth consistency and pour the mixture into a cake mould.

Stafidopsomo (Bread with raisins)

Bake for about 45 minutes at 180 C.