The Aphrodite hotel in Gouvies, Heraklion, is located practically on the coast. It is surrounded by verdant gardens and offers swimming pools and a bar, in comfortable and fun surroundings. The hotel aims to promote the concepts of Cretan hospitality, tradition and culture, catering to the needs of its guests and ensuring that their holidays on the island will be a memorable experience.
The Greek breakfast buffet is based on Cretan cuisine featuring, for the most part, fresh local and traditional products. Certain dishes are prepared in front of the guests, such as fried eggs, “tiganites” (pancakes) and “strapatsada” (scrambled eggs with tomato). Guests will also find fresh fruits, vegetables and sweets as well as a selection of bread, cheeses, cold cuts and various hot dishes. Coffee, tea, juices and various herbal beverages such as sage, linden and chamomile are always available at the breakfast buffet.
The hotel's Greek breakfast includes among others:
Cretan graviera (PDO)
Quince spoon sweet
Kritharenio (Barley bread)
Dittany (Diktamo, Erondas)