The Archipelagos hotel is set on one of the most beautiful beaches on the island of Mykonos, Kalo Livadi, which is only 10 minutes from the Chora of Mykonos. It is situated in a unique environment suitable for relaxation and rest by the sea. The hotel has 40 fully equipped rooms (luxury suites or family rooms or superior double rooms). The spacious private verandas with comfortable furniture and unobstructed sea views promise a luxurious stay on Mykonos.
Breakfast at the Archipelagos hotel is mostly prepared with produce of the Cyclades and other Aegean islands. The various types of bread are supplied by a local family bakery. The barley rusks are from Chania in Crete. The cakes and cookies are all homemade. Dairy products include gruyere from Naxos, “kopanisti” cheese from Mykonos, feta from sheep’s milk, and Greek “kaseri” cheese. The “louza” from Mykonos (smoked pork) has a distinctive taste. Yoghurt is accompanied with spoon sweets from Chios and local thyme honey. Jams are preservative-free with whole fruit pieces. Desserts alternate daily among the classic “pasta flora” jam tart, the homemade cream-filled “bougatsa” pie and the orange pie (recipe from Milos). The pie of the day is cheese pie with “tyrovoha” cheese from Mykonos, or pumpkin pie with greens, or village style spinach and cheese pie. The rich Cycladic buffet also offers “loukoumi” (Turkish delight) from Syros, “pasteli” with sesame and thyme honey, sweet “trahana” (traditional pasta) “ryzogalo” (rice pudding), grandma’s “tiganites” (pancakes), hot “loukoumades” (honey dumplings), semolina pudding (halva) with dried fruits. Fresh fruits and vegetables are also available.