The company TSOKOS NIK – TSOKOU ASIM. O.E. was founded in 1960 as a family business by George and Alexandra Tsokos. The company produces pure dairy products without preservatives, using 100% fresh Greek milk, including sheep’s and cow’s milk. Its facilities are located in Vasiliko, Chalkida, and fully meet all the specifications required for the proper operation of a modern dairy production unit.
Since 1940, the Lagou family has been passionately producing traditional yogurts and chilled desserts, combining authentic Greek milk, generations-old expertise, and modern production methods. Based in Gymno, Euboea, and committed to the principles of quality and authenticity, we create products every day that stand out for their taste and purity. The company “Yioi D. Lagou O.E.” is a small, family-owned producer of traditional dairy products, headquartered in Gymno, Euboea. With continuous operation since 1940, we proudly preserve a history of more than 80 years, consistently offering high-quality products made with passion and respect for tradition. We use 100% fresh Greek … Read more
With the belief that Cycladic products are unique and highly sought after due to the region’s exceptional climatic conditions, and inspired by Katerina’s childhood dream, “Parion Dairy” was founded in August 2017, approximately 2 kilometers from Marpissa on the provincial road leading to the Monastery of Saint George. Every day, with passion and dedication, fresh local Parian milk is collected from carefully selected farms and producers. Within just a few hours of collection, the milk is processed using modern methods to ensure the safety and hygiene of the final products, always with respect for the consumer. At the same time, … Read more
At Othris, we combine generations of dairy tradition with the pure mountain freshness of Central Greece. Our family-owned dairy, Dalakouras Dairy, blends time-honored recipes with modern production standards. The fertile valleys of Mount Othris create the ideal environment for rich, flavorful milk, sourced exclusively from local herds grazing on native herbs and grasses. We follow our grandfathers’ recipes to craft cheeses of exceptional taste and quality, including our internationally recognized Feta. Guided by our commitment to excellence, we carefully select the finest raw materials, invest in modern technology, use environmentally friendly packaging, and foster a strong working environment for our … Read more
DODONI was founded in the city of Ioannina more than half a century ago. Back then it was a small pasteurization unit, which initially served exclusively the needs of the residents of Ioannina, collecting cow milk from small regional farms. Today, half a century later, DODONI has become one of the leading dairies in Greece, and the market leader in P.D.O Feta cheese. Company’s continuous development, was based on the long term strong relationships with the farmers of Epirus, the standardization of the highest models of quality in cheese-dairies, as well as the respect towards natural environment, always focusing on … Read more
Our History It all began in 1955, when Constantine G. Kyriazakos created a small cheese-making unit in the blessed land of Laconia, specializing in the production of authentic traditional products. Following his footsteps, George K. Kyriazakos continued the family business and managed to expand and modernize it with a lot of work and dedication. After decades of experience and expertise, Laviogal Kyriazakos has been established as one of the most important cheese making companies in Greece. At present Remaining faithful to the local tradition of Laconia and keeping the authentic values of three generations, Kyriazakos family developed the business, bringing … Read more
EPIRUS SA is one of the largest cheese-producing companies in Greece with 3 state-of-the-art production and packaging units in Arta, in Elassona and in Domokos. In Arta we produce Feta PDO and other white cheeses. Approximately 40.000 tons of sheep & goat milk are processed annually. In Elassona we produce yellow hard & semihard cheeses. Approximately 4.000 tons of milk are processed annually. In Domokos we produce traditional spread cheeses. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent … Read more