At Othris, we combine generations of dairy tradition with the pure mountain freshness of Central Greece. Our family-owned dairy, Dalakouras Dairy, blends time-honored recipes with modern production standards. The fertile valleys of Mount Othris create the ideal environment for rich, flavorful milk, sourced exclusively from local herds grazing on native herbs and grasses.

We follow our grandfathers’ recipes to craft cheeses of exceptional taste and quality, including our internationally recognized Feta. Guided by our commitment to excellence, we carefully select the finest raw materials, invest in modern technology, use environmentally friendly packaging, and foster a strong working environment for our people — ensuring products of outstanding quality for consumers worldwide.