It all began in 1955, when Constantine G. Kyriazakos created a small cheese-making unit in the blessed land of Laconia, specializing in the production of authentic traditional products. Following his footsteps, George K. Kyriazakos continued the family business and managed to expand and modernize it with a lot of work and dedication.
After decades of experience and expertise, Laviogal Kyriazakos has been established as one of the most important cheese making companies in Greece.
Remaining faithful to the local tradition of Laconia and keeping the authentic values of three generations, Kyriazakos family developed the business, bringing LA.VIO.GAL. today. in a dominant position on the cheese market in Greece.
The products have been appreciated by the consumers in domestic market and gained their confidence. Since 2007, the products have exported to America, Canada, Europe and Australia. Our goal is to continue to produce delicious dairy products of impeccable quality under the strictest possible standards of safety and to promote them to the Greek and international market.
All these years, LA.VIO.GAL. has been involved in the production of cheese, principally in Feta cheese. Feta cheese from Sparta is a traditional, authentic P.D.O. product having a distinctive feature that is due to milk’s unique flavor of rich flora of the region.
Goat cheese from Sparta made from 100% fresh goat’s milk is a traditional white cheese with a distinctive peppery and spicy flavor. The maturation process of feta and goat cheese takes place in wooden barrels and also in metal containers, under perfectly controlled conditions of production, in order to preserve the rich and special flavor of our cheeses.
LA.VIO.GAL. also produces: goat kefalotyri, goat graviera, saganotyri, psistiri, touloumotyri, sfela PDO, melted butter and myzithra.
Our Premium Products are: graviera with boucovo , graviera with pepper, graviera matured in red wine and graviera matured in extra virgin olive oil of Sparta.
LA.VIO.GAL. feta of Monemvasia won the bronze Taste Award during the 2nd Contest of Greek Cheese, which was held in 2009, in Piraeus.
Sykea Laconia, 230 52 Greece
Our factory area of 15,000 sq m is located in the southern part of the Peloponnese, in the prefecture of Laconia – a special place of historic significance thanks to its capital, Sparta! We operate in privately-owned facilities of 1.500 sq m and we have our own fleet of trucks, for the distribution of our products in the domestic market.