The Xenia Portaria hotel combines luxury with impeccable services and hospitality. Imposing, elegant, sophisticated and enchanting, the Xenia is the ideal starting point for unforgettable excursions. Showing respect to the surroundings and architectural style of Pelion, the hotel opens to nature with its outdoor swimming pool and the Pool Bar that adds a touch of color and vitality to the warm summer months. The ideal combination of green-blue stretches out as far as the eye can see, as far as the calm waters of Pagasitikos Bay.
The Greek breakfast starts with milk, yoghurt, butter, a selection of cheeses (feta, “manouri”, “kasseri”, “galotyri”, “myzithra” and others) as well as vegetables and fruits. The brown bread is worth trying, as is the olive oil, the hot “trahanas” soup with grated cheese and the sweet pumpkin pie. Guests will also find “lagites” with cheese, “lagites” with sugar, milk pie, sweet or savory “avgofetes” (French toast), “batzina” with “bobota”. The breakfast buffet is complete with halva from Farsala, sausages from Trikala (village style), various spoon sweets and jams from Pelion.