Ingredients
Preparation
Cooking
Photos

Cheese pie of Pelion

6 store-bought phyllo sheets
250gr feta cheese
20gr kefalotyri cheese
6 eggs
A pinch of pepper
2 cups milk

Cheese pie of Pelion

Grease the baking pan and lay out two phyllo sheets. In a large bowl, stir the grated feta cheese and the kefalotyri. Pour out the mixture evenly and cover with the remaining sheets. Finally, fold the edges downwards to form a crust. In a separate bowl stir the eggs with the milk and the pepper and pour over the pie.

Cheese pie of Pelion

Place in the oven and bake at 200 C until golden brown.