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134
Hotels in Crete
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Tselicas

Hotel Tselikas is a 3 star hotel situated in a verdant area, only five minutes from the centre of Kozani. Ét has 45 spacious rooms, 6 suites and 2 family rooms. At the bar, the pool bar and the restaurant, guests can enjoy cocktails, drinks and snacks. The premises can be rented for parties and wedding receptions.

TSELICAS

The Greek breakfast at hotel Tselikas starts off with fresh bread, cakes and cookies, fresh fruits and juices. There are also Greek butter and margarine, boiled eggs, omelet, French toasts, cold cuts and Greek cheeses as well as handmade cheese pie, olives, olive oil, pickles and rusks. Sweet Greek delicacies are honey, tahini, “pasteli” (sesame and honey paste), spoon sweets, apple pie, milk pie, a local sweet called “biskotoloukoumo” and traditional local jams. Guests may also try peach compote with Greek yoghurt, traditional hot “trahanas” soup, and baked tomato slices with grated “feta” cheese.

05553

TSELICAS

Address:5th km Kozanis-Larissas
Phone:24610 35997

TSELICAS

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Tsamis Zante

The Tsamis Zante Hotel & Spa is a 4 star hotel situated in the Kypseli-Tragaki area, 12km from Zakynthos Town. The hotel is overlooking the sea and offers breathtaking views. The hotel consists of 74 fully equipped rooms. It features two swimming pools with stunning view of the Ionian Sea, a bar where guests can have a refreshing cocktail, and a restaurant.

TSAMIS ZANTE

The Greek Breakfast features local products like the organic olive and the delicious olives produced by the hotel. The “ladotyri”, “pretza” and myzithra cheeses are some of the local dairy products offered daily to guests. There are also fresh, homemade sweets and spoon sweets, “loukoumades” (honey dumplings) and Greek yoghurt with honey, “pasteli” (sesame and honey bar) and nougat made by local producers. Free range eggs are cooked “strapatsada” style (scrambled with tomato) while semolina pudding (halva), traditional “fytoura” and “ryzogalo” (rice pudding) are also served. The well known “belousiotika” water onions, a rare product of great nutritional value can be enjoyed only on Zakynthos. The famous bun of Zakynthos, the breads with local raisins, the local rusks as well as the hot cheese breads, olive breads, cheese pies and olive pies complement a filling, nutritious breakfast.

09520

TSAMIS ZANTE

Address:ΚΥΨΕΛΗ, ΖΑΚΥΝΘΟΣ 29100
Phone:26950 62962

TSAMIS ZANTE

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112
Hotels in Central Greece
Hotel
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Trokadero

Situated in Itea, one of the most popular destinations in Fokida, the elegant hotel Trokadero 3* stands out. Built in a unique two hectare piece of land, it is located in the beach of Trokadero and overlooks the Gulf of Agali. The hotel is very close to the center of Itea, yet it offers peace and quiet. Guests will enjoy their stay in cozy and friendly surroundings where emphasis is given on luxury and comfort.

TROKADERO

The Trokadero hotel offers a wide selection of traditional dishes at breakfast. Among the bread products guests will find wheat bread, bread for toasts, wholewheat bread, buns and bread sticks. Guests will also find fresh fruits, natural orange juice and vegetables from the hotel garden. There are dairy products such as feta, “myzithra” cheese, fresh milk and yoghurt. Fresh eggs from the village, (boiled, omelet or fried) are served with olives and olive oil from Amfissa, cold cuts and cheeses such as turkey, “metsovone” and “metsovella” cheese. The thyme honey, the spoon sweets such as grapes, quince, bergamot and fig and the handmade jams, are worth trying. There is also fragrant Greek coffee to accompany the apple pie, the cream-filled “bougatsa”, the “ryzogalo” (rice pudding) and the handmade cakes.

13923

TROKADERO

Address:ΑΘΑΝΑΣΙΟΥ ΔΙΑΚΟΥ 2
Phone:22650 33413

TROKADERO

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Triton

The recently renovated 3 star Triton Hotel has 45 rooms and is open all year round. It is centrally located in the city of Kos, at a beautiful spot in front of the sea and next to the Metropolis Park. It features a reception area, bar-caf?, a restaurant and wireless internet. The hotel rooms have all the modern amenities visitors would come to expect.

TRITON

Breakfast at the Triton hotel includes many breads and bakery products, some baked in a traditional oven. Traditional products found at the breakfast table are the “krasotyri” cheese, a product of Kos, the traditional “tomataki” (small tomato) sweet, honey from local producers, tahini, Greek raisins, olives and extra virgin olive oil of Kos. Guests may try the traditional sweet recipe of “mageria”, the local halva and also “varvara” (a mixture of seeds, dried nuts and fruits sprinkled with cinnamon), which resembles breakfast cereals. “Ryzogalo” (rice pudding) from Greek milk is also served. Guests may also try the homemade cake, the “pasta flora” jam tart, the “labropites” (traditional cheese pies) and many more delicacies. Teas are brewed with herbs from the garden such as the “sapsycho” with mint. There is also “kanelada” drink (made with cinnamon) and sometimes “soumada” (a bitter almond drink).

05880

TRITON

Address:Vassileos Georgiou Β'
Phone:22420 20040

TRITON

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Trapela

Built entirely with local stone, the “Trapela” is a new traditional hotel, located at the entrance to the picturesque town of Ares, Areopolis. The hotel features tastefully decorated rooms, which maintain a pleasant air of old time charm and discreet luxury. Vintage and contemporary elements blend in a unique way in order to make the guests’ stay comfortable, offering moments of relaxation and tranquility.

TRAPELA

The buffet style breakfast at the Trapelas Hotel includes Greek flavors, mostly from Mani, made with fresh products produced by the owners or small local producers. Apart from Greek coffee there is mountain tea, sage, chamomile, verbena, various local herbal teas and freshly squeezed orange juice, tangerine and lemon. There is fresh bread, “halos” (rusk) of Mani, handmade cookies, “vrahakia” and bread with raisins, “tiganides” (local fritters), bread with olives and “travihtes” (traditional pies). Guests will also find cheese pies, zucchini pies or spinach pies with ingredients from the garden, all cooked with local extra virgin olive oil. There are also homemade jams and spoon sweets, as well as fresh flower honey. The sweet corner includes sweet pies like milk pie, apple pie, various cakes, semolina pudding (halva), “ryzogalo” (rice pudding flavored with lemon) and “galohylopites” flavored with mastic. Dairies include milk and yoghurt, Greek cheeses (feta, “kasseri”, “kefalograviera”). Guests may try cold cuts and local eggs, boiled or fried, omelet (with “siglino” pork or asparagus) and “kagianas” (eggs and tomato). Concluding, fresh fruits or fruit salads complement the traditional buffet of the hotel.

12352

TRAPELA

Address:ΑΡΕΟΠΟΛΗ ΛΑΚΩΝΙΑΣ
Phone:27330 52690

TRAPELA

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Tourist

The Tourist hotel is a charming, small hotel in Argostoli, where guests feels at home. It is centrally located and has recently been renovated. It has 22 spacious, fully equipped rooms with a balcony from which guests can admire the unique view of the bay of Argostoli.

TOURIST

The breakfast buffet at the Tourist hotel focuses on many products from Cephalonia, such as local cheeses, free range eggs, herbs, honey, greens for pies and fresh fruits. Guests will find fresh butter, yoghurt, fresh bread from the neighborhood bakery, pies with hand made phyllo (grandmother’s recipe), jams, “pasta flora” jam tart and freshly baked cakes. There are free range eggs, cooked in many ways, including the traditional “strapatsada” with scrambled eggs and tomato. Cheeses include “kefalotyri”, feta, “gruyere”, “protia” and “ladotyri” and there is also fresh yoghurt. Pies include spinach and cheese pie with traditional phyllo. Guests may choose among fruit juices, many kinds of coffee and tea, together with a selection of spoon sweets.

01772

TOURIST

Address:ANTONI TRITSI 109
Phone:26710 22510

TOURIST

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Torri & Merli

The Torri e Merli Boutique Hotel is located in Lakka of Paxi and welcomes guests with refined aesthetics and a philosophical attitude towards life. The natural landscape of one of the most beautiful islands in the world is combined with the Venetian architecture and fine decoration of the 17th century manor, which has been renovated and features seven elegant suites. Discreet luxury characterizes the hotel without making it seem pretentious.

TORRI & MERLI

The delicious Greek breakfast is served at the veranda of Torri e Merli Hotel. Guests will find bread rolls and traditional pies with wild greens and vegetables from the vegetable garden. There are also cold cuts from Corfu (“nouboulo”) and Lefkada (salami), bread rolls with olives from Paxi, jams made with fruits from the garden, Greek yoghurt with honey, and “ryzogalo” (rice pudding).

14414

TORRI & MERLI

Address:Ρetratika
Phone:26212 34123 - 6932201116

TORRI & MERLI

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T’aloni Tou Kyr Thanassi

The “Aloni tou kir Thanasi” is a luxury 3 star stone-built hotel 35km from the city of Drama, located in the picturesque village of Volakas at the foot of the Falakro Mountain. Built according to the traditional architectural style, it combines tradition with modern aesthetics. This eco-friendly hotel is ideal to visit throughout the year. It has rooms with a view, suites, a restaurant, a caf?-bar, SPA-massage area, free WiFi, satellite TV and parking.
The “Aloni tou kir Thanasi” is a luxury 3 star stone-built hotel 35km from the city of Drama, located in the picturesque village of Volakas at the foot of the Falakro Mountain. Built according to the traditional architectural style, it combines tradition with modern aesthetics. This eco-friendly hotel is ideal to visit throughout the year. It has rooms with a view, suites, a restaurant, a caf?-bar, SPA-massage area, free WiFi, satellite TV and parking.

T’ALONI TOU KYR THANASSI

A good traditional Greek breakfast with products from local producers is served at the hotel restaurant. There are various kinds of coffee and mountain tea, chamomile, fresh fruit juice and Greek milk, traditional local yoghurt, french toast, homemade jams, local honey and various cakes.
The breakfast includes a variety of cold cuts Drama, traditional grandma’s pies, village eggs, local feta cheese and small cheese pies.

13825

T’ALONI TOU KYR THANASSI

Address:ΒΩΛΑΚΑΣ
Phone:25230 23714

T’ALONI TOU KYR THANASSI

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Titania

In the heart of Athens, on Panepistimiou Street, the renovated Hotel Titania offers easy access to all the attractions of the capital. With a capacity of 385 rooms (deluxe & junior suites, executive, superior, family and standard) Hotel Titania creates a memorable hospitality experience. The Olive Garden restaurant offers stunning views of the Acropolis and Lycabettus Hill. The hotel also has a modern gym and underground parking facilities.

TITANIA

Hotel Titania’s breakfast buffet is stocked with fresh juices, beverages and a choice of Greek and other coffees. The vast selection of cereals is paired with fresh milk from small farms and two kinds of yoghurt. Veggie choices include a selection of homemade jams, dried nuts and dried fruits as well as fresh seasonal fruits and crunchy salads. A wide variety of breads and Cretan rusks can be combined with Greek cheeses (feta, anthotyro), Kalamata olives and mushrooms from Korinthia. Eggs are served in many ways (fried, boiled, omelettes) and there is a choice of handmade cheese and wild greens pies made with rustic “phyllo” dough and olive oil. As for dessert, hotel guests can enjoy homemade milk pie with cinnamon, homemade “ryzogalo” (rice pudding) with Chios mastic and spoon sweets. The breakfast buffet also offers gluten free products, as well as a healthy eating choices corner.

03889

TITANIA

Address:52 Ρanepistimiou
Phone:210 3326000

TITANIA

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Tinos Beach

The Tinos Beach hotel is located in Kionia of Tinos, a few meters from the Temple of Poseidon and Amphitrite, next to one of the most beautiful beaches of Tinos. The hotel was designed by an excellent architectural team in what is probably the best location on the island. It offers six types of rooms (Classic, Superior, Aegean, Family, Suites and Honeymoon suites) to cover all the guests’ needs. Among other features, it has an organized Beach, swimming pool for adults, swimming pool and playground for children.

TINOS BEACH

The Greek breakfast buffet includes hot and cold products and a wide selection of coffees and local delicacies. Hot dishes include cheese pies and cold dishes feature ham, cheese, various types of bread and cereals. Guests will enjoy Greek produced feta cheese, cold cuts, boiled eggs and “strapatsada” (scrambled eggs with tomato). There are also fruits (apples, bananas, oranges), milk and Greek yoghurt, jams, bread, toasts and all kinds of coffee, including Greek, as well as tea.

03268

TINOS BEACH

Address:KINIA
Phone:22830 22626

TINOS BEACH

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Thoukididis

One of the most beautiful manor houses in the heart of Kapesovo village was transformed by the owners into a special guesthouse, Thoukididis, in the style of the villages of Zagori. The ceilings, the stairs, the colors, the stone paved floors, are all in line with the style of Zagori.

THOUKIDIDIS

Greek breakfast at Thoukididis guesthouse includes two types of bread, handmade “tsoureki” (sweet bread made with grandma’s recipe from Asia Minor) and “stafidato” (with raisins, an old oriental recipe with oil dough, ash water, ground raisins, fig jam, walnuts and lemon zest).
Guests should try the local yoghurt served with jam or spoon sweets, eggs prepared in various ways, and various pies such as “alevropita” (with flour), “alevrokolokytho”, cheese pie, pie with vegetables (with wild greens from the guesthouse garden). There is a selection of cheeses and “trahanas”, traditional pasta made with organic wheat, goat and sheep’s milk. Various cakes are served daily (with chocolate, apples, oil), almond and raisin biscuits, as well as various handmade jams. There is also fresh juice, coffee and herbal teas.

13540

THOUKIDIDIS

Phone:26530 71761

THOUKIDIDIS

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Hotel
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Location

Thirides Beach Resort

The Thirides hotel is set by the sea on one of the most beautiful beaches, Mavrovounio beach. This newly built hotel was designed to offer authentic Greek hospitality, perfectly combining tranquility with luxurious surroundings. The hotel has 24 luxury rooms and suites, fully equipped. Guests may relax in cool surroundings and enjoy mediterranean delicacies at the restaurant.

THIRIDES BEACH RESORT

The Greek breakfast buffet served freshly baked bread, rusks, homemade cookies, paired with pure honey, homemade jams, spoon sweets and yoghurt. Guests will find a platter of Greek cheeses such as feta, gruyere and “kasseri”, as well as a cold cuts selection which includes “syglino” pork of Mani. As for hot dishes, there are omelettes with organic eggs, “strapatsada and “”kagiana” (scrambled eggs with tomato or cheese), eggs with sausages and syglino, traditional homemade pies with wild greens, cheese pies and fried pies, the the so called “travichtes”. Guests may also try a freshly cut village style salad with homemade pepper pickles and the best local olives. Desserts include orange pie in syrup, semolina pudding (halva), “ryzogalo” (rice pudding) and creams, milk pies and cakes. Drinks include freshly squeezed orange juice and local herbal beverages, such as spearmint, sage and mountain tea.

15074

THIRIDES BEACH RESORT

Phone:27330 24992

THIRIDES BEACH RESORT

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