Varos Village Lemnos I
The Varos Village Traditional Hotel is situated in the traditional settlement of the village of Varos, in the center of Lemnos island. The hotel boasts the largest swimming pool on the island, for children and adults, a pool bar-restaurant, the “Veranda” restaurant and the beach club “Ammos” in the organized sandy beach of the hotel in Kotsina.
The Varos Village Traditional Hotel offers breakfast with unique local products and authentic recipes of Lemnos. There is fresh bread and rusks, homemade pies with “kalathaki” cheese or greens, omelettes with village eggs and vegetables from the hotel gardens or “sfouggato” omelet with zucchini. Another specialty is baked tomatoes gratinated with “melihloro” cheese. There are also various cheeses from Lemnos, thyme honey from Lemnos, homemade jams and local spoon sweets, sheep’s yoghurt, fresh fruits, fruit salads, tomatoes, peppers and cucumbers from the hotel farm. Furthermore, there is a variety of cold cuts, cereals, herbal infusions, fresh orange juice, filter coffee and traditionally brewed Greek coffee. Desserts include “bougatsa” pie with custard cream or sweet pumpkin pie and handmade cookies.
The Vanisko hotel is located 2.5km from the center of Heraklion. A long sandy beach lies 300m from the hotel. The sea breeze creates a cool, pleasant environment. The hotel features comfortable, fully equipped rooms, swimming pool (for adults and children), restaurant, snack bar, multi functional room, game room and a cafeteria.
The Vanisko Hotel serves many traditional delicacies at its breakfast buffet, such as various types of bread, traditional rusks, biscuits, breadsticks, butter, jams and pure honey.
Guests will also find dried fruits, various types of pastry creations, cheeses and cold cuts, boiled eggs and omelet, yoghurt and compote. There is also homemade cake paired with beverages like milk, coffee, chocolate, tea and chamomile. Various traditional Cretan products are served, including “apaki” smoked pork, gruyere and “myzithra” cheese, “kserotigana” (fritters), “lychnarakia” (mini pies with “myzithra” cheese), olives and pies with greens.
The 5 star Valis Resort Spa & Conference Center is a brand new hotel consisting of 107 luxury rooms. It is built by the sea, a few kilometers from the city of Volos. The hotel boasts state of the art conference areas, indoor and outdoor pool, four themed restaurants, pool bar, lounge bar and Spa.
The Valis hotel offers a rich Greek breakfast consisting of fresh products and delicious Greek gastronomic suggestions. The bakery station offers a selection of breads and pastry suggestions. The traditional pies, made with fresh ingredients and based on recipes from Pelion, are worth tasting: Cheese pie and wild greens pie, pepper pie with trahana, zucchini pie and “batzina”. Specialties include scrambled eggs “kagiana” with tomato, feta cheese and peppers. baked giant beans with fresh Pelion herbs, “trahanas” (pasta) with vegetables and milk, milk pie and cream-filled “bougatsa”. Cold dishes include the well known “tsitsiravla” of Pelion (wild pistachio tree seedlings) and “kritama” pickles, “galotyri” cheese, olives from Pelion, and other Greek cheeses such as “kefalograviera”, gruyere and “anthotyro”. Among the sweet options are aromatic jams and handmade spoon sweets, plums from Skopelos, walnuts from Pelion, the famous “moustoloukouma” (grape must), halva with tahini and semolina pudding – halva, local “ryzogalo” (rice pudding) with cinnamon and lemon, “katsamaki” cream of Pelion with cinnamon, “loukoumades” dumplings with honey and walnuts, traditional apple pie, walnut pie and syrupy semolina cake “ravani”. All the above are paired with traditional Greek coffee.
In the heart of the picturesque village of Vagia, under the ancient temple of Aphea, this traditional hotel is perfect for relaxation and an ideal starting point for those wishing to explore the beautiful island of Aegina. Traditional yet minimal, this hotel will make your stay an unforgettable experience. Guests will fall asleep to the songs of crickets and wake up to enjoy the homemade breakfast prepared by the owner.
Greek traditional delicacies take centre stage at the Vagia hotel breakfast buffet. Three types of bread (rye, multi grain, village style), free range eggs (boiled, fried, omelet), fresh milk, strained yoghurt and olives from Kalamata and Naxos are basic staples. Jams and marmalades, sweet and savoury pies (orange, spinach, wild greens, cheese), homemade cakes (lemon, chocolate with local pistachio nuts), “ryzogalo” (rice pudding) and semolina pudding (halva) are also on offer. Cheese lovers will appreciate the selection of feta and gruyere from Amphilochia, while veggie lovers may opt for fresh tomatoes and cucumbers, as well as fruits from the hotel vegetable garden (grapes, apricots, figs). Breakfast is not complete without fresh orange juice, herbal teas (sage, chamomile, mint) and a coffee selection.
The Tzaki hotel is situated in Proastio, a suburb of the city of Patras, in a quiet, verdant location near the sea that offers unobstructed views. The hotel rooms are spacious, fully equipped and the decoration is modern. All rooms feature balconies with sea views and many of them also offer views to the Rio-Antirio Bridge. In the cozy restaurant of the hotel, with stunning sea views, guests can enjoy delicious dishes from the Greek cuisine.
At breakfast, a combination of Greek and international products create a mosaic of tastes that pleases all guests. The buffet features a wide selection of bread and bakery products from local bakeries: white and multi grain bread, cookies and bread sticks. The classic selection of dairies includes feta, traditional local yoghurt, milk and “ryzogalo” (rice pudding). Guests will find fresh fruits, honey, dried figs, plums and apricots, handmade jams, tomatoes, cucumbers, and Greek cold cuts. Guests should not miss the homemade pasta flora jam tart. The buffet also includes omelettes, boiled and fried eggs, handmade cakes and various pies. The local olive oil and olive paste are main staples at the breakfast buffet. As for drinks beverages, there is Greek coffee, fresh fruit juice, tea and traditional herbal beverages such as chamomile.
The hotel's Greek breakfast includes among others:
Graviera of Agrafa (PDO)
Bergamot (citrus) spoon sweet
Whole wheat rusks
Multi grain bread
The Tsilivi Admiral Hotel is located 150m from the beach and just 5 minutes from the center of Tsilivi, on Zakynthos island. The hotel has a capacity of 155 rooms and 319 beds. It features three swimming pools (one for children) as well as a playground. Evenings at the hotel are very pleasant as there is live entertainment for guests.
The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and fresh fruit juice among others.
Hotel Tselikas is a 3 star hotel situated in a verdant area, only five minutes from the centre of Kozani. Ét has 45 spacious rooms, 6 suites and 2 family rooms. At the bar, the pool bar and the restaurant, guests can enjoy cocktails, drinks and snacks. The premises can be rented for parties and wedding receptions.
The Greek breakfast at hotel Tselikas starts off with fresh bread, cakes and cookies, fresh fruits and juices. There are also Greek butter and margarine, boiled eggs, omelet, French toasts, cold cuts and Greek cheeses as well as handmade cheese pie, olives, olive oil, pickles and rusks. Sweet Greek delicacies are honey, tahini, “pasteli” (sesame and honey paste), spoon sweets, apple pie, milk pie, a local sweet called “biskotoloukoumo” and traditional local jams. Guests may also try peach compote with Greek yoghurt, traditional hot “trahanas” soup, and baked tomato slices with grated “feta” cheese.
The Tsamis Zante Hotel & Spa is a 4 star hotel situated in the Kypseli-Tragaki area, 12km from Zakynthos Town. The hotel is overlooking the sea and offers breathtaking views. The hotel consists of 74 fully equipped rooms. It features two swimming pools with stunning view of the Ionian Sea, a bar where guests can have a refreshing cocktail, and a restaurant.
The Greek Breakfast features local products like the organic olive and the delicious olives produced by the hotel. The “ladotyri”, “pretza” and myzithra cheeses are some of the local dairy products offered daily to guests. There are also fresh, homemade sweets and spoon sweets, “loukoumades” (honey dumplings) and Greek yoghurt with honey, “pasteli” (sesame and honey bar) and nougat made by local producers. Free range eggs are cooked “strapatsada” style (scrambled with tomato) while semolina pudding (halva), traditional “fytoura” and “ryzogalo” (rice pudding) are also served. The well known “belousiotika” water onions, a rare product of great nutritional value can be enjoyed only on Zakynthos. The famous bun of Zakynthos, the breads with local raisins, the local rusks as well as the hot cheese breads, olive breads, cheese pies and olive pies complement a filling, nutritious breakfast.
Situated in Itea, one of the most popular destinations in Fokida, the elegant hotel Trokadero 3* stands out. Built in a unique two hectare piece of land, it is located in the beach of Trokadero and overlooks the Gulf of Agali. The hotel is very close to the center of Itea, yet it offers peace and quiet. Guests will enjoy their stay in cozy and friendly surroundings where emphasis is given on luxury and comfort.
The Trokadero hotel offers a wide selection of traditional dishes at breakfast. Among the bread products guests will find wheat bread, bread for toasts, wholewheat bread, buns and bread sticks. Guests will also find fresh fruits, natural orange juice and vegetables from the hotel garden. There are dairy products such as feta, “myzithra” cheese, fresh milk and yoghurt. Fresh eggs from the village, (boiled, omelet or fried) are served with olives and olive oil from Amfissa, cold cuts and cheeses such as turkey, “metsovone” and “metsovella” cheese. The thyme honey, the spoon sweets such as grapes, quince, bergamot and fig and the handmade jams, are worth trying. There is also fragrant Greek coffee to accompany the apple pie, the cream-filled “bougatsa”, the “ryzogalo” (rice pudding) and the handmade cakes.
The recently renovated 3 star Triton Hotel has 45 rooms and is open all year round. It is centrally located in the city of Kos, at a beautiful spot in front of the sea and next to the Metropolis Park. It features a reception area, bar-caf?, a restaurant and wireless internet. The hotel rooms have all the modern amenities visitors would come to expect.
Breakfast at the Triton hotel includes many breads and bakery products, some baked in a traditional oven. Traditional products found at the breakfast table are the “krasotyri” cheese, a product of Kos, the traditional “tomataki” (small tomato) sweet, honey from local producers, tahini, Greek raisins, olives and extra virgin olive oil of Kos. Guests may try the traditional sweet recipe of “mageria”, the local halva and also “varvara” (a mixture of seeds, dried nuts and fruits sprinkled with cinnamon), which resembles breakfast cereals. “Ryzogalo” (rice pudding) from Greek milk is also served. Guests may also try the homemade cake, the “pasta flora” jam tart, the “labropites” (traditional cheese pies) and many more delicacies. Teas are brewed with herbs from the garden such as the “sapsycho” with mint. There is also “kanelada” drink (made with cinnamon) and sometimes “soumada” (a bitter almond drink).
Built entirely with local stone, the Trapela” is a new traditional hotel, located at the entrance to the picturesque town of Ares, Areopolis. The hotel features tastefully decorated rooms, which maintain a pleasant air of old time charm and discreet luxury. Vintage and contemporary elements blend in a unique way in order to make the guests stay comfortable, offering moments of relaxation and tranquility.
The buffet style breakfast at the Trapelas Hotel includes Greek flavors, mostly from Mani, made with fresh products produced by the owners or small local producers. Apart from Greek coffee there is mountain tea, sage, chamomile, verbena, various local herbal teas and freshly squeezed orange juice, tangerine and lemon. There is fresh bread, “halos” (rusk) of Mani, handmade cookies, “vrahakia” and bread with raisins, “tiganides” (local fritters), bread with olives and “travihtes” (traditional pies). Guests will also find cheese pies, zucchini pies or spinach pies with ingredients from the garden, all cooked with local extra virgin olive oil. There are also homemade jams and spoon sweets, as well as fresh flower honey. The sweet corner includes sweet pies like milk pie, apple pie, various cakes, semolina pudding (halva), “ryzogalo” (rice pudding flavored with lemon) and “galohylopites” flavored with mastic. Dairies include milk and yoghurt, Greek cheeses (feta, “kasseri”, “kefalograviera”). Guests may try cold cuts and local eggs, boiled or fried, omelet (with “siglino” pork or asparagus) and “kagianas” (eggs and tomato). Concluding, fresh fruits or fruit salads complement the traditional buffet of the hotel.
Tourist Boutique Hotel is located on the paved beach of Argostoli with its impressive palm trees and magnificent Careta Careta turtles and within walking distance of the main square and the pedestrian promenade, “Lithostroto”, while its balconies overlook the De Bosset bridge, the largest stone bridge in Europe built in 1811. On the ground floor of the hotel there is a café and restaurant with Kefalonian dishes and international cuisine. There is also a free computer room and a lending library.
At Tourist Boutique Hotel we consider breakfast to be the most important meal of the day, which is why we prepare it daily with love for our guests, using the purest ingredients offered by the land of Kefalonia!
In our award-winning buffet you can taste every day a wide variety of traditional products made by local producers as well as local recipes, made at home with the purest ingredients.
Indicatively, some of the delicacies we offer in our buffet are: traditional strapatsada, homemade cheese pie or spinach pie or meat pie with handmade traditional dough, traditional riganada, homemade cake and pastaflora, honeycomb, local honey, yogurt and a variety of local cheeses, homemade jams and a rich variety of fresh seasonal fruits.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Air dried salami
Whole wheat rusks
Village style brown bread
Mountain Tea (Malotira, Kalokimithia)
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