In the heart of the picturesque village of Vagia, under the ancient temple of Aphea, this traditional hotel is perfect for relaxation and an ideal starting point for those wishing to explore the beautiful island of Aegina. Traditional yet minimal, this hotel will make your stay an unforgettable experience. Guests will fall asleep to the songs of crickets and wake up to enjoy the homemade breakfast prepared by the owner.
Greek traditional delicacies take centre stage at the Vagia hotel breakfast buffet. Three types of bread (rye, multi grain, village style), free range eggs (boiled, fried, omelet), fresh milk, strained yoghurt and olives from Kalamata and Naxos are basic staples. Jams and marmalades, sweet and savoury pies (orange, spinach, wild greens, cheese), homemade cakes (lemon, chocolate with local pistachio nuts), “ryzogalo” (rice pudding) and semolina pudding (halva) are also on offer. Cheese lovers will appreciate the selection of feta and gruyere from Amphilochia, while veggie lovers may opt for fresh tomatoes and cucumbers, as well as fruits from the hotel vegetable garden (grapes, apricots, figs). Breakfast is not complete without fresh orange juice, herbal teas (sage, chamomile, mint) and a coffee selection.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Air dried salami
Fig spoon sweet
Barley rusks ("Krithina" rusks)
Starenio (White bread)
Pistachios of Egina