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137
Hotels in Crete
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Saint George

The Saint George hotel is situated on the beach of Nea Styra, in southern Evia. Its three separate buildings are amphitheatrically built in the verdant seaside location of Tzoli. All 17 rooms-studios are fully equipped and offer views to the sea, which is 150m away and easily accessible. The Saint George also has two apartments (45 sq.m. each) and the facilities feature a swimming pool. The Saint George gives guests the opportunity to enjoy the nature of southern Evia and the nearby attractions.

SAINT GEORGE

The Greek breakfast puts emphasis on the products of Evia and is served in the veranda overlooking the Gulf of Evia. The buffet offers juice and hot beverages as well as several types of baguettes, wholewheat bread sticks and rusks from local bakeries, fruits and homemade jams. Desserts include chocolate pie, traditional “diples” (fritters), tahini halva, cake, spoon sweets, honey from Taygetos and “ryzogalo” (rice pudding). Hot dishes like cheese pie with feta from Zaraka, zucchini pie, spinach pie, traditional omelet (with pepper, tomato and onions) are recommended. Guests may also try cheeses such as feta, “kasseri” and “anthotyro”, yoghurt as well as salads with homegrown olives.

15013

SAINT GEORGE

Phone:22240 41810

SAINT GEORGE

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Aghios Constantinos

The Saint Constantine Hotel is centrally located in the main town of Kos, 100m from the beach. It offers rooms with private balcony and views to the swimming pool. The studios and apartments of the Hotel are fully equipped and some of them have a kitchenette. The hotel has a bar and a restaurant.

AGHIOS CONSTANTINOS

The Saint Constantine Hotel offers a full breakfast with many Greek and local products. Apart from breads, there are cakes and various pastry delicacies such as mini apple pies, mini “bougatsa” pies (with cream) and mini cheese pies. There are always fresh fruits, vegetables and “Kalamon” olives, cheese and cold cuts. There is also feta cheese, fresh milk and orange juice as well as yoghurt with honey. Finally, guests should try the local “krasotyri” cheese and local cherry tomato sweet.

05733

AGHIOS CONSTANTINOS

Address:45, Κanari Str.
Phone:22420 23301

AGHIOS CONSTANTINOS

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112
Hotels in Central Greece
Hotel
Breakfast
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Location

Saint Andrea

The Saint Andrea Resort is situated on the road to Kolymbithres, one of the most beautiful beaches of Paros, next to the sea, with views of the bay of Naousa. The hotel is built according to the architecture of the Cyclades and exudes the luxury of a bygone era. It consists of 56 rooms and suites, it is superbly structured and provides top quality services. The idyllic location, luxurious surroundings, the Greek hospitality and the Aegean blue can guarantee guests an unforgettable summer.

SAINT ANDREA

The Greek breakfast starts with fresh fruits, fruit juice, milk and Greek yoghurt paired with beverages like mountain tea, sage, or Greek coffee. Also offered are many bread varieties, rusks, “moustokouloura” (buns with grape must), cakes and muffins with olive oil. Guests may try olives and olive paste, pure honey, spoon sweets, dried fruits and nuts as well as various jams.
A great variety of cold cuts and cheeses is offered, such as smoked “metsovone”, “kasseri”, “ladotyri”, gruyere of Paros, “anthotyro”, feta and local “ksinomyzithra”. Hot dishes prepared daily are tomatoes baked in olive oil, fried eggs with oil and vinegar, “kagianas” (eggs beaten with tomato and feta) and omelet (with village style sausages, peppers, tomato, onions and mushrooms). Guests should also taste the “trahanas” soup (pasta with milk), the “tiganites” (pancakes with honey, cheese) and the freshly prepared pies with cheese or wild greens. Sweets include apple pie, orange pie, milk pie, cream-filled “bougatsa” pie, and praline cr?me with tahini and honey.

14321

SAINT ANDREA

Phone:2284028890-4

SAINT ANDREA

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Sagini

The Sagini hotel is located in Aidipsos, Evia. Its modern architectural style, stunning location, verdant surroundings and friendly atmosphere create a unique combination of comfort and luxury that guests really enjoy. The hotel’s aim is to offer guests authentic hospitality and unforgettable holidays.

SAGINI

Breakfast is based on Greek delicacies made with the freshest local ingredients. The breakfast buffet includes two types of bread, butter, jams made with fruits from the garden, eggs, milk from Sterea Ellada, mountain sage, Greek coffee, pies (such as spinach pie, cheese pie, cheese and spinach pie, mushroom pie), and “boureki” (alternating daily). Desserts include “ryzogalo” (rice pudding), cream, milk pie, tahini halva, apple pie, “pasta flora” jam tart with handmade jam, cake with grapes, cake with dried figs from Evia, cake with wine, spoon sweets with yoghurt and fresh fruits from the garden.

13731

SAGINI

SAGINI

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Royal Hotel

The Royal Hotel is a modern 3 star hotel complex in Polychrono, a beautiful village of Chalkidiki. The hotel is surrounded by verdant hills and is only a three minutes stroll from the beach. The Royal Hotel is the ideal destination for family holidays. It comprises five buildings with 68 fully equipped rooms (21 flats and 47 studios) and has two swimming pools with sun beds for the guests’ relaxation.

ROYAL HOTEL

Guests may start their day at the rich Greek breakfast, tasting a wide selection of Greek and Mediterranean flavours. Every day, the buffet has fresh bread from the village bakery, fresh butter, a variety of homemade jams as well as Greek strained yoghurt. Hot dishes such as handmade pies with feta cheese or spinach, or the famous cream-filled “bougatsa” pie are also offered. The fresh eggs come from a regional producer and can be paired with Greek cold cuts and cheeses. Last but not least, the hotel serves honey, olives and olive oil from Chalkidiki.

12787

The hotel's Greek breakfast includes among others:

Feta’ Cheese
Kefalograviera (PDO)
Air dried salami
Strained Yoghurt
Flower Honey
Apricot Marmalade
‘Ryzogalo’ (Rice pudding)
Bougatsa
Raisin bread
Whole wheat rusks
Bread with leaven
Extra virgin olive oil
Apples
Alisfakia (Sage)
Greek Coffee

ROYAL HOTEL

Address:ΠΛΑΓΙΑΡΙ
Phone:23740 51030

ROYAL HOTEL

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Royal Blue Resort

The Sensimar Royal Blue Resort & Spa is located in Panormos, Rethymno, on the island of Crete. This luxury, adults only, resort promises to offer guests dream holidays, moments of relaxation and unforgettable memories. The hotel gives guests the opportunity to relax next to the impressive central swimming pool or to enjoy the tranquility of the hotel’s private beach. The resort boasts elegant rooms, luxury suites by the sea and the exclusive villas with stunning views and private swimming pools.

ROYAL BLUE RESORT

The breakfast buffet at the Sensimar Royal Blue Resort & Spa offers a large number of traditional delicacies like the “sarikopita” pie. This is a local product from Chania, usually offered in traditional weddings. Its main ingredients are flour, water, salt and “ksynomyzithra” cheese. Another specialty breakfast dish is the Cretan “sfouggato”, a traditional Cretan omelet with eggs, zucchinis, tomatoes, peppers etc. Guests will also find herbal beverages such as “diktamo” and sage, olives and olive oil from a producer from Crete, “anthogalo”, a Cretan creamy cheese rich in fat and slightly sour, and “myzithra”, a soft cheese rich in fat with which the sweet pies “myzithropitakia” are made.

14457

ROYAL BLUE RESORT

Address:ΠΑΝΟΡΜΟ ΓΕΡΟΠΟΤΑΜΟΥ - ΡΕΘΥΜΝΟ
Phone:28340 55000

ROYAL BLUE RESORT

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Rodos Park

The 5 star Rodos Park Suites & Spa on Rhodes pays particular attention to luxury, style and comfort. This deluxe boutique hotel stands out for its unique location as it is in the heart of the town of Rhodes. All areas of the hotel combine classic luxury and sophistication with modern style. The hotel boasts deluxe rooms and suites, exceptional facilities that feature an impressive swimming pool and a wonderful wellness spa.

RODOS PARK

Breakfast at the hotel is an excellent introduction to Greek gastronomy. The buffet includes a wide selection of handmade local delicacies, fresh breads, delicious dishes and traditional pies, wonderful desserts, authentic Greek yoghurt and freshly squeezed juices.
Herbal teas, Greek coffee and other types of coffee, as well as fruit juices are offered daily. Among bakery products there are buns from Karpathos, “ladokouloura” buns, “anevata” cookies, “moustokouloura” (cookies with grape must), “smyrneika” cookies and barley rusk bites. These are paired with various olives, olive oil, flower honey, jams, tahini spread, spoon sweets, dried fruits and nuts. There are also cold cuts, yoghurt, milk and cheeses like Cretan gruyere, “anthotyro”, “manouri” and feta, eggs “strapatsada” (scrambled with tomato). The pies have various fillings (greens, cheese, leeks or sweet custard cream in the traditional phyllo crusted “bougatsa”. Other desserts include “ryzogalo”” (rice pudding), milk pie, chocolate pie, fruit tart, apple pie, “ravani” (syrupy semolina cake), orange pie, other syrupy sweets and semolina pudding (halva) with raisins.

02161

RODOS PARK

Address:12, Riga Ferreou Str.
Phone:22410 89700

RODOS PARK

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Rodos Palladium Leisure & Wellness

The Rodos Palladium Leisure & Wellness is one of the most distinguished luxury hotels on the island, located on Kallithea beach. It is famous for the impeccable service, its elegant restaurants with fine Greek and Mediterranean cuisine, atmospheric bars and large tropical swimming pool. Its impressive conference facilities and infrastructure make the hotel ideal, not just for holidays, but also for the organization of conferences and events.

Rodos Palladium Leisure & Wellness

The Greek breakfast buffet at Rodos Palladium Leisure & Wellness includes a wide selection of hot and cold dishes. There is a variety of breads and bakery products, such as buns, rusks and cookies like “moustokouloura” (buns with grape must), homemade cakes and sweets, such as cream-filled “bougatsa” pastry and “ryzogalo” (rice pudding). Apart from local thyme honey, there are handmade jams made on the premises. There is also a selection of Greek dairy products (cheese, milk, yoghurt, butter). Hot pies are also available, with fillings like cheese and wild greens, and eggs cooked in various ways.

12407

The hotel's Greek breakfast includes among others:

Feta’ Cheese
Ladotyri of Mytilene (PDO)
Smoked pork steak
Strained Yoghurt
Flower Honey
Fig Marmalade
Fig spoon sweet
Cheese pie
Olive bread
Barley rusks (‘Krithina’ rusks)
Village style brown bread
Olive Οil
Watermelon
Alisfakia (Sage)
Greek Coffee

Rodos Palladium Leisure & Wellness

Address:Αmmoudes
Phone:22410 57300

Rodos Palladium Leisure & Wellness

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Location

Rodopi

Hotel Rodopi is located near the city of Komotini. Following the traditional architectural style of the region, it offers stunning views of the Rodopi mountain range. It is located just 1km from the city center. With its fully renovated rooms and suites, it offers guests all the modern amenities for a pleasant, relaxing stay. The hotel has its own, monitored parking area and a lush garden, a restaurant and a bar.

RODOPI

The breakfast buffet of Rodopi Hotel offers a wide selection of traditional Greek and Thracian products. There is a daily offering of fresh bread products and spoon sweets, locally made jam.
Guests will appreciate the local olives and fresh fruits from the region, as well as the fresh eggs. Veggie lovers may taste fresh tomatoes and cucumbers for breakfast, Greek feta, other cheeses and cold cuts. A local sweet delicacy “soutzouk loukoum” is available, paired with freshly ground Greek coffee of Komotini or healthy mountain tea.

07636

RODOPI

Address:3, Εthnarhou Μakariou Str.
Phone:25310 35988

RODOPI

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Hotel
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Location

The Pomegranate

The To Rodi Boutique Hotel is located in Rovies, one of the most enchanting seaside settlements of Northern Evia. The combination of stone and wood create a unique aesthetic result. The hotel is ideally located near the Byzantine tower, just 20m from the sea, In the comfortable and tastefully decorated common areas of the hotel, enjoying a coffee or drink by the fireplace is the best choice in the winter while in the summer, the large verandas with views to the sea are highly recommended.

THE POMEGRANATE

The Greek breakfast features dishes made with traditional local ingredients. For starters there is fresh juice and herbal teas like verbena, sage, mint and “thrubi” from the mountains of Northern Evia. Greek coffee is traditionally brewed. There is also a variety of cakes, local bread and fresh butter and homemade jams. The local pies include “kourkouto” (with flour, fresh milk, eggs, oil and cheese or mint and fresh zucchinis), handmade “bourekia” (with homemade phyllo filled with spinach and wild greens, fresh cheese and eggs). The village eggs are paired with a selection of olives. Desserts feature “loukoumades” (honey dumplings) and “tiganites” (pancakes) with honey. Depending on the season, the buffet varies. During Lent, there is tahini halva, “lagana” bread, special cakes and “melomakarona” (traditional Christmas sweets). In the summer, guests will find pies with ingredients from the vegetable gardens, fresh tomatoes and zucchinis as well as seasonal fruits.

14223

THE POMEGRANATE

Phone:22270 71666

THE POMEGRANATE

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Hotel
Breakfast
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Location

Rocabella Santorini Resort

The Rocabella Deluxe Suites & Spa in Santorini, is a hotel that lures its guests into a world of relaxation and contemplation. Located in Imerovigli, it offers sensual rooms and suites with luxurious touches which complement the stunning vistas to the caldera and the sunset. Combining this magic blend with all kinds of facilities and amenities, the Rocabella Deluxe Suites & Spa becomes a destination from which no guest will ever want to leave.

ROCABELLA SANTORINI RESORT

The Greek breakfast at the Rocabella Mykonos is based on products supplied by small, independent producers, from all over Greece. Its main feature is cold cuts (“apaki”, “syglino”, “louza”, prosciutto of Evritania, Cretan sausage, pork steak and turkey). Cheeses include soft “myzithra” from Ios, Gruyere from Naxos, “Kefalotyri Arseniko” from Naxos and “Metsovone”. Fresh cow’s butter from Naxos is delivered weekly. There are homemade jams, honey and various spoon sweets. Salted delicacies such as anchovy marinated in oil and smoked mackerel fillet are paired with products like Santorini caper leaves, “kritamo”, Florina peppers and sun dried tomatoes. Eggs are cooked in various ways, including “strapatsada” (scrambled egg with tomato). When it comes to sweets guests should try tahini halva, “loukoumi” (Turkish delight) of Syros, and cakes. Dried fruits and nuts such as walnut, almond, fig, raisin, hazelnut and hippophaes are also available. Guests should try the “ryzogalo” (rice pudding), yoghurt, smoothies. There is also “tsoureki” (sweet bread), Thessaloniki sesame “koulouri” (bun), traditional cheese pie, spinach pie and cream-filled “bougatsa” pie.

14541

ROCABELLA SANTORINI RESORT

Address:IMEROVIGLI CALDERA
Phone:22860 23711

ROCABELLA SANTORINI RESORT

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Hotel
Breakfast
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Location

Rocabella Mykonos Art Hotel

The Rocabella Mykonos Art Hotel is located at the beach of Aghios Stefanos. The hotel provides the most serene holidays in Greece as guests can relax by the pool of the resort and enjoy the unique customized guest-oriented services. An authentic seaside Mykonian hotel, the Rocabella Mykonos, with its irresistible tranquility, is the perfect place to come back to after the pleasures of the nearby town of Mykonos. The quality of services and guest satisfaction are the main features of the Rocabella Mykonos Art Hotel’s philosophy.

ROCABELLA MYKONOS ART HOTEL

The Greek breakfast at the Rocabella Mykonos is based on products supplied by small, independent producers, from all over Greece. Its main feature is cold cuts (“apaki”, “syglino”, “louza”, prosciutto of Evritania, Cretan sausage, pork steak and turkey). Cheeses include soft “myzithra” from Ios, Gruyere from Naxos, “Kefalotyri Arseniko” from Naxos and “Metsovone”. Fresh cow’s butter from Naxos is delivered weekly. There are homemade jams, honey and various spoon sweets. Salted delicacies such as anchovy marinated in oil and smoked mackerel fillet are paired with products like Santorini caper leaves, “kritamo”, Florina peppers and sun dried tomatoes. Eggs are cooked in various ways, including “strapatsada” (scrambled egg with tomato). When it comes to sweets guests should try tahini halva, “loukoumi” (Turkish delight) of Syros, and cakes. Dried fruits and nuts such as walnut, almond, fig, raisin, hazelnut and hippophaes are also available. Guests should try the “ryzogalo” (rice pudding), yoghurt, smoothies. There is also “tsoureki” (sweet bread), Thessaloniki sesame “koulouri” (bun), traditional cheese pie, spinach pie and cream-filled “bougatsa” pie.

13818

ROCABELLA MYKONOS ART HOTEL

ROCABELLA MYKONOS ART HOTEL

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