The Samos Bay Hotel is amphitheatrically built on a beautiful bay on Gagou beach and offers stunning sea views from its 70 rooms. It is the ideal starting point for those wishing a direct and easy access to the villages, beaches and sites of Samos island.
The Greek breakfast buffet at the Samos Bay Hotel includes sliced bread, bread rolls, traditional pies such as zucchini pie, “bourekakia” (minced meat rolls) and pie with wild greens. There is also butter and a selection of jams and honey, cereals, fresh fruits, yoghurt, eggs (fried or poached). Guests will find a platter of cheeses, cold cuts and sausages. Fruit juices and other beverages such as coffee, tea, chocolate and milk are available. For dessert, guests should try the refreshing jelly and traditional “tiganites” (pancakes) with syrup.