Kouros Palace, a 5-star hotel, is situated on the northwestern shores of Kos island, just minutes away from the airport and 3km from the quaint fishing village of Mastichari.
Its 216 spacious and tastefully furnished guestrooms have wonderful views of majestic sunsets over the sparkling blue waters of the Aegean Sea. Guests can sample fine dining that mixes notes of traditional Greek and international cuisine at the two restaurants or unwind with a cocktail in one of the three signature bars. Other options include refreshing dives at the beach, swimming at the azure waters of the pools, activities, games and shows or long walks at the winding stone paths in the hotel’s lush gardens.
Breakfast at the patios with sea or garden view, is an unforgettable experience. A full American buffet breakfast will satisfy every guest’s taste, but the special treats are the “Greek Flag” dishes. Guests have the opportunity to “taste” the local culture, to come closer to Kos and its people. So locally produced and oftenly organic ingredients are used, to create in-house, traditional delicacies that represent the special flavours for Kos.
The hotel’s Greek breakfast usually includes among others:
Red-wine soft cheese, feta cheese, locally grown olives, herb infused olive oil, farmer’s cheese, a wide selection of rye and whole-wheat flavoured rusks and breads, flatbreads, mint/rosemary/mountain teas, savoury and sweet pies with homemade puff pastry, chalva and mayirya desserts, marmelades and local fruit preserves.