Welcome to the Greek Breakfast
The “Greek Breakfast” is the inspired endeavour of the Hellenic Chamber of Hotels, aiming to connect the country‘s gastronomic wealth with the visitor‘s experience and to promote the gastronomic heritage of each place through a program designed to distinguish products from each region. Certified by the Hellenic Chamber of Hotels, the “Greek Breakfast” is an innovation, a structured program, providing an opportunity for the visitor to discover the gastronomic and cultural heritage of the destination.
The aim is to place quality, local products of Greece at every stage of the visitor‘s travel experience.
The “Greek Breakfast” welcomes hotel guests in every corner of Greece and invites them to taste the flavours of the Greek land through products and local specialities.
Taste the intricate flavours of each region, which will tickle your senses and inspire you to discover its gastronomic heritage and local delicacies.
An event organized by Fraport Greece, the Hellenic Chamber of Hotels and the Thessaloniki Hotels Association, which “travels your senses…” In celebration of World Tourism Day, which is observed every year on September 27, Fraport Greece, in collaboration with the Hellenic Chamber of Hotels and the Thessaloniki Hotels Association, organized a major event at Thessaloniki ... Read more Περισσότερα “Greek Breakfast” at Thessaloniki Airport “Makedonia”
Post
Wake up to The Greek Breakfast and enjoy a delicious, nutritious array of certified local products and specialties. Real Greek yoghurt, pure honey, the freshest fruits, free-range eggs and traditional marmalades are just some of the Greek superfoods to boost your energy for the get up and go to start your day. The Greek Breakfast ... Read more Περισσότερα The value of The Greek Breakfast
story
The overall philosophy of ertha has a holistic approach, from the moment the seed reaches the earth to the moment the cup is in our hands. The benefits of organic farming for both our body and the planet, the proper use of resources and even recyclable packaging are part of their contribution to a better ... Read more Περισσότερα Ertha Herbs
Post
The taste of pure Greek honey is unforgettable. Who could resist a refreshing bowl of creamy yoghurt with a drizzle of honey or a generous spread of the ‘nectar of the gods’ on more than one slice of freshly-bake, breakfast bread. In antiquity, this Greek superfood was cherished not only as a traditional sweetener for ... Read more Περισσότερα Greek Honey
story
1kg flour 1 cup olive oil 1 sachet dry yeast 1 teaspoon ground cinnamon and 1 teaspoon clove A pinch of salt Oil for frying Dissolve the yeast in lukewarm water and add 1 of the flour. Mix well and let the dough sit, approximately for 30 minutes. Add the clove, cinnamon, salt and slowly ... Read more Περισσότερα Lalaggia of Messinia
recipe
The Lemon Forest of Poros Troizinia, an area of 500 acres of lemon trees, spread along the coast of the Peloponnese, is still a reference point for the region. Already from some texts of the 18th century, it is obvious that this place, with the production of lemons as its main focus, had a strong ... Read more Περισσότερα Lemonodasos
Post
2 kg milk 10 eggs 2 teaspoons baking powder 1 teaspoon vanilla 1 ½ cup olive oil 2 cups sugar 2 cups flour In a large bowl, pour in all ingredients and mix well. Evenly spread the mixture into a buttered baking pan. Preheat the oven to 175 degrees and bake for 35 minutes at ... Read more Περισσότερα Galatopita (Milk pie) of Ouranoupolis
recipe
Being one of the most historic family bakery businesses in the Region of Attica with a history dating back to 1888, Darema Bakery has countless distinctions, including a mention in the prestigious Michelin guide. However, the most significant distinction remains the unwavering trust of its customers. The main ingredients of their success are the pure ... Read more Περισσότερα Daremas Bakery
Post
A day in the life of the ancient Greeks started at early rise with barley bread dipped in wine and, perhaps, a few figs or olives. This may sound ‘spartan’ compared to today’s full breakfast but Athenaeus, 2nd-3rd Century AD grammatist, names a long list of different breads in The Deipnosophistae (dinner table philosophers), sometimes called ... Read more Περισσότερα Bread in Ancient Greece
story
Since 1920 the brand gains the heart of everyone. Loumidis Family, with firm values of respect for the product and the customer, offers the finest varieties of freshly ground coffee, continuing a 100-year tradition with taste and know-how. Today, the third generation of Loumidis Family, based on the high recognition and emotional value of the history of ... Read more Περισσότερα Loumidis Coffee Shops
Post
Sometimes Greek Nature truly surprises with its gifts. A small evergreen tree growing in a specific area in the southern part of Chios, an Eastern Aegean island, seems to have just appeared thousands of years ago. Although found in countries around the Mediterranean Sea, only this variety produces the unique mastic sap. Somehow the ancients ... Read more Περισσότερα Chios mastic
story
The company “AIGINA® – Nuts” is a family business that started its operation in 1952, when Yannis Tzitzis decided to process and standardize the pistachios he produced on his farms. For this reason, he founded the company “Aegina ® – Nuts“, where the production, processing (cleaning, sorting), roasting and standardization of the unique product of Aegina ... Read more Περισσότερα Aigina Greek Nut Company
Post
For 75 years, the Kontogianni family has been active in the field of poultry farming and the production and marketing of eggs and egg products. In 1948 a family business was founded in Lycovrisi with the aim of breeding poultry and the production of eggs and egg products. Then the company was relocated to its new ... Read more Περισσότερα Kontogianni Eggs
Post
Grandma Marika! A person of immense value and contribution to her family. She is the person who is the link between the past and the present, faithful to tradition but with a touch of differentiation,when all the grandmothers were making cherry schnapps, she was making lemonade! Grandmother Marika from Samos, born in 1927, always kept ... Read more Περισσότερα Gia…giamas Beverages
Post