Archives: Producers

Sigri Olive Mill

An Oil press of traditional architecture with stones and other natural building materials found on the island of Lesvos. An advanced oil mill, combining tradition with technology. A dedicated, energetic and skilled team, focused on sustainability and an ethical work culture. They have developed the Ol‘eve brand, a family of premium Extra Virgin Olive Oil and a carefully selected range of Healthy Functional Foods, including extra virgin olive oil, honey, olives, tea, sun-dried tomatoes, salt agave syrup with hibiscus, organic matcha, organic cocoa and more. They have their own facilities and together with the Research and Development department, consisting of food … Read more

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Mouriki Greek Premium Honey

In the early 1960s, Anastasios Mourikis, at a young age, starts his first steps as an amateur next to a great professional beekeeper of the time and is introduced to the world of bees. After 2 years of continuous training in the art of beekeeping and having gained experience and knowledge in the secrets of the profession, he acquires his own beehives and establishes his own beekeeping unit. In 1978, his wife Fotini Mouriki joined the beekeeping business, contributing to the development of the family unit. They have 4 children, of whom the youngest, Panagiotis, born in 1987, is nurtured … Read more

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Lemonodasos

The Lemon Forest of Poros Troizinia, an area of 500 acres of lemon trees, spread along the coast of the Peloponnese, is still a reference point for the region. Already from some texts of the 18th century, it is obvious that this place, with the production of lemons as its main focus, had a strong commercial and export activity for the time. Inspired by the magic and history of the Lemon Forest, Vlachos family creates the Lemonodasos range of products, using the local production as raw material. Address: 18020 Γαλατάς Τροιζηνίας Phone number: +30 22980 42772 Εmail : sales@lemonodasos.com Website : https://lemonodasos.com/  

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Ertha Herbs

The overall philosophy of ertha has a holistic approach, from the moment the seed reaches the earth to the moment the cup is in our hands. The benefits of organic farming for both our body and the planet, the proper use of resources and even recyclable packaging are part of their contribution to a better planet. The health of our body and its excellent physical condition is just one aspect of our overall well-being. We live in a time when tension and stress tend to dominate our daily lives. Each ertha product contains stress-reducing adaptogens, contributing in a natural, effective … Read more

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Gia…giamas Beverages

Grandma Marika! A person of immense value and contribution to her family. She is the person who is the link between the past and the present, faithful to tradition but with a touch of differentiation,when all the grandmothers were making cherry schnapps, she was making lemonade! Grandmother Marika from Samos, born in 1927, always kept and maintained the traditions pure but always added her own ingredient, her own secret… Grandma Marika was not just anyone. Her admirers were always the children of the neighborhood who would gather, like a tender embrace, in her yard and call out to her, “Grandma, will you … Read more

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Askada Farm – Organic Fig Culture

The ASKADA farm was founded with love and respect to the figs of the special variety produced in this enchanting place in Greece, in Kymi, Evia. In recent years they have maintained an organic fig farm near the river Mela, in the village of Andronianoi, with a focus on organic farming and a commitment to offering the unique taste of these precious figs. It is the only place where these figs thrive. They produce such fruits where, combined with their standard drying process, they achieve the fine flakiness and unique taste of these precious fruits. They follow the traditional method … Read more

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Kontogianni Eggs

For 75 years, the Kontogianni family has been active in the field of poultry farming and the production and marketing of eggs and egg products. In 1948 a family business was founded in Lycovrisi with the aim of breeding poultry and the production of eggs and egg products. Then the company was relocated to its new privately owned and modern facilities in Vlora, Attica. The experience and passion of all these years gave the third generation of the family the reason to continue even today in new facilities the tradition of Kontogianni eggs, with the same excellent quality, feeding Greek households … Read more

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Loumidis Coffee Shop

Since 1920 close to everyones heart. The Loumidi Family, with firm values of respect for the product and the customer, offers the finest varieties of freshly ground coffee, continuing a 100-year tradition with passion and know-how. Today, the third generation of the Loumidis Family, based on the high recognition and emotional value of the history of Greek business, maintains the tradition while evolving and innovating, offering authentic experiences through the world of coffee. Both in their store network and wholesale network, they offer fine varieties and unique blends of freshly ground coffee roasted daily by their specialized roasters, as well … Read more

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Citrus

CΙTRUS, a Greek, family-owned company established in 2008 produces traditional marmalades, jams and other unique delicacies, many of these are scented with the aromatic and highly prized Chios Mandarin, from the historic island of Chios in the North-Eastern Aegean. CITRUS utilizes a unique array of prized flavors in our kitchens. These include delicate bitter almond essence, pink single-variety rose petals hand-picked from Agios Yiorgos Sikousis village, the distinctive Chios mastic resin that can only be harvested on the island as well as the more familiar Mediterranean lemon and fig. They take great pride in the fact that their products are created … Read more

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Thymissi

Flavours trigger memories and carry stories Thymissi is a journey of exploration of our collective taste memory. It’s an ongoing project that searches for the authentic, timeless flavours of Greece that bring the past and the present together, the flavours that convey the aromas and colours of the Greek land and the values of the healthy Mediterranean diet. Organic Honey A pure, organic honey that exudes all the intoxicating scents of the Cretan land, harvested from bees that collect nectar from wild thyme and other aromatic herbs of Crete. Organic Olive Oil Thymissi extra-virgin olive oil comes from organic olive … Read more

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Kochyli

We are a food laboratory based in Loutraki, Corinthia! Our main activity is the production of confectionery and breakfast products with an emphasis on healthy nutrition. For 20 years we have been innovating with high nutritional value products, organic, sugar-free, gluten-free, using pure raw materials and following strict hygiene rules.

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Cretan Honey Romanakis

We are the fourth generation of beekeepers and we deal exclusively with the production and packaging of Cretan honey, faithfully continuing our family tradition. We produce honey, of unique quality and taste from bees raised in the mountains of Crete! At the same time, we succeed and get certification from the control and certification organization of organic products DIO, faithfully following its instructions and the modern European standards. In 2019 we continue to improve the quality of our honey by winning 3 awards in the OLYMP AWARDS 2019 competition.

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DODONI

DODONI was founded in the city of Ioannina more than half a century ago. Back then it was a small pasteurization unit, which initially served exclusively the needs of the residents of Ioannina, collecting cow milk from small regional farms. Today, half a century later, DODONI has become one of the leading dairies in Greece, and the market leader in P.D.O Feta cheese. Company’s continuous development, was based on the long term strong relationships with the farmers of Epirus, the standardization of the highest models of quality in cheese-dairies, as well as the respect towards natural environment, always focusing on … Read more

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Paderis Cured Meats

PADERIS CURED MEATS, is a family owned business established in 1970. We offer high quality products at the most competitive price involved both in wholesale and retail business, selling to restaurants, deli stores, hotels etc Our range includes all sorts of fine meat, like beef maturation products, special smoked products, like pork loin, ham and pancetta and the widest range of AUTHENTIC GREEK RECIPE SAUSAGES like Mykonos’ with oregano, Tzoumajias’ with cumin, Santorini’s with sun-dried tomato, Peloponnesian land with orange and many others! We are ISO 22000:2005. Our products are gluten free

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Maleas Foods – Greek Mountain Tea

“Maleas Foods since 1923” mission is to produce, package, standardize and promote natural products with emphasis on the therapeutic power of plants, Greek cuisine and gastronomy, and a love of nature. Greek Mountain Tea, in the series Herbs In The Sun® stands out as a product. Traditionally, it is prepared by boiling the stems and leaves and filtering to get a hot beverage. Our method of creating a powder from the herbs, makes this product easier to consume and convenient to use! It is just infused in hot water and ready to use.

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Afoi Kassaki

Our passion & specialty is the handmade production of traditional smoked meat products since 1999. Our recipes are based on the au thentic recipes of our predecessors with innovations and additions that give our products unique quality & taste. Our small family business is growing rapidly because the products are of excellent quality with no chemicals added.

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Portokalidis Family

“Portokalidis Family” is a Modern Greek food company. With years of experience in food industry, in 2011, through its people’s passion for new ideas and innovation, a new dough company was created, making their vision a reality. Based in Sindos in Thessaloniki, it is housed in high-standard European unit. The company’s policy is to establish branches in major urban centers such as Athens, Crete, Kavala, Larissa and Ioannina to distribute its products daily to its own people

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Rizes Greek Delicatessen

Rizes (roots) has sprung out of our deep love for tasty Greek food products made with the best raw materials. The choice of the name has not been an arbitrary one. It vests this undertaking with a double symbolism but points to a single direction, that of return. Return to the roots of Greek land, to our agricultural wealth, to our Greek agricultural products of exceptional quality and exquisite taste. Return to the roots of Greek cuisine, which is a pillar of Mediterranean diet. For us traditional products are the ones which are handmade with respect to traditional recipes or … Read more

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Laviogal

Our History It all began in 1955, when Constantine G. Kyriazakos created a small cheese-making unit in the blessed land of Laconia, specializing in the production of authentic traditional products. Following his footsteps, George K. Kyriazakos continued the family business and managed to expand and modernize it with a lot of work and dedication. After decades of experience and expertise, Laviogal Kyriazakos has been established as one of the most important cheese making companies in Greece. At present Remaining faithful to the local tradition of Laconia and keeping the authentic values of three generations, Kyriazakos family developed the business, bringing … Read more

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Daremas Bakery

At the end of 1800 our grandfather Konstantinos Daremas opens a grocery store in Markopoulo, Attica. Georgios and Sophia Darema in 1950 turn it into an oven. Since then it has been operating seamlessly and manufactures hand made pastries made from extra virgin olive oil and our organic production wine. With their hard work and their principles, the dedication to tradition, quality and the best possible customer service began to make the bakery more widely known beyond the boundaries of the city of Markopoulo. This was also the result of the production of a variety of distinct products, most notably … Read more

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