The company TSOKOS NIK – TSOKOU ASIM. O.E. was founded in 1960 as a family business by George and Alexandra Tsokos. The company produces pure dairy products without preservatives, using 100% fresh Greek milk, including sheep’s and cow’s milk. Its facilities are located in Vasiliko, Chalkida, and fully meet all the specifications required for the proper operation of a modern dairy production unit.
In 2019, Konstantinos Tsirimokos began experimenting with the cultivation of legumes on the family-owned farm. The first crops planted were lentils and chickpeas, and the production proved highly successful, both in quality and taste. Initially, the legumes were distributed to local stores as well as to family friends and acquaintances, creating strong demand for the following year’s harvest. The following year, cultivation nearly doubled in size, and new products were added, including fava beans, beans, and wheat. It is worth noting that the fava bean seed used is an old and rare variety that has been preserved for many years … Read more
Androutsos Farm is located in Vatontas, near Nea Artaki in Evia, and covers an area of 30 acres. Within this space, free-range hens, roosters, and ostriches are raised, producing our exceptional quality eggs. The farm is fully accessible to anyone who wishes to visit us and experience firsthand our traditional way of farming and operation. Androutsos Farm began modestly and continues today as a second-generation family business, proudly carrying on an important tradition in Vatontas, Evia. Thanks to the outstanding quality of our products, we have earned the trust of our customers, many of whom visit our farm personally to … Read more
The company EVOIKI ZYMI S.A. was founded in 1984 in Psachna, Evia, under the name “Zymarika Psachnon” (Psachna Pasta), starting as a small family-run workshop producing traditional pasta. From the very beginning, the company faithfully followed traditional homemade recipes, using only the finest pure ingredients and the authentic methods of experienced Greek homemakers. During the 1990s, Evoiki Zymi expanded its activities into the production of frozen dough products and relocated to privately owned facilities in Kastella, Evia. The company’s continuous growth led, in 2004, to the transfer of part of its production to new modern facilities in the Dokos area … Read more
In Vitala, Evia, the Gerali Family discovered the magical world of beekeeping in 2012. Starting with just 10 beehives, their passion and enthusiasm quickly grew, making beekeeping the core of their profession. Through nomadic beekeeping, their bees travel across Greece in search of the finest and most unique floral sources. From fir and pine forests to orange blossoms and sage, the variety of their bee products reflects the rich diversity of the Greek landscape. Melistalagma offers a wide range of products, including honeycomb with honey, royal jelly, beeswax ointments, and pollen — all made from the pure natural treasures produced … Read more
We are George and Chara: scientists, environmentalists, and nomadic beekeepers! At Bee Naturalles, you will discover the freedom of wild nature combined with the structured excellence of the beehive. Wellness, flavor, and magic. Everything began with our deep need to leave Athens behind. We wanted to reconnect with nature, with time, and with ourselves. We both had good jobs and successful careers, yet something inside us was searching for something more genuine. We found it one day in Evia, standing in front of two tiny bees. We sat close to them, and time seemed to stop. In that very moment, … Read more
We are a fourth-generation family business, passed down from great-grandfather to grandson. Founded in 1930, we work with passion and deep respect for the honeybee, always striving to provide only pure and natural products that have been a valuable source of energy offered by bees to humanity for thousands of years. For more than 85 years, we have applied only natural methods, preserving the authentic characteristics and exceptional quality of our products. Our goal is for our pure beekeeping products, coming from the beautiful island of Skyros, to support and strengthen the human body while bringing people closer to nature … Read more
In 1836, Apostolos Doumas bought from the Turks a large area with wild vegetation around today’s Rovies village in North Evia Island Greece. His descendant, Antonis Papadopoulos (1893-1963) was the one who gave the olive grove its current form. He trasplanted the olive trees from all the areas of the estate in one place – near the river delta, next to the sea. He continued planting olive trees from the sea to the top of the mountain and experimented with new olive crops and varieties. Visit us to watch the video about the long history of the estate. We, Stefanos … Read more
Since 1940, the Lagou family has been passionately producing traditional yogurts and chilled desserts, combining authentic Greek milk, generations-old expertise, and modern production methods. Based in Gymno, Euboea, and committed to the principles of quality and authenticity, we create products every day that stand out for their taste and purity. The company “Yioi D. Lagou O.E.” is a small, family-owned producer of traditional dairy products, headquartered in Gymno, Euboea. With continuous operation since 1940, we proudly preserve a history of more than 80 years, consistently offering high-quality products made with passion and respect for tradition. We use 100% fresh Greek … Read more
The story of Elaion Likno begins in Leptokarya of Trikala, in the area of Voïdoglossa, where the first olive grower of the region was Georgios Kolonas, grandfather of the current olive producer, founder, and owner of the business, Mr. Christos Bellos. Through a long-standing family tradition, the love for olive cultivation and the land itself was passed down from generation to generation, creating strong roots that remain alive to this day. Growing up alongside his grandfather, Mr. Bellos was introduced to olive cultivation from an early age, learning not only the techniques of production but, above all, the importance of … Read more
With the belief that Cycladic products are unique and highly sought after due to the region’s exceptional climatic conditions, and inspired by Katerina’s childhood dream, “Parion Dairy” was founded in August 2017, approximately 2 kilometers from Marpissa on the provincial road leading to the Monastery of Saint George. Every day, with passion and dedication, fresh local Parian milk is collected from carefully selected farms and producers. Within just a few hours of collection, the milk is processed using modern methods to ensure the safety and hygiene of the final products, always with respect for the consumer. At the same time, … Read more
At Othris, we combine generations of dairy tradition with the pure mountain freshness of Central Greece. Our family-owned dairy, Dalakouras Dairy, blends time-honored recipes with modern production standards. The fertile valleys of Mount Othris create the ideal environment for rich, flavorful milk, sourced exclusively from local herds grazing on native herbs and grasses. We follow our grandfathers’ recipes to craft cheeses of exceptional taste and quality, including our internationally recognized Feta. Guided by our commitment to excellence, we carefully select the finest raw materials, invest in modern technology, use environmentally friendly packaging, and foster a strong working environment for our … Read more
Avgerinou Estate is located in Amfikleia, in the region of Fthiotida, at the foothills of Mount Parnassos — an area distinguished by its unique microclimate and rich natural environment. The establishment of the estate began in 2017 with the planting of the first trees and was completed in 2019. Today, the estate consists of 500 walnut trees of the Californian Chandler variety, cultivated on 28 hectares of land. Avgerinou Estate is a family-run agricultural enterprise with a clear vision: to create a certified, recognizable and high-quality product that respects and honors the consumer. From its very beginning, the estate has … Read more
Gea Olympou proudly represents the authentic beekeeping tradition of Pieria, offering honey and bee products that stand out for their taste, purity, and commitment to sustainability and quality. Tradition & Location Nestled on the slopes of the mythical Mount Olympus, Gea Olympou draws inspiration from an environment where rich flora, pure mountain air, and ideal climatic conditions come together to create honey of exceptional character. The region’s biodiversity — with heather, oak, arbutus, and acacia trees — provides bees with high-quality nectar and pollen, resulting in honey that truly reflects the Greek landscape. Quality & Beekeeping Practices At Gea Olympou, … Read more
Enipeas Evoo embodies authentic Greek tradition, combining organic farming, respect for nature, and an unwavering commitment to quality. The company produces Ultra Premium Extra Virgin Olive Oil with exceptionally high phenolic content, sourced from early-harvest olives grown in the historic soils of Elis, near the Enipeas River and Ancient Olympia. A Land with History The olive groves of Enipeas Evoo are located at an altitude of about 250 meters, in the fertile plains and slopes surrounding the river Enipeas – a place rich in cultural and geological heritage. The soil, with its limestone and clay deposits, fine sediments, and natural … Read more
LIÁ Olive Oil captures the essence of Messinia through a product that unites tradition, quality, and respect for nature. With its groves located in the picturesque area of Filiatra, the company produces premium Extra Virgin Olive Oil, reflecting the richness of the Greek land and the heritage of centuries. A Land with Deep Roots The LIÁ olive groves are situated where the mountains of Messinia meet the breeze of the Ionian Sea – a region steeped in history and myth. This fertile land, connected with the traditions of ancient Mani and King Nestor, provides the ideal environment for the olive … Read more
The M E L I N I K O N is a company dedicated to the trade of high-quality honey and its derivatives. With decades of experience in the field, we offer premium products from all over Greece. Each of our products is certified and undergoes strict quality analyses. At melinikon, we cater to buyers seeking high-standard honey of purely Greek origin. We select the purest varieties and offer them in luxurious packaging, maintaining the integrity of the honey and its nutritional components while striving to provide competitive prices, thus offering exceptional value to our customers. Address: Στρατηγού Μακρυγιάννη 57 Νέα Χαλκηδόνα … Read more
Our tea is part of our history. A story of people and their passion for local mountain tea and herbs. Our conviction: To offer top quality natural products from controlled organic cultivation from Greece – without losing sight of the people who make this possible together with us. Thanks to a tirelessly dedicated team under our management, we have now indeed succeeded in creating fine, exclusive herbs and teas that exhibit all facets of top quality. From the very beginning, the quality of our herbal teas was extremely important to us. But until they are infused by you and spread … Read more
In Creta Eleon we carry on a family tradition of 70 years in agribusiness by trading and exporting Olive oil from the island of Crete in Greece. Our company’s olive oil is produced with cold extraction from “Koroneiki” olive tree cultivar. It is an olive variety, globally known and appreciated for its fruity flavor, excellent qualities, and high nutritional value. Creta Eleon’s experience and expertise guarantee that our products have the highest quality and will live up to the modern consumer’s expectations, who values quality and seeks elevated tasting experiences. Our love and admiration for extra virgin olive oil has … Read more
The tradition of the A.A Dimakopoulos family in the field of beekeeping begins around 1957, in Stemnitsa, Arcadia. The devotion passed from the father to the sons, who today, by natural-biological methods, produce honey, pollen, royal jelly, propolis, wax and all natural and necessary products for man. The transfer of bees to various areas throughout Greece, allows the collection of honey from different honeycombs and flowers. Axion-Esti’s goal is for the bee products to reach the consumer’s hands raw from the hive, with respect for nature.