The company TSOKOS NIK – TSOKOU ASIM. O.E. was founded in 1960 as a family business by George and Alexandra Tsokos. The company produces pure dairy products without preservatives, using 100% fresh Greek milk, including sheep’s and cow’s milk. Its facilities are located in Vasiliko, Chalkida, and fully meet all the specifications required for the proper operation of a modern dairy production unit.
In 2019, Konstantinos Tsirimokos began experimenting with the cultivation of legumes on the family-owned farm. The first crops planted were lentils and chickpeas, and the production proved highly successful, both in quality and taste. Initially, the legumes were distributed to local stores as well as to family friends and acquaintances, creating strong demand for the following year’s harvest. The following year, cultivation nearly doubled in size, and new products were added, including fava beans, beans, and wheat. It is worth noting that the fava bean seed used is an old and rare variety that has been preserved for many years … Read more
Androutsos Farm is located in Vatontas, near Nea Artaki in Evia, and covers an area of 30 acres. Within this space, free-range hens, roosters, and ostriches are raised, producing our exceptional quality eggs. The farm is fully accessible to anyone who wishes to visit us and experience firsthand our traditional way of farming and operation. Androutsos Farm began modestly and continues today as a second-generation family business, proudly carrying on an important tradition in Vatontas, Evia. Thanks to the outstanding quality of our products, we have earned the trust of our customers, many of whom visit our farm personally to … Read more
The company EVOIKI ZYMI S.A. was founded in 1984 in Psachna, Evia, under the name “Zymarika Psachnon” (Psachna Pasta), starting as a small family-run workshop producing traditional pasta. From the very beginning, the company faithfully followed traditional homemade recipes, using only the finest pure ingredients and the authentic methods of experienced Greek homemakers. During the 1990s, Evoiki Zymi expanded its activities into the production of frozen dough products and relocated to privately owned facilities in Kastella, Evia. The company’s continuous growth led, in 2004, to the transfer of part of its production to new modern facilities in the Dokos area … Read more
In Vitala, Evia, the Gerali Family discovered the magical world of beekeeping in 2012. Starting with just 10 beehives, their passion and enthusiasm quickly grew, making beekeeping the core of their profession. Through nomadic beekeeping, their bees travel across Greece in search of the finest and most unique floral sources. From fir and pine forests to orange blossoms and sage, the variety of their bee products reflects the rich diversity of the Greek landscape. Melistalagma offers a wide range of products, including honeycomb with honey, royal jelly, beeswax ointments, and pollen — all made from the pure natural treasures produced … Read more
We are George and Chara: scientists, environmentalists, and nomadic beekeepers! At Bee Naturalles, you will discover the freedom of wild nature combined with the structured excellence of the beehive. Wellness, flavor, and magic. Everything began with our deep need to leave Athens behind. We wanted to reconnect with nature, with time, and with ourselves. We both had good jobs and successful careers, yet something inside us was searching for something more genuine. We found it one day in Evia, standing in front of two tiny bees. We sat close to them, and time seemed to stop. In that very moment, … Read more
We are a fourth-generation family business, passed down from great-grandfather to grandson. Founded in 1930, we work with passion and deep respect for the honeybee, always striving to provide only pure and natural products that have been a valuable source of energy offered by bees to humanity for thousands of years. For more than 85 years, we have applied only natural methods, preserving the authentic characteristics and exceptional quality of our products. Our goal is for our pure beekeeping products, coming from the beautiful island of Skyros, to support and strengthen the human body while bringing people closer to nature … Read more
In 1836, Apostolos Doumas bought from the Turks a large area with wild vegetation around today’s Rovies village in North Evia Island Greece. His descendant, Antonis Papadopoulos (1893-1963) was the one who gave the olive grove its current form. He trasplanted the olive trees from all the areas of the estate in one place – near the river delta, next to the sea. He continued planting olive trees from the sea to the top of the mountain and experimented with new olive crops and varieties. Visit us to watch the video about the long history of the estate. We, Stefanos … Read more
Since 1940, the Lagou family has been passionately producing traditional yogurts and chilled desserts, combining authentic Greek milk, generations-old expertise, and modern production methods. Based in Gymno, Euboea, and committed to the principles of quality and authenticity, we create products every day that stand out for their taste and purity. The company “Yioi D. Lagou O.E.” is a small, family-owned producer of traditional dairy products, headquartered in Gymno, Euboea. With continuous operation since 1940, we proudly preserve a history of more than 80 years, consistently offering high-quality products made with passion and respect for tradition. We use 100% fresh Greek … Read more
Avgerinou Estate is located in Amfikleia, in the region of Fthiotida, at the foothills of Mount Parnassos — an area distinguished by its unique microclimate and rich natural environment. The establishment of the estate began in 2017 with the planting of the first trees and was completed in 2019. Today, the estate consists of 500 walnut trees of the Californian Chandler variety, cultivated on 28 hectares of land. Avgerinou Estate is a family-run agricultural enterprise with a clear vision: to create a certified, recognizable and high-quality product that respects and honors the consumer. From its very beginning, the estate has … Read more
On the occasion of International Women’s Day, the “Greek Breakfast” program was presented at the Museum of Cycladic Art in a special event organized by the Ministry of Tourism and the Hellenic Chamber of Hotels (HCH). This initiative by the HCH connects the primary and tertiary sectors, highlighting the rich culinary heritage of Greece. The Minister of Tourism, Ms. Olga Kefalogianni, emphasized in her address that initiatives such as the “Greek Breakfast” reaffirm the country’s commitment to offering a tourism product based on sustainability, cultural heritage, and authenticity. She praised this initiative by the Hellenic Chamber of Hotels (HCH), highlighting … Read more
In the early 1960s, Anastasios Mourikis, at a young age, starts his first steps as an amateur next to a great professional beekeeper of the time and is introduced to the world of bees. After 2 years of continuous training in the art of beekeeping and having gained experience and knowledge in the secrets of the profession, he acquires his own beehives and establishes his own beekeeping unit. In 1978, his wife Fotini Mouriki joined the beekeeping business, contributing to the development of the family unit. They have 4 children, of whom the youngest, Panagiotis, born in 1987, is nurtured … Read more
Grandma Marika! A person of immense value and contribution to her family. She is the person who is the link between the past and the present, faithful to tradition but with a touch of differentiation,when all the grandmothers were making cherry schnapps, she was making lemonade! Grandmother Marika from Samos, born in 1927, always kept and maintained the traditions pure but always added her own ingredient, her own secret… Grandma Marika was not just anyone. Her admirers were always the children of the neighborhood who would gather, like a tender embrace, in her yard and call out to her, “Grandma, will you … Read more
The ASKADA farm was founded with love and respect to the figs of the special variety produced in this enchanting place in Greece, in Kymi, Evia. In recent years they have maintained an organic fig farm near the river Mela, in the village of Andronianoi, with a focus on organic farming and a commitment to offering the unique taste of these precious figs. It is the only place where these figs thrive. They produce such fruits where, combined with their standard drying process, they achieve the fine flakiness and unique taste of these precious fruits. They follow the traditional method … Read more
For 75 years, the Kontogianni family has been active in the field of poultry farming and the production and marketing of eggs and egg products. In 1948 a family business was founded in Lycovrisi with the aim of breeding poultry and the production of eggs and egg products. Then the company was relocated to its new privately owned and modern facilities in Vlora, Attica. The experience and passion of all these years gave the third generation of the family the reason to continue even today in new facilities the tradition of Kontogianni eggs, with the same excellent quality, feeding Greek households … Read more
Since 1920 close to everyones heart. The Loumidi Family, with firm values of respect for the product and the customer, offers the finest varieties of freshly ground coffee, continuing a 100-year tradition with passion and know-how. Today, the third generation of the Loumidis Family, based on the high recognition and emotional value of the history of Greek business, maintains the tradition while evolving and innovating, offering authentic experiences through the world of coffee. Both in their store network and wholesale network, they offer fine varieties and unique blends of freshly ground coffee roasted daily by their specialized roasters, as well … Read more
Flavours trigger memories and carry stories Thymissi is a journey of exploration of our collective taste memory. It’s an ongoing project that searches for the authentic, timeless flavours of Greece that bring the past and the present together, the flavours that convey the aromas and colours of the Greek land and the values of the healthy Mediterranean diet. Organic Honey A pure, organic honey that exudes all the intoxicating scents of the Cretan land, harvested from bees that collect nectar from wild thyme and other aromatic herbs of Crete. Organic Olive Oil Thymissi extra-virgin olive oil comes from organic olive … Read more
PADERIS CURED MEATS, is a family owned business established in 1970. We offer high quality products at the most competitive price involved both in wholesale and retail business, selling to restaurants, deli stores, hotels etc Our range includes all sorts of fine meat, like beef maturation products, special smoked products, like pork loin, ham and pancetta and the widest range of AUTHENTIC GREEK RECIPE SAUSAGES like Mykonos’ with oregano, Tzoumajias’ with cumin, Santorini’s with sun-dried tomato, Peloponnesian land with orange and many others! We are ISO 22000:2005. Our products are gluten free
“Maleas Foods since 1923” mission is to produce, package, standardize and promote natural products with emphasis on the therapeutic power of plants, Greek cuisine and gastronomy, and a love of nature. Greek Mountain Tea, in the series Herbs In The Sun® stands out as a product. Traditionally, it is prepared by boiling the stems and leaves and filtering to get a hot beverage. Our method of creating a powder from the herbs, makes this product easier to consume and convenient to use! It is just infused in hot water and ready to use.
