The Hotel Acropolis House is a preserved mansion of the 19th century. The hotel was established in 1965 by the family Choudalaki, which operates and directs it since then with permission number 0206Κ012Α0031700.
In general the hotel has a family character, providing safety and complete services to the families and the individuals that visit us, with respect to the character of the hotel.
The hotel Acropolis House’s breakfast is prepared every morning from our Greek chef with fresh local products and is served from 7.00am to 10.30am. Every day fresh bread baked in the hotel (whole grain, corn and village style ), cheese, spinach or pumpkin pie also baked every day from our chef, marmalade from local fruits also made from our chef.
Of course a selection of eggs : hard boiled eggs , omelets with cheese and parsley, scrambled eggs and scrambled eggs with tomatoes (kayiana) ,fried eggs.
Ham , bacon could not be missing and villager’s Greek sausage, edam cheese and feta, Greek strained yogurt. For the vegetarians a selection of salads such as potato salad and potato in the oven, bean salad, tomatoes and cucumber, groats salad, rice , tzatziki sauce , olives and olive oil. As dessert pudding or rice pudding , halva (a traditional Greek sweet) ,cake, biscuits with orange flavor, fresh fruits, pancakes And least but not last cereals and bread toasts…
Our chef prepares everything every morning with local products and most importantly, with top quality ingredients…
The hotel's Greek breakfast includes among others:
Feta’ Cheese
Anthotyro
Village style sausages
Strained Yoghurt
Flower Honey
Fig Marmalade
Semolina halva
Cheese pie
Orange cookies
Rye rusks
Brown bread
Extra virgin olive oil
Apples
Chamomile
Greek Coffee