location: Macedonia

Thessaloniki – Halkidiki: A Crossroads of Cultures

Some places tell their story through monuments. Others reveal it through everyday rituals, local flavours and the first meal of the day. Thessaloniki and Halkidiki belong to the latter. For centuries, this region has stood at the crossroads of the Mediterranean, where ancient trade routes, Byzantine heritage, Asia Minor traditions, Macedonian customs and the monastic legacy of Mount Athos have come together to shape a distinctive cultural and gastronomic identity. Greek Breakfast offers the perfect introduction to this rich heritage. Each table showcases the authentic products of the region: extra virgin olive oil, Halkidiki olives, fragrant pine and wildflower honey, … Read more

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Nymfaio: Where Breakfast Tastes of Tradition and Moments Are Shared

In Nymfaio, romance needs no occasion — it simply finds its place. Among stone mansions and cobbled alleys that seem to guard secrets from another era, the village exudes a quiet, authentic charm, as if it were made for those who wish to get lost together, far from the noise of everyday life. Mornings begin slowly, with mist embracing the rooftops and soft light slipping through the windows. At the Greek breakfast table, however, everything feels warmer: homemade pies with crisp pastry, freshly baked bread, butter and jams made from forest fruits, mountain honey, and aromatic local herbs. Coffee steams … Read more

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The Flavors of Pieria and Ktima Bellou

In the heart of Central Macedonia, Pieria is a place where mountain and sea coexist in harmony, creating a unique microclimate that favors the production of high-quality agricultural products. From the vineyards of Kolindros and the chestnuts of Elatochori, to the aromatic plants of Mount Olympus and the fresh fruits of the plain, the region stands out for its distinct gastronomic identity. Local producers, with respect for the land and tradition, create products that embody the authentic character of Macedonian nature. Within this fertile environment, in Agios Dimitrios of Pieria, lies Ktima Bellou, a member of the “Greek Breakfast” program. … Read more

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Gea Olympou

Gea Olympou proudly represents the authentic beekeeping tradition of Pieria, offering honey and bee products that stand out for their taste, purity, and commitment to sustainability and quality. Tradition & Location Nestled on the slopes of the mythical Mount Olympus, Gea Olympou draws inspiration from an environment where rich flora, pure mountain air, and ideal climatic conditions come together to create honey of exceptional character. The region’s biodiversity — with heather, oak, arbutus, and acacia trees — provides bees with high-quality nectar and pollen, resulting in honey that truly reflects the Greek landscape. Quality & Beekeeping Practices At Gea Olympou, … Read more

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Mediterranean Soil

Our tea is part of our history. A story of people and their passion for local mountain tea and herbs. Our conviction: To offer top quality natural products from controlled organic cultivation from Greece – without losing sight of the people who make this possible together with us. Thanks to a tirelessly dedicated team under our management, we have now indeed succeeded in creating fine, exclusive herbs and teas that exhibit all facets of top quality. From the very beginning, the quality of our herbal teas was extremely important to us. But until they are infused by you and spread … Read more

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Metamorfosi Village Mare

The All Inclusive Metamorfosi Village Mare 4 * Hotel in Metamorphosis Halkidiki is a destination for unforgettable moments of happiness and relaxation. The resort is situated 85km from Thessaloniki’s Macedonia Airport while the beach is about 95m from the hotel. Village Mare Hotel covers 20 acres with lush gardens, swimming pools, an outdoor sauna and a playground. It consists of 133 rooms and communal facilities, with an infrastructure that creates the feeling of a small village. A wonderful culinary world awaits you at the main buffet of our ELIA restaurant with culinary themed nights. With over 30 years of family … Read more

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Portokalidis Family

“Portokalidis Family” is a Modern Greek food company. With years of experience in food industry, in 2011, through its people’s passion for new ideas and innovation, a new dough company was created, making their vision a reality. Based in Sindos in Thessaloniki, it is housed in high-standard European unit. The company’s policy is to establish branches in major urban centers such as Athens, Crete, Kavala, Larissa and Ioannina to distribute its products daily to its own people

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Rizes Greek Delicatessen

Rizes (roots) has sprung out of our deep love for tasty Greek food products made with the best raw materials. The choice of the name has not been an arbitrary one. It vests this undertaking with a double symbolism but points to a single direction, that of return. Return to the roots of Greek land, to our agricultural wealth, to our Greek agricultural products of exceptional quality and exquisite taste. Return to the roots of Greek cuisine, which is a pillar of Mediterranean diet. For us traditional products are the ones which are handmade with respect to traditional recipes or … Read more

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Mirabilia Boutique Hotel

Mirabilia Boutique Hotel offers a modern accommodation proposal in Kryopigi, Chalkidiki that puts the guest’s experience above all else! Here, nothing matters more than you do! Mirabilia’s philosophy is simple, yet fundamental. We strive to provide an unforgettable stay for every guest of our hotel, so that they can enjoy their holidays and the natural beauty of the location. Modern facilities, carefully designed services and amiable staff are the foundation of your remarkable guest experience! At Mirabilia Boutique Hotel, we put you above all, that’s our philosophy!

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Krokos Kozanis

Krokos Kozanis, also known as Greek saffron, is a spice that stands out for its excellent quality, vivid color and distinct flavor. Κrokos has been known since antiquity, has multiple uses while today is produced exclusively in the villages of Kozani region. The special climatic conditions and the region’s soil, in combination with the expertise of local producers, offer a product of excellent quality, certified as Protected Designation of Origin (PDO) product.

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Touloumoturi

Touloumoturi is a soft Greek cheese made in the region of Macedonia from a mixture of sheep and goat’s milk. Sour and slightly spicy with a colour ranging from pearl to yellowish, it takes a special process for its maturity since it is placed in touloumia (upside-down animal tumors) with the bristles facing the inner side in order to touch the cheese.

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Kastoria Apples

Kastoria apples flourish in the mountainous area of Vitsi, near the lake of Kastoria, in Western Macedonia, in an ideal environment, helping them get their unique flavour, scent and high nutritional value. Kastoria apples are divided in varieties depending on their size and colour. The most known of them are Red Chief, Super Chief, Golden Delicious etc.

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Aktinidio Pierias PGI (Kiwi of Pieria)

The kiwi of Pieria is produced in the plain of Pieria, in Central Macedonia, ideal for its microclimate which occurs due to its proximity to Mt. Olympus and Mt. Pieria. This specific type of kiwi (part of Hayward variety) stands out for its characteristic light green flesh color, its sweet and sour flavor and delicate aroma as well as its high nutritional value. The kiwi of Pieria is certified as a product of Protected Geographical Indication (P.G.I.), since 2002.

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Akanes Serres

Akanes is a traditional sweet from Serres, similar to loukoumi, with a strong flavor due to the fresh goat and sheep butter which is used for its production. Akanes also contains pieces of roasted almonds, sugar, starch and cornstarch. This mixture created is boiled in a large pot for hours until it gets an amber color. The mixture is firstly placed in bronze cookware and then into molds. A sprinkle of confectioners’ sugar gives the pieces of akanes a delicious finishing touch.

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Mandrino Hotel

Your stay at Mandrino Hotel will offer you a great experience of security, relaxation and impeccable hospitality. All our rooms are modern and offer amenities that every modern guest requires. Whether you are visiting Thessaloniki for business or pleasure, your stay in one of our rooms and the overall facilities – services of our hotel will convince you to visit us again. 76 spacious and bright rooms of four types (single, double, triple, suite) the renovation of the bathrooms was completed in March 2017, are available to all travelers. In some of them you can enjoy the wonderful view towards … Read more

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A for Art Hotel

Α for Art is a 4 stars Hotel in a historical building erected in the beginning of the 20th century. In 1935 it was converted into a hotel. It consists of 39 rooms, restaurants, bar, outdoor pool and lovely courtyard. On each floor there are 13 rooms of unique aesthetics that harmoniously combine the classic with the modern. Breakfast & dinner is served in the Maypole restaurant of rococo seats or modern designer creations. The a la carte restaurant “Lost Sheep” in the hotel’s garden, with art-inspired dishes, is served under a 170-year-old pine. The pool area is ideal for … Read more

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