Α for Art is a 4 stars Hotel in a historical building erected in the beginning of the 20th century. In 1935 it was converted into a hotel.
It consists of 39 rooms, restaurants, bar, outdoor pool and lovely courtyard. On each floor there are 13 rooms of unique aesthetics that harmoniously combine the classic with the modern.
Breakfast & dinner is served in the Maypole restaurant of rococo seats or modern designer creations. The a la carte restaurant “Lost Sheep” in the hotel’s garden, with art-inspired dishes, is served under a 170-year-old pine. The pool area is ideal for relaxing under the thick shade of surrounding trees.
The rich Greek breakfast buffet consists of all types of bread, cereals, handmade cakes, sweets and biscuits, crepes and homemade jams. There is an abundance of fresh fruits, salads and vegetables. Cooked dishes include fresh omelettes with spinach and feta cheese. Lighter choices include homemade yoghurt with strawberries, orange and citrus fruit.
Apart from traditional spoon sweets, there are various Greek sweets in syrup and some international ones with a Greek twist. Handmade biscuits and homemade “ryzogalo” (rice pudding) orange zest.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Pine tree Honey (Pefkomelo)
Walnut spoon sweet
Barley rusks ("Krithina" rusks)
Village style white bread
Mountain Tea (Malotira, Kalokimithia)
Olives of Thasos