Hotel Olympia is a contemporary pleasing hotel with intellectual design, right in the heart of Thessaloniki, housed in a historic building that belongs to the same family since 1929. After the latest refurbishment and reconstruction, Hotel Olympia has become a boutique hotel with modern minimalist architecture offering quality services to guests who travel not only on business but also for leisure. The elegant and sophisticated restaurant serves a wide variety of Greek and European dishes for breakfast, lunch and dinner.
The Greek Breakfast at Domotel Olympia is based on the Mediterranean diet and local products, combining modern tastes with myth, history and tradition. It includes fresh ingredients and simple combinations, dishes cooked simply and lightly. In particular, it includes the serving of strained yoghurt, Greek cheeses (Feta cheese, kaseri cheese), olives from Kalamata area, strawberry jam, honey, fruits (apples), barley rusks, raisin bread, white bread, pork ham, Thessaloniki pie “bougatsa of Thessaloniki”, Thessaloniki bun, tea of Olympus and Greek coffee. The visitor has the opportunity to taste a breakfast, which shows the identity of the destination, the unique Thessaloniki.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Smoked pork steak
Quince spoon sweet
“Bougatsa” of Thessaloniki
Barley rusks ("Krithina" rusks)
Starenio (White bread)
Tea of Olympus