Cinnamon is one of the oldest known spices used in both cooking and pastry making. It is produced from the inside of the bark of the Cinnamon trees which give various kinds of the same spice. The most widely among them is the cassia.
Cinnamon has been widespread since antiquity.Ιt was so precious that it was considered an ideal gift for kings, monarchs or even gods. Although its origin has been kept secret in the Mediterranean world for centuries by the middlemen who have been handling the spice trade to protect their monopoly suppliers, we know that cinnamon comes from Bangladesh, Sri Lanka, India and Myanmar (Burma) .
The sources refer that cinnamon was used in a variety of ways all over the world. It is widely consumed as a digestion beverage, while some believe it has boosting properties. According to Ayurveda cinnamon has beneficial effects on the meridians of the heart, spleen, kidneys and liver. It is no coincidence that Indians believe that cinnamon nurtures heartfelt feelings and helps in building strong interpersonal relationships. Others support the antiseptic, antimicrobial, anti-inflammatory and lipolytic properties of cinnamon as well as it can help to regulate blood sugar and blood pressure.
When it comes to cinnamon, we refer to a spice that not only enhances our culinary and pastry creations but also has multiple therapeutic benefits to our health. It is no coincidence that it is found in every kitchen and its use is anything but rare.