Ingredients
Preparation
Cooking
Photos

Traditional sweet cheese pie with myzithra and anthotyro cheese of Paros

For the filling:
1kg myzithra cheese
1kg anthotyro cheese
5 eggs
½ kg sugar
Cinnamon
Dill
For the dough:
1 kg flour
1 small wine glass olive oil
1 small wine glass sugar
Salt
Butter

Traditional sweet cheese pie with myzithra and anthotyro cheese of Paros

Mix all the ingredients for the dough. Cover, set aside and let rise. Separate the dough into four equal parts and roll out the phyllo layers. Place a phyllo layer in a baking pan, brush with melted butter and add the second layer, making sure the edges cover the sides of the baking pan. Add the filling, spread evenly over the dough and cover with the remaining two layers. Join the edges from inside and add a pinch of cinnamon.

Traditional sweet cheese pie with myzithra and anthotyro cheese of Paros

Bake in a pre-heated oven at 170- 180 C for about 40 minutes.