Ingredients
Preparation
Cooking
Photos

Tiganides of Mani

I kg flour
1 cup olive oil
1 teaspoon salt
1 tablespoon dry yeast
Olive oil for frying

Tiganides of Mani

Pour the oil and flour in a bowl and mix well. Let sit for about 12 hours and then make a small hole in the middle and pour in the yeast. Add hot water and knead well, adding the salt and making sure it doesn’t touch the yeast. Cover with a cotton towel and leave in a warm place until it doubles in volume. When the dough rises, cut it into equal parts and knead into thin cords.

Tiganides of Mani

Heat a frying pan and add oil. Fry each piece by holding one end and letting the other fall in a circle into the pot of hot oil. Fry until golden brown.