Ingredients
Preparation
Cooking
Photos

Strapatsada (Scrambled eggs with cheese)

3 tomatoes
5 eggs
? feta cheese
1 bay leaf

Strapatsada (Scrambled eggs with cheese)

Chop the tomatoes finely on a cutting board. In a bowl beat the eggs lightly and set aside.

Strapatsada (Scrambled eggs with cheese)

Place a frying pan with olive oil on medium heat and simmer the chopped tomatoes. Once the tomatoes start to soften, add the bay leaf and eggs. Stir well to scramble the eggs.