Ingredients
Preparation
Cooking
Photos

Milk pie of Epirus

2 liters milk
320gr fine semolina
300gr sugar
5 eggs, beaten
1 teaspoon vanilla
Fine sugar
Ground cinnamon

Milk pie of Epirus

Place a large pot on high heat and pour in the milk, sugar and vanilla, stir until it starts to boil. Add the semolina and stir a little more until all ingredients are mixed together well. Remove the pot from the fire and let cool for about 5 minutes. Add the eggs. Place non-stick paper on a baking pan and pour on the mixture evenly.

Milk pie of Epirus

Place the baking pan in the oven and bake for about 30-35 minutes at 200 C. Cover with a generous amount of fine sugar and cinnamon and serve warm.