Ingredients
Preparation
Cooking
Photos
Loukoumades (honey dumplings) of Rethymno
1 kg flour
500 gr lukewarm water
1 wineglass orange juice
1 wineglass raki
Dry yeast
Salt
For the syrup: water, sugar, a little honey, lemon peel
Loukoumades (honey dumplings) of Rethymno
Mix all ingredients togeher to make the dough, let rise. Drop the dough into the hot oil using a spoon and careful not to stick.
Loukoumades (honey dumplings) of Rethymno
Drain honey puffs on kitchen paper. For the syrup, mix honey, water, lemon peel in a saucepan and bring to boil over medium high heat. Let the syrup cool. Dip the honey puffs in the syrup, sprinkle with cinammon and sesame seeds.
