Eggs with Pastourma
2-3 eggs
30 gr slices of veal pastourma
30 gr olive oil
30 gr fresh butter or staca
Salt
Pepper
Paprika
Eggs with Pastourma
In a pan with olive oil sauté slightly on both sides the pastourma slices. Remove them on a plate and in the same olive oil crack 2-3 eggs. Αdd salt, pepper and paprika in the yolk of each egg. Add the butter, lower the heat completely and with a spoon pour in the eggs the butter and the oil until yolks get a white, transparent color. Remove eggs and place them on top of pastourma. Serve with slices of freshly baked bread.
Eggs with Pastourma
Αdd salt, pepper and paprika in the yolk of each egg. Add the butter, lower the heat completely and with a spoon pour in the eggs the butter and the oil until yolks get a white, transparent color. Remove eggs and place them on top of pastourma. Serve with slices of freshly baked bread.
