200 gr. soft flour
1 teaspoon baking powder
2 yogurt pots
250ml olive oil
1 tablespoon sweet paprika (optional)
300 gr. feta cheese, crumbled or coarsely grated
Sieve the flour and baking powder together. Place the yogurt, the eggs, olive oil and paprika in a large bowl. Whisk with a whisker till you have a homogeneous mixture. Then add the feta cheese and stir. Add the flour, a little at a time, and continue stirring. Grease with olive oil and dust-flour a shallow baking pan. Empty the mixture in it and smooth it with the back of a spoon.
Place the pan on the bottom shelf of a pre-heated oven and bake at 1800C for 45 minutes until golden.