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Metsovo Goat Cheese

Metsovo goat cheese (also known as ”Maisio”, which means ” the cheese of May”) is a variety exclusively produced by Tositsas Foundation Creamery in Metsovo. It is produced from goat’s milk collected in May and its colour varies from white to grey. It has a hard texture and scattered pepper  granules in it,  giving to the cheese its characteristic spicy taste.

Metsovo Goat Cheese