Ladograviera from Zakynthos
Spicy ladograviera is a type of graviera produced from sheep’s milk on the island of Zakynthos. It is a medium graviera cheese made from sheep’s milk which has matured for 8 months and then placed in olive oil for at least another 2 months.. It is truly a special cheese with an impressive full flavor. It has a strong fruity taste leaving a piquant aftertaste. It is produced in very small quantities which makes it rarer even in the local market. It is served as a table cheese but also used in cooking.