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Katiki cheese from Domokos – PDO

Katiki is a fresh, curd, white cheese with a yoghurt-like texture. It has a soft, slightly sour flavor, salty taste and discreet aroma. It is a cheese of the Othrys Mountain Range in Central Greece and a Protected Designation of Origin product and produced in the Domokos plain. Katiki cheese is served a table cheese with toasted bread.

Katiki cheese from Domokos – PDO