The Nafpaktos hotel offers views of the Corinthian Bay and the spectacular new bridge that connects Rio with Antirio. The hotel has a breakfast room with an outdoor veranda, a spacious and tastefully decorated caf?-bar and sound proof, fully equipped rooms with spacious bathrooms and large balconies. Most rooms afford views to the sea or castle. The Nafpaktos is situated at the beautiful beach of Gribovo, close to many attractions of the region, like the Venetian port and the castle.
The rich Greek breakfast buffet offers two types of fresh bread (white and wholewheat), cookies, rusks, handmade cakes and “tsoureki” (sweet bread). There are also fresh fruits and vegetables as well as juices, Greek yoghurt, compote and fresh milk. Guests will find cold cuts, such as turkey and pork shoulder, feta from a local producer, various yellow cheeses, homemade pies (cheese pie, pie with wild greens, spinach pie) and eggs (boiled, fried or omelet). Recommended are the
handmade jams, the local honey, the spoon sweets, the olives and olive oil. The breakfast buffet is complete with hot “loukoumades” (honey dumplings), cream-filled “bougatsa” pie and cheese-filled bread, cooked on the premises by the hostess. Beverages include many coffee varieties, like Greek coffee, various teas and mountain tea.
The Miramare hotel is located in the heart of the historic city of Galaxidi, next to the main port with the tavernas and fishing boats. It offers spacious studios with furnished balconies overlooking the sea or the park. All rooms at the Miramare have a kitchenette with fridge and kitchen utensils, hair drier, TV, air conditioning and central heating.
Breakfast at the Ganimede includes many local dishes, prepared with fresh ingredients. A wide variety of fresh bread (whole wheat, yeast, village style, bread sticks, toasts) is offered, as well as cakes that can be combined with velvety lemon cream, a selection of homemade jams and freshly squeezed orange juice. There is also ham, local cheese, sweet or savory “tiganita” (pancake), milk pie, chutney, fresh fruits, eggs cooked to order, various types of coffee, tea and milk. The ingredients are produced in the region and are carefully handpicked by the owners. When the weather is good -as it usually is- breakfast is served in the garden. In winter, it is served in the dining room in front of the fireplace. The friendly service and soft music are additional factors that make the pleasure of being there more intense!
Mistral Hotel is a luxury guesthouse on Hydra, just 3 minutes from the port. This traditional stone built mansion was fully renovated in 2008. It has 17 fully equipped air-conditioned rooms; each one with it own distinct character.
Mistral Hotel offers a different breakfast menu every day. There is always a wide range of flavours to choose from, always cooked with high quality Greek ingredients. Fresh bread, fruit, Greek milk and yoghurt are basic staples. Depending on the season, there are homemade jams, baked apples and pears paired with thyme honey from Hydra and dried nuts. There is also a traditional cheese and spinach pie with handmade dough and Greek cheeses and herbs filling, a variety of eggs dishes such as omelettes, “strapatsada” (scrambled eggs with tomato), fried eggs, and stuffed mushrooms. The fresh sweets are really worth tasting. There is mille feuille, “pasta flora” jam tart, “ryzogalo” (rice pudding) with white chocolate, “bougatsa” (custard pie in phyllo pastry) and various cakes. The breakfast is complete with various kinds of coffees, teas and chocolate.
The 4-star Melia Athens hotel is located in the city center, within a walking distance from the metro station, with easy access to the airport. The hotel offers a selection of 136 designer rooms and suites, with many modern amenities. There is a Health Club with a gym, sauna and hammam. During the summer season, the Sky Lounge Rooftop boasts an outdoor pool and a restaurant with view to the Acropolis & Lycabettus Hill.
The breakfast buffet is served daily and features high quality international and Greek dishes. The Greek breakfast consists of feta and “manouri” cheese, yogurt, local fruits and vegetables, olives, sun dried tomato, traditional pies (with spinach or cheese), “koulouri” (sesame ring bun), “ntolmadakia” (vine leaves stuffed with rice), “kagianas” (scrambled eggs with tomatoes, feta cheese and sausages), as well as Greek honey, jams, nuts, raisins and Greek coffee. Guests will also find a variety of juices, bread, cereals, cakes, danish, croissants, cheese (edam, gouda) and cold cuts (smoked turkey, ham, salami) as well as bacon and sausages, eggs, and coffee.
The Marpessa Smart Luxury hotel, located in Agrinion, is one of the best historic hotels of Europe. The old building -a real gem and symbol of prestige- was an old tobacco storehouse, built in the early 1920s. After its renovation, the original building has been extended with the addition of a new building, hence the hotel now features 14 rooms and three suites offering luxurious amenities. There are also dining areas, a gym and a wellness centre with hammam, hydro-massage and other treatments, offering a unique experience to those choosing this boutique hotel in Agrinio.
The breakfast buffet includes a wide selection of traditional delicacies such as homemade bread from the kitchen of Marpessa, various kinds of handmade cakes and jams, honey by local producers and handmade spoon sweets. Fresh fruits of the season are also served. Dairy products include gruyere from Amphilochia, feta, butter and yoghurt. Guests may try the eggs cooked in various ways (boiled, omelet, stuffed omelet upon request). There are also many types of handmade biscuits, pasta flora jam tart, spinach tart and cheese tart, “ravani” (syrupy semolina cake), “samali” (with orange and semolina), apple pie, “ryzogalo” (rice pudding), baked pies (chicken pie, cheese pie, pie with wild greens, mini apple pies) with handmade phyllo, traditional halva, and pancakes with cheese or fruits. Dried fruits, cucumbers and tomatoes as well as olives from local producers are also offered. Beverages include milk, fruit juices, coffee and tea.
The Lucy, a 4-star hotel, is right on the waterfront and offers panoramic views to the Gulf of Evia, the imposing Venetian Castle and the old bridge of Chalkida. All the elegant rooms of the Lucy Hotel are fully equipped and offer modern amenities. Guests can start their day with a rich breakfast buffet, which is served in the hotel restaurant that overlooks the Euripus Strait.
At the spa guests will enjoy a variety of services, such as massages and relaxing body treatments.
The Lucy hotel restaurant, overlooking the Euripus Strait and the Old Bridge of Chalkida, serves a rich breakfast buffet that highlights Greek traditional flavors. The Greek products hold a place of honor. There is fresh village style bread, homemade jams, handmade cookies and cakes, delicious pudding (from Mandoudi) and traditional pasta (trahanas). Guests will find “tiganopsomo” (cheese fritters) and zucchini pie, unique local recipes which characterize the region of Evia.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Cherry spoon sweet
Spinach pie with cheese
Whole wheat rusks
Village style white bread
Tea of Evia
Leto is a 4 star hotel built in the centre of the picturesque settlement of Hydra. Its 21 rooms have ensuite bathroom and are equipped with a mini-bar, safe, telephone, hair dryer, offering various amenities for a pleasant and comfortable stay.
The hotel also has a breakfast room, a bar, a lounge, a small gym, a hall for multiple activities, sauna-Jacuzzi, central air conditioning system, Wi-Fi internet.
The hotel offers buffet style, self-service breakfast. Apart from coffee and beverages, the buffet includes three kinds of cereals, three kinds of jams, honey, two kinds of juices, yoghurt, two kinds of cheese, cured meat, tomatoes and cucumber, fresh seasonal fruits, eggs cooked in 2 different ways, bacon, sausages, cookies, two kinds of bread and croissants.
The Greek breakfast section of the hotel comprises local milk from the Ermionida region, as well as two types of locally sourced rusks, olives and olive oil. Also served are mini pies freshly baked on the premises, namely cheese and apple pies. Traditional Greek coffee, raisins and spoon sweets are also on offer in the desserts section.
The Kymi Palace is located in picturesque Kymi on the island of Evia. The hotel is ideal for holidays and short breaks in a serene and pleasant setting. It is amphitheatrically built on a slope and offers panoramic views to the port and the sea. The hotel has 57 fully equipped rooms that are tastefully decorated and offer sea views, a spacious balcony or veranda and many modern amenities. The hotel features a large swimming pool, a children’s swimming pool, spacious verandas with views and facilities for conferences or social functions.
The breakfast buffet at the Kymi Palace includes a wide range of traditional dishes. There is a selection of breads, village style pies such as spinach or cheese pies, olive-bread and “rodines” (local delicacy made with flour, yoghurt and local cheese). There are also handmade jams (strawberry, quince and orange), excellent honey, compotes, fresh fruits and fruit salad as well as boiled, fried eggs and omelet. Also recommended are products like feta, Greek cold cuts, fresh tomato, cucumber, olives, fresh butter, local yogurt, walnuts, raisins, dried fruits and sun dried figs. Sweets include “ryzogalo” (rice pudding) and “loukoumades” (honey dumplings). The breakfast buffet is complete with fresh milk, orange and sour cherry juice, Greek coffee, and mountain tea.
The Guesthouse Kiriaki is housed in a stone-built manor located in Amfiklia, on the northern slopes of Mount Parnassos. It boasts panoramic views to the village and the mountains. The Guesthouse has eight rooms, three of which with a fireplace, and five studios that can accommodate up to 5 people. The guesthouse features a swimming pool, where guests can take advantage of the pool bar service or have breakfast admiring the breathtaking view. At the Kiriaki, guests may relax, get closer to nature and enjoy a rich traditional breakfast.
The Guesthouse is known for its rich, fresh breakfast with many local products and recipes. The bread is baked in a traditional village stove and multigrain bread is also baked daily, accompanied by local honey. There are also fresh jams and butter. The cake of the day or the traditional walnut paste, various cookies and the famous traditional pies that alternate daily, are available on the buffet. Sweet pumpkin pie, onion pie, “kourkouto” (traditional omelet made in the oven with “trahanas”, milk and zucchini), “blanos” (a unique crunchy pie with greens made with corn flour and olive oil) are among the standout dishes. Freshly cut cheeses of Parnassos are also presented (gruyere, “formaella”, feta, “psimotyri”, a traditional spread from a mixture of milk and yoghurt. They are accompanied by fresh vegetables and organic cold cuts. The eggs from local producers are boiled or fried. Guests can also taste fresh yoghurt and milk, dried nuts, fresh fruits and juices. Finally, a big “tiganita” (pancake) is served, topped with fresh fruits, walnuts and pure local honey. Many beverages are available, including the classic mountain tea, picked from the slopes of Parnassos and flavored with honey.
The Kastanea is a 3 star mountain hotel in Evritania. Its bioclimatic architecture is based in plain stone and oxidized metal. The hotel is characterised by ingenious ergonomics with views of the mountain ridge of Tymfristos. The Kastanea is set at an altitude of 1020m, nestled in the famous chestnut tree forest of Aghios Nikolaos of Evritania. It offers handmade specialties with secret traditional recipes. Guests will enjoy the communal spirit, the relaxing afternoons by the fireplace and the various activities in Evritania. The Kastanea is ideal for weekends or longer stays.
Breakfast at the Kastanea is a ritual. Guests receive upon arrival a leaflet, which contains the breakfast menu. They complete it as they wish and during their stay they can make whatever changes they want regarding the next day’s breakfast. The handmade jams are made by the owners’ mother. The raspberries, blackberries and sambucus are picked in the forest. The fig jam is made with fruits from the owners’ family estate in Messinia. The olive oil is also produced by the owners. The “trahanas” (traditional pasta) is homemade. The village style bread comes from a local bakery. Finally, the eggs are local from the next door henhouse. A breakfast -journey to local gastronomy- awaits guests every morning.
The Katerina Bungalows in Rovies are located a few meters from a beautiful beach of Evoikos, surrounded by an organic olive grove and a virgin pine forest. The hotel consists of 20 apartments of various types, scattered in a beautiful 7000 square meter area. The restaurant offers authentic Greek flavors and the hotel beach features an open air bar where guests can enjoy coffee, drinks and snacks. Two playgrounds, basketball and volleyball courts, and bicycles for short routes are among the hotels features.
The Greek breakfast buffet features various types of freshly baked bread rolls,
cheese bread with sun dried tomatoes, olive bread, traditional pies with phyllo dough (rice pie, “lyropita”, pie with greens), “tiganokouloura” (fried buns) and “kourkouto” from Evia. Guests should also try the homemade cakes and raisin bread, tahini spread, as well as the hot “loukoumades” (dumplings with honey or chocolate). Yoghurt and traditional cheeses from small local producers are paired with “strapatsada” (scrambled eggs and tomato) and slices of tomatoes baked in the oven with cheese and oregano. All dishes are cooked with local olive oil. Desserts feature dried figs and “sykomaides” (traditional sweet with fig paste) from Evia, homemade jams from fruits of the estate, honey from the region, tahini halva and semolina pudding (halva). Beverages include herbal teas such as mountain tea, sage, mint, spearmint and verbena.
Hotel Katerina is located on Karaiskaki square, one of the most central locations in Athens, adjacent to the Metro (Metaxourgio station) and very close to the railway station. This is an ideal spot for business meetings or leisurely walks downtown Athens for shopping or sightseeing.
The experienced hotel staffs high standards of service and Greek hospitality will surely be appreciated by the guests.
The breakfast at Katerina hotel relies heavily on traditional flavours. Guests will start their day in a warm and friendly environment, tasting pure, fresh Greek products. There is hot bread from the neighborhood bakery, fresh milk, ripe tomatoes and olives, the all-time favourite feta cheese and for dessert traditional semolina pudding (halva). Fried and boiled eggs or omelet are prepared every day, together with fresh spinach or cheese pies. Homemade jams and marmalades are also served with Greek yoghurt.
The hotel's Greek breakfast includes among others:"Feta" Cheese
Kasseri of Lesvos (PDO)
Sour cherry spoon sweet
“Tsoureki” (sweet bread)
Barley rusks ("Krithina" rusks)
Village style white bread
Mountain Tea (Malotira, Kalokimithia)
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