Hotels

The rich breakfast buffet focuses on Greek and local products from the island. There is honey and homemade jams like the “aborgouna”, which is made with a particular variety of figs found on Kea. Hot dishes include the sausages of Tzia and “strapatsada” (with local scrambled eggs, tomato, and feta). Sliced tomatoes are served with “katiki” cheese from Domokos, gruyere from Crete and local feta. Freshly cut pomegranates from the hotel’s are part of the fruit basket. Breakfast also includes cheese pies, spinach pies and fresh bread from the local bakery. An alternative suggestion is the Greek salad with fresh vegetables, feta cheese in virgin olive oil and oregano. Dairies include fresh yoghurt or fresh milk, coffee, tea, chamomile, spearmint. The platter of cold cuts and cheeses includes “loza” from Tzia, feta, gruyere from Crete, local “kopanisti” cheese etc. Those who love gourmet dishes should try muffins with a layer of “almyra” (local, boiled wild herbs) and poached eggs. As for desserts there are local spoon sweets (“aborgouna”, grape, rose etc) and crepes with sugar and cinnamon.

Among the wide variety of dishes served at the breakfast buffet, guests will find a wide range of Greek products. Apart from breads, there is a wide variety of cookies, biscuits, cakes, “tsoureki” (sweet bread) and various juices. Worth trying are the pies (with cheese, spinach, milk, “bougatsa” with cream and others. There are also fresh fruits and compotes, fruit salad and Greek yoghurt, dried fruits and nuts, various jams and spoon sweets. Along with cold cuts, a selection of Greek cheeses such as feta, “kasseri”, gruyere, “anthotyro” and “manouri” is served.
The traditional breakfast of Kos includes “kanellada” (a beverage based on cinnamon), various bakery items like “moustokouloura” (cookies with grape must), rusks with walnut and sesame, vanilla cookies and special types of traditional bread. Other local specialities are the “kagianas” (scrambled eggs with tomato) and the “posia” cheese (fresh “myzithra” cheese sun dried and dipped in wine must). For dessert, there is traditional cherry tomato sweet, honey, “ryzogalo” (rice pudding), the local “mageria” and semolina pudding (halva).

Το πιο σημαντικό γεύμα της ημέρας είναι το πρωινό. Το γνήσιο, παραδοσιακό πρωινό της Λήμνου που προσφέρεται στο μπουφέ του ξενοδοχείου Platy Beach, δίνει ενέργεια και διάθεση στους επισκέπτες να απολαύσουν κάθε ημέρα των διακοπών τους.

Οι αυθεντικές γεύσεις περιλαμβάνουν πρώτες ύλες από την λήμνια γη, όπως θυμαρίσιο μέλι, τοπικά τυριά, κριθαρένια παξιμάδια, σπιτικές πίτες της Ρέας και χειροποίητα γλυκά του κουταλιού. Η παράδοση δένει αρμονικά με τις κλασσικές γεύσεις των δημητριακών, των γαλακτοκομικών, των φρούτων και των αλλαντικών, προσφέροντας έτσι μία πλούσια και ολοκληρωμένη εμπειρία ελληνικού πρωινού!

The famous Greek breakfast at the Petra Hotel & Suites is indeed a unique experience. Home-made delicacies invite guests on a journey of flavors and gourmet pleasures: Pies with homemade dough and platters with local cheeses to, handmade jams, fresh fruit salads and traditional sweets will satisfy all guests. At the Petra Hotel & Suites local products hold a place of honor and are constantly used in order to enhance the breakfast experience. With local Greek delicacies daily prepared on the spot, all dishes aim at promoting local culture through the culinary arts and empower the raw materials to take guests on a trip to the history and cultural heritage of this unique land.

The Pefkos Village puts emphasis on the Greek cuisine and fresh raw materials. At breakfast, guests have the opportunity to get to know and love local delicacies, starting with bread and bakery items baked in a traditional oven. The buffet has fresh fruits, yoghurt, jams made with fruits from the hotel’s vegetable garden, fresh pies, local honey, olives, “fanouropita” (traditional cake), eggs with tomatoes and zucchinis and herbal teas.

A daily buffet offering Greek products and dishes prepared on the premises is served daily at the hotel. Breakfast starts with various breads, multi grain bread sticks and sweet cookies. Cheese and cold cuts are also served, as well as feta and yellow cheese for toasts, turkey, ham, salami, sausages and bacon. There are also homemade jams, tahini, halva and honey.
Guests should try the handmade pies such as cheese pie, spinach pie, cream-filled “bougatsa” (on daily rotation) as well as boiled or fried eggs, “strapatsada” (scrambled eggs with tomato), fresh tomatoes, olives and olive oil.

The breakfast buffet at the Petali Hotel features many local and traditional dishes. It starts with herbal teas, tea or coffee, homemade jams, honey, cake, traditional biscuits of Sifnos, cookies and sweets. Guests will also find cold cuts and various cheeses such as feta. There is a selection of fresh fruits and juices, paired with Greek yoghurt, olive oil, olives and vegetables like tomatoes and cucumber. The breakfast buffet is complete with boiled, fried eggs, omelet and handmade pies such as spinach pie, cheese pie and “bougatsa”.

The Greek breakfast buffet offers a variety of dishes and features local products of Paros. For starters, there is a selection of breads and bakery products. Greek honey, jams, peach compote and fruit salads are offered. There are also mini apple pies, and “tsoureki” (sweet bread). Greek dried nuts, fruits and vegetables, as well juices are available to vegetarians or those on a healthy diet. There is feta and a variety of Greek yellow cheeses, milk, Greek yoghurt, “myzithra” cheese and gruyere from Paros. Cold cuts are also served, as well as Kalamata olives and capers.
Guests may try the eggs, omelettes, spinach pie as well as the traditional cheese pie made with “anthotyro” and “myzithra””cheeses from Paros. Beverages include Greek coffee and a variety of teas. The desserts corner features semolina pudding (halva), traditional “loukoumades” (honey dumplings), “ryzogalo” (rice pudding), “pasta flora” jam tart and rose spoon sweet. Traditional sweets of Paros such as “zacharobaclava”, pasteli (sesame and honey paste), “chalvadopites”, “karydato” and “amygdalota” (sugar coated almond paste) are also recommended.

The Paros land Hotel serves a Greek Breakfast influenced from the island Paros. Breakfast starts with boiled eggs, fruits, several kinds of bread products, cakes, apple pie, honey, jams, dried fruits and nuts. It serves local products such as oil, olives, cherry tomatoes, homemade spoon sweets and various dairy and cheese products, like the “ryzogalo” (rice pudding) based on grandma’s recipe. Guests will find butter of Paros, yoghurt, “ksinomyzithra” cheese and gruyere from the island. The tasty pies such as spinach pie, cheese pie, potato pie, onion pie and “ladenia” (with oil) should not be missed.

There are three types of breakfast offered at the hotel Pasiphae: English breakfast (twice a week), continental (twice a week) and Greek breakfast (three times a week.) The Greek breakfast comprises many types of traditional jams from fresh fruits, cheeses from Lesvos (feta, “ladotyri”, “kefalograviera”, “kasseri”), sheep’s yoghurt, traditional rusks, handmade cookies from the local women’s cooperative, “giouzlemedakia”, (small cheese pies), traditional cheese pie or spinach pie and vegetables with various local olives. Eggs are boiled or fried and there is also omelet with feta cheese and tomato. Herbal teas are served (sage, linden, chamomile, the traditional “kainari” which is a mixture of herbs from Aghiasos village) and Greek coffee, upon request, brewed the traditional way.

The Greek breakfast at Oscar Hotel includes hot beverages, juice, honey, yoghurt, milk, bread varieties, various homemade jams and fresh cakes, cookies, handmade pies, olives, oil, various seasonal vegetables and fruits. Eggs are cooked in various styles and there is also feta cheese, cold cuts, and “possia” cheese. For dessert guests may try the cherry tomato sweet, “ryzogalo” (rice pudding) and semolina pudding (halva).

A rich breakfast buffet with Greek traditional products is served daily at the hotel restaurant overlooking the blue Aegean Sea. Bread products include bread from a traditional Mykonian bakery, breadsticks, sesame “koulouri” bun. Dairy products feature milk, buttermilk, excellent cheeses and top quality Greek yoghurt accompanied by dried and fresh fruits, jams, honey, dried nuts and various spoon sweets. Local products offered are “louza,” (smoked pork) ‘kopanisti” (soft cheese with a spicy, peppery flavor), “ksynotyri”, rusks and “amygdalota” (almond shortbreads). Greek products include cold cuts, sun dried tomatoes, olive oil and a selection of olives. Omelettes and other hot dishes served are village style pies with wild greens, spinach, leeks, feta cheese and minced meat. An all time favourite, the Greek salad, is also served. Desserts include syrupy sweets with phyllo such as “kataifi”, baklava and “galaktoboureko”, walnut pie, chocolate pie and orange pie, yoghurt pie, “loukoumades” (honey dumplings) and “ryzogalo” (rice pudding). Drinks and beverages comprise freshly squeezed juices (lemon, orange, grapefruit and sour cherry), a selection of teas and top quality freshly ground coffee.