Hotels

The Mirabello Beach and Village serves breakfast based on gourmet delicacies with products and ingredients supplied by local producers. For starters, there is Greek coffee or herbal beverages, such as sage, “diktamo”, “malotyra”, chamomile or linden. There is fresh bread every day, various rusks, cookies and biscuits. The Olive Oil Bar serves 20 kinds of olive oil and a selection of olive varieties, honey varieties, homemade orange and apple jams, dried fruits, as well as walnuts, almonds and zucchini seeds. Guests will enjoy sheep’s yoghurt – plain or with honey and walnuts. There is also a wide selection of traditional Cretan cheeses such as gruyere, “kefalotyri”, feta, “anthotyros”, “myzithra”, “ksigalo” and “ksynomyzithra”. The cold cuts selection includes “apaki” (smoked pork) and village style sausages. There are also fresh fruits and local specialties such as “kalitsounia” (with “myzithra” and honey), “bougatsa” pie, cheese pie and pie with greens, “myzithra” pie, “sfouggato” (omelet with tomato and zucchini), and fried eggs with “apaki”. As for sweets, there are “kserotigana” (fritters), halva, “lychnarakia”, various spoon sweets and “loukoumades” (honey dumplings) prepared on the premises.

The rich breakfast buffet focuses on Cretan products and traditional recipes. There is fresh bread and bakery products. There are also cakes and dried fruits, fresh yoghurt, “pasteli” (sesame and honey bar), tahini and fruits. Guests may also try homemade jams and a variety of cookies and biscuits. Greek feta and Cretan cheeses such as gruyere, “myzithra” cheese and cold cuts are basic staples at the breakfast table, as well as the pies from Sfakia with Cretan thyme honey. The Cretan “dakos” with olive oil, fresh grated tomato and “galomyzithra” cheese from Chania is also recommended. Specialties include the “lychnarakia” (with cheese), “strapatsada” (scrambled eggs with tomato) or omelet with “apaki” (smoked pork). Another special dish is “loukoumades” (dumplings with honey). As for beverages, guests may choose among various teas and Cretan “malotira” (mountain tea), as well as fresh coffee, orange juice and grape fruit juice.

Το Menia Beach προσφέρει μεγάλη ποικιλία παραδοσιακών εδεσμάτων στον πρωινό του μπουφέ.

Μεταξύ άλλων, προσφέρονται παρασκευές αυγών, όσπρια, λουκάνικα και ψητές ντομάτες, πατάτες φούρνου, διάφορα τυριά και αλλαντικά, ποικιλίες γιαουρτιού, ελιές, λαχανικά, φρέσκα και αποξηραμένα φρούτα, φρουτοσαλάτα, χυμοί, παραδοσιακός κρητικός ντάκος, ροφήματα (όπως μαλοτήρα, τσάι, καφές, σοκολάτα και γάλα), διάφορα ψωμιά και άλλα αρτοσκευάσματα, ξηροί καρποί, μαρμελάδες, μέλι, ταχίνι, πετιμέζι κλπ.

The breakfast buffet at the Mare Monte Beach features top quality products of Crete. Guests may start with four different types of fresh bread, traditional Cretan rusks, local eggs – boiled, fried or omelet- as well as “anthotyro” cheese. The cold cuts, cheeses and olives are supplied from local producers. Fresh and dried fruits, vegetables and various compotes are also offered. The hotel bakes its own pies, and several kinds of cakes and biscuits, all paired with four kinds of jams. Guests may also enjoy spoon sweets, plain or with Greek yoghurt. Finally, beverages served include coffee, milk, tea, cocoa and various fruit juices.

The breakfast buffet at the Marino Beach Hotel serves a wide selection of traditional delicacies. There is orange juice, coffee and tea, milk, bread, cakes and “pasta flora” jam tart. Guests will find boiled and fried eggs, sliced ham and cheese, salad (tomato and cucumber), yoghurt, honey, two kinds of jams and dried fruits. Hot dishes include village style omelet and vegetable “papoutsaki” (tomato, pepper, with grated feta cheese, oil, oregano, pepper). The Greek corner serves mountain tea and other herbal beverages (“malotira”), and offers “strapatsada” (scrambled eggs and tomato), local products like feta cheese, olives, extra virgin olive oil, “koukouvayia” or “dakos” (barley rusk with grated tomato, feta, oil and oregano) and orange cookies with sesame. The breakfast buffet features sweet treats like “ryzogalo” (rice pudding), tahini halva, cream-filled “galaktoboureko” “boureki” and “loukoumades” (honey dumplings.) The savoury selection serves onion and spinach pie.

Breakfast at the Lyttos Beach Hotel offers a wide selection of local products and Cretan delicacies. There is a variety of breads and bakery products, such as rusks and barley buns. Beverages include Greek and other coffees, teas and Cretan herbal beverages. There is a wide selection of cold cuts from various regions and cheeses include gruyere, “anthotyros”, “myzithra”, cream cheese and feta. Guests will appreciate the choices in vegetables and olives as well as the yoghurt selection. The eggs are cooked in various ways including the traditional “strapatsada” (scrambled eggs with tomato). Various pastry pies like chocolate pie, apple pie, blackberry pie, cheese pie, spinach pie and mini “bougatsa” pie (with custard), as well as a selection of jams, are offered. The desserts section features pies with “myzithra” cheese, Sfakia style pie, “sarikopitakia”, “loukoumades” (honey dumplings), “tiganites” (pancakes), cakes and biscuits, orange rusks, olive oil cookies as well as “ryzogalo” (rice pudding). In conclusion, there are fresh fruits and fruit juices, as well as dried fruits and nuts to suit all tastes.

The breakfast buffet at the Lito Beach Hotel serves fresh local products. Traditional bread, bread sticks, cakes, jams, a selection of fresh fruits, dried fruits (figs, raisins), “kalitsounia” (sweet myzithra cheese pies) and apple pies are also served daily. There is a selection of cereals, fresh milk, coffee, tea, orange and apple juice. The hot dishes selection includes “strapatsada” (scrambled eggs with tomato), bacon and Cretan sausages. Finally, a cheese and cold cuts platter, olives, tomatoes, cucumber and yoghurt are offered.

The Greek breakfast buffet at the Louis Creta Princess includes local traditional products, such as “loukoumi” (Turkish delight), “melekouni” (honey and nuts bar), halva, tahini and spoon sweets such as bitter orange, fig, quince and water melon. There are various bakery products (barley buns, rusks, multi grain or sesame bread sticks, olive pies and cheese-bread). Capers, olives and sun dried tomatoes, dried fruits such as plums, apricots, figs and dates can be found daily at the breakfast buffet together with various dairy products such as sheep’s yoghurt, feta, gruyere, “kasseri” and “anthotyro” cheese. Hot dishes such as “kagiana” (eggs and tomato), giant beans, spinach and cheese pie are also offered. As for sweets, there is “ryzogalo” (rice pudding), “bougatsa” (cream-filled pie), walnut pie, “ravani” (syrupy semolina cake), and syrupy treats will phyllo such as baklava, “saragli” and “gianiotiko”.

The rich Greek breakfast buffet features mostly local Cretan products. Guests may start with bread and selected bakery products and local delicacies such as Cretan gruyere, “myzithra” cheese, “anthotyro” cheese, “pichtogalo” of Chania, local rusks and biscuits and “kavroumas” biscuit. Specialties include “ksirotigana” (fritters), “kaltsounia” and “lychnarakia”. There is also pie of Sfakia, “dakos” rusk, “apaki” (smoked pork), “ksinochondros” (traditional pasta), local Cretan olive oil, thyme honey from Lefka Ori mountains, olives, “ryzogalo” (rice pudding). Beverages include Cretan herbal tea, fresh orange juice, sour cherry juice, paired with walnuts, peanuts and other nutritious products.

Breakfast at the hotel offers many Cretan delicacies, starting with delicious homemade jams, freshly squeezed orange juice and fragrant coffee. According to the traditional Cretan diet model, the buffet meets the needs of those who prefer a light breakfast with fresh pastry creations and coffee, of vegans and vegetarians, of those who love cereals, of people who crave for traditional Cretan “loukoumades” (honey dumplings) and last but not least, of children. Guests will find here the freshest local products and healthiest organic choices.

Breakfast at the Kydon is based on the wealth of the Cretan land and includes a wide selection of rusks and bread varieties, bread rolls filled with “pichtogalo” cheese, milk, fresh fruit salad, real yoghurt and fresh orange juice. There are also cookies (with local olive oil, orange and fennel seeds), as well as “lychnarakia” (sweet myzithra pockets). Cheeses include “pichtogalo” from Chania, “malaka” and “kefalotyri”. Hot dishes offered are sun dried tomatoes baked in the oven, mini “kalitsounakia” with fresh wild greens, village style omelet with fresh mushrooms and “bougatsa” pie of Chania: this is a cheese pie made with “pichtogalo”, a fresh white cheese from sheep’s and goat’s milk. Fresh, almost transparent phyllo crust is coated with “stakovoutyro” butter and envelops the cream. This is a highly recommended dish, amongst the guests’ all-time favorites. Sweets of the day include tahini halva, “samali”, milk pies, mini cream-filled “galaktoboureko” and the king of Cretan sweets, the ancient Minoan “gastrin”.

The breakfast buffet offers various local products, starting with bread varieties like “kremmydopsomo” (bread with onion) and bread with raisins. Highly recommended is the traditional Cretan “dakos” (rusk). Dairy products include the famous Cretan gruyere, “kefalograviera”, “ksinomyzithra”, “allifoto” cheese and “ryzogalo” (rice pudding). There are also spoon sweets and tahini Halva. Semolina pudding (halva) is made at the hotel every day. Hot dishes feature cheese pies, pies with greens, village style sausages as well as “bougatsa” pie from Chania. The breakfast buffet offers sweets in syrup, tahini, dried nuts, “ksirotigana” (fritters) and fresh fruits.