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Hotels in Crete
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Polis Grand

Polis Grand Hotel is a 4 star hotel in the heart of Athens’ city center. It maintains 100 renovated rooms, offering top quality services and traditional Greek hospitality. Its location offers easy access to all means of public transport and it is very closely situated to the city’s museums, galleries, archaeological sites and other attractions, thus making it and ideal choice for the business or leisure traveler.

POLIS GRAND

The hotel offers a rich breakfast buffet with fresh Greek ingredients. The bread basket has a selection of breads and croissants, the dairy products section includes milk and Greek yoghurt with fruit, as well as ryzogalo (rice pudding). Greek cheeses like feta, “kopanisti” from Mykonos, Cretan anthoryros and gruyere are among the traditional choices. Fruit juices, Greek jams, dried fruits and nuts, Greek honey are among the healthy options of the menu. Bakery items feature a selection of cakes, sweet egg bread (tsoureki), custard cream filled pastry (bougatsa), apple and milk pie.
There are also savoury pies with spinach or cheese. The desserts section has many syrupy sweets that alternate, like walnut pie, “revani” (baked semolina cake), semolina pudding (halva). Fried or boiled eggs are on offer, as well as “strapatsada” (scrambled eggs with tomato) and omelet. Other traditional choices include Cretan “dakos” barely rusk, black eyed beans from Prespes, sour “trahanas” (cracked wheat) from Evia and Greek cold cuts. Salad lovers will appreciate the Kalamata olives with fresh vegetables (tomatoes, cucumbers, carrots, peppers). Apart from coffee, hot herbal teas are also available.

03776

POLIS GRAND

Address:10 Veranzerou & 19 Ρatission
Phone:210 5243156

POLIS GRAND

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Hotel
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Location

Philippos

Hotel Philippos is situated next to the Acropolis Museum, in the heart of Athens’ historic centre and just a 5-minute walk away from the Acropolis metro station. The 50 hotel rooms are modern, tastefully decorated and fully equipped. Some of them boast a view of the Acropolis from their balconies. The hotel has a restaurant and three halls suitable for seminars and various events.

PHILIPPOS

The breakfast buffet at Hotel Philippos offers handmade specialities fully prepared on the premises: homestyle bread (whole wheat and/or with raisins), freshly baked pies (cheese pie Epirus-style, wild greens from Crete, ham and cheese pie) as well as “bougatsa” (custard pie), honey dumplings (loukoumades). There is also a wide selection of homemade sweets (cakes, “pasta flora” jam tart, chocolate dessert, fruit jams, traditional “ravani” (semolina cake with syrup), walnut pie and almond pie. Fresh fruits and vegetables are available and dairy products feature milk, yoghurt or “ryzogalo” (rice pudding).
There are also sesame ring buns and rusks from Kythira, “tsoureki” (sweet egg bread) with mastic from Chios, cold cuts from Greek producers. The cheese selection has “kefalotyri” from Lesvos and feta from Epirus, gruyere and “anthotyro” from Vytina. Fresh farm eggs are cooked in three different ways (fried, boiled and scambled). There is a wide selection of beverages (about 15 types of tea), herbal teas and many types of coffees -Greek coffee brewed the traditional way. The kitchen can cater for special dietary needs upon request.

02844

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Graviera of Naxos (PDO)
Pork shoulder
Strained Yoghurt
Flower Honey
Peach Marmalade
Walnut pie
Spinach pie with cheese
Orange cookies
Wheat rusks
Whole wheat bread
Kalamon olives
Apples
Flamouri (Linden, Filyra)
Greek Coffee

PHILIPPOS

Address:3, Μitseon Str.-Makrigianni
Phone:210 9223611

PHILIPPOS

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112
Hotels in Central Greece
Hotel
Breakfast
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Location

Periscope

Periscope Hotel is a distinctively modern city hotel with minimalistic architecture and industrial aesthetics. The serene atmosphere of the common spaces and 21 rooms of the hotel (decorated with arty photographs of Athens) contrast to the buzzing Haritos street in Kolonaki, the most exclusive neighborhood in the centre of Athens. The custom made periscope on the top floor offers a 360 degree view of the city and projects the images on two screens at the lounge.

Periscope

The minimalistic Periscope Lounge stands out for the urban philosophy of its interior design, the earthy colors, and the combination of wood and metal which creates the ideal ambience for daily meetings in the heart of the city. Hotel guests are treated to a full a la carte breakfast with a distinct Greek flavor. There are Greek traditional pies such as cheese pies, Cretan style pies, pies with “myzithra” cheese, as well as many Greek cheeses from local producers such as “feta”, Cretan gruyere, “manouri” from Epirus, and “talagani”. The many types of bread are made with Greek flour and there are also organic fruits and vegetables, homemade cereals (wheat and oats), organic dried nuts, sesame “tahini” spread, Greek honey and olives, among other delicacies.

03728

Periscope

Address:22, Ηaritos Str.-Kolonaki
Phone:210 7297200

Periscope

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Location

Parthenon

The AIROTEL PARTHENON hotel is located right in the middle of the Athens historic centre, within walking distance from ancient monuments -most notably the Acropolis- and its convenient location is just a stone’s throw from the metro station. The modern amenities of the hotel guarantee a comfortable stay for all guests. The “Acropolis” hotel restaurant is bathed in natural light and offers a relaxing atmosphere as well as quality traditional Greek cuisine.

PARTHENON

The traditional Greek breakfast features delicacies from all over Greece. Fresh bread is paired with Greek honey, jams or tahini for extra energy. Recommended is the “tomatokagiana” (scrambled eggs with tomatoes and feta, sausage from Mykonos or bacon from Crete), the cheese pie or the cream-filled “bougatsa”. Various salads are served, such as pasta with carrot, lentils (with herbs and Florina peppers), black eyed beans with celery, “dakos” rusk with “ksinomyzithra” cheese from Crete or “trahana” (traditional pasta with feta and croutons). A light choice is the tasty yoghurt from Thessaloniki, served plain, with honey or handmade grape spoon sweet. Desserts include homemade semolina pudding (halva), orange pie and walnut pie. A sip of the local liqueur Tendoura of Patras, will complete the gastronomic feast!

04937

PARTHENON

Address:6 Μakri- Μakrigiani
Phone:210 9234594

PARTHENON

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Hotel
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Location

Palmyra Beach

Palmyra Beach Hotel is located next to the beach at Glyfada, in the heart of the so called Athens Riviera. Its ideal location makes access to the airport, the city center and port of Piraeus very easy. The Rooms are fully equipped. There is a swimming pool, a restaurant, a mini gym, table tennis and pool table. Palmyra Beach is the ideal choice for families or business travellers.

PALMYRA BEACH

Palmyra Beach Hotel offers a breakfast with plenty of local, traditional delicacies. Breakfast starts with a wide selection of breads. There is also Greek virgin olive oil and vinegar to go with the Cretan cucumbers, tomatoes, and olives from Kalamata. Guests will taste strained yoghurt with Greek honey, a selection of fresh fruit and fruit salad, and various jams from Macedonia. Feta cheese is from the island of Lesvos and the ‘anthotyro’ cheese is from Amphilohia. There is also homemade mini spinach pie, a selection of cold cuts, and eggs (boiled, fried eggs or “strapatsada” (scrambled eggs with tomato). Greek coffee is accompanied by a selection of juices and herbal teas from Crete, such as chamomile and mountain tea. For dessert, there is mini custard-filled “bougatsa” pies with cinnamon and sugar and homemade semolina pudding (halva) with orange zest.

02641

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Anthotyro
Air dried salami
Strained Yoghurt
Flower Honey
Strawberry Marmalade
Semolina halva
Bougatsa
Orange cookies
Barley rusks ("Krithina" rusks)
Village style white bread
Extra virgin olive oil
Apples
Chamomile
Greek Coffee

PALMYRA BEACH

Address:70 Ρossidonos avenue
Phone:210 8981183

PALMYRA BEACH

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Hotel
Breakfast
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Location

Orlof

The Orloff Boutique Hotel is a traditional 4 star hotel in the best part of Hydra’s town. An old historic building has recently been renovated and turned into a unique luxury hotel with nine spacious rooms and suites, combining playful atmosphere, quality and discreet luxury.
Orloff is very close to the port and very near “Spilia”, the perfect spot to swim.
Breakfast is served inside a ‘secret’ garden in elegant surroundings.
Breakfast is served inside a secret garden, unnoticed behind tall white walls, in elegant surroundings.

ORLOF

Breakfast at the “Orloff” is served in the garden, under the shade of the lemon trees. The food is prepared using fresh, natural products. Greek breakfast selections include a variety of homemade dishes, cakes and sweets such as chocolate pie, yoghurt pie, local macaroons and pasta flora (Greek jam tart.) Apart from Greek coffee, other natural herbal teas (Greek linden, sage and chamomile) are served. As a refreshment, fresh lemon juice from the Orloff lemon trees is recommended. A homemade lemon marmalade dominates the jams selection. There are also freshly baked homemade cheese and spinach pies, fresh bread and Cretan rusks. Other healthy options include Greek yoghurt with organic honey and fresh fruit. Veggie options are tomatoes with Kalamata olives, which are perfectly paired with the selection of cheeses (feta, kaseri, gruyere). Cured meats are an ideal accompaniment to a variety of egg dishes, like “strapatsada” (Greek scramble eggs with tomato and cheese).

07364

ORLOF

Address:9, Rafalia Str.
Phone:22980 52564

ORLOF

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Hotel
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Location

Ninemia

The Ninemia bungalows family resort & farm is located just outside the town of Karpenisi and offers views to the three mountaintops next to the forest. The complex consists of six residences of various sizes. They all feature a fireplace, independent heating, and a fully equipped kitchen. In the guesthouse there is a reception area, a cafeteria and a children’s playground. In the 8000 square – meter farm there is a goldfish lake, playgrounds, a flying fox for children and adults and various sports facilities.

NINEMIA

Guests will find a wide selection of local dishes such as various bread varieties, rusks with anise, handmade cake and bread with walnuts, alternating with carrot cake. Guests should try the pastry delicacies such as cheese, sausage pies, and the local cheese and zucchini pie with handmade phyllo, alternating with pasta flora jam tart and apple pie. There is also “tiganites” (pancakes) with honey, semolina pudding (halva), “ryzogalo” (rice pudding), “asoure” (traditional sweet made with boiled wheat, flour, dried nuts and fruits, cinnamon and pomegranate), handmade cookies, homemade rusks and dried figs. The olives are produced at the farm, the jams are homemade and offered in many types. The pure honey is also produced at the farm and there is fresh goat’s butter and “katiki” cheese. Guests may try eggs, boiled and omelet, traditional cold cuts, gruyere from Roumeli and yoghurt. The breakfast buffet is complete with fresh fruit or compote, fresh orange juice, milk, tea and coffee.

10418

NINEMIA

Phone:22370 24614

NINEMIA

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Hotel
Breakfast
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Location

Athens Plaza – Njv

The NJV ATHENS PLAZA is a unique luxury hotel, right on Syntagma square. It offers exceptional hospitality in a luxurious environment. The hotel has 162 spacious, fully equipped rooms, many of which offer breathtaking views to the Acropolis, and 18 luxury suites. There is a recently renovated restaurant with authentic Greek and Mediterranean cuisine, an aristocratic bar and a lounge Caf?. The state of the art congress center and top quality services make NJV ATHENS PLAZA hotel the ideal choice for business or leisure in the capital.

ATHENS PLAZA – NJV

A breakfast buffet with the best Greek products is served daily at The Parliament restaurant. There is a traditional cheese pie, assortment of breads, cakes and biscuits, jams, honey and spoon sweets such as grape, sour cherry, fig, and bergamot. Cooked dishes include smoked fish, “strapatsada” (scrambled eggs with cheese and tomato), baked potatoes, village style sausages, omelettes, beans, chicken, penne in tomato sauce and cracked wheat soup with tomato. As for vegetarian choices, there are fresh tomatoes, cucumber, black and green olives, tomato sauce and mushrooms with herbs. There is also a selection of fruit juices, dried and fresh fruits, fruit salads and compotes. The dairy corner has yoghurt, plain or with fruit, cold milk, “katiki” cheese from Domokos and a wide selection of cereals. The breakfast buffet offers various types of coffees, chocolate and tea.

05503

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Anthotyro
Air dried salami
Strained Yoghurt
Thyme Honey
Apricot Marmalade
Sour cherry spoon sweet
Cheese pie
Cinnamon cookies
Barley rusks ("Krithina" rusks)
Brown bread
“Throubes” olives
Melon
Chamomile
Greek Coffee

ATHENS PLAZA – NJV

Address:2, Vassileos Georgiou Str.-Syntagma
Phone:210 3352400

ATHENS PLAZA – NJV

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Hotel
Breakfast
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Location

Ochre & Brown

O&B Athens Boutique Hotel is conveniently located in the heart of Athens, with easy access to all the attractions of the capital. The hotel’s minimal design, discreet touches of luxury and cozy, relaxing atmosphere are ideal for rest and relaxation. Its superior hospitality and services have gained a number of awards from travel organisations like expedia.
O&B Athens Boutique Hotel is conveniently located in the heart of Athens, with easy access to all the attractions of the capital. The hotel’s minimal design, discreet touches of luxury and cozy, relaxing atmosphere are ideal for rest and relaxation. Its superior hospitality and services have gained a number of awards from travel organisations like expedia.

OCHRE & BROWN

Breakfast at O&B Athens Boutique Hotel is prepared daily on the premises with top quality ingredients, featuring many hand-picked Greek products. There is fresh bread (village style or whole grain) on the buffet, as well as Cretan barley rusks, fresh fruit, fruit salad, freshly squeezed orange juice, vegetables, fresh Greek milk and yoghurt that is accompanied by traditional spoon sweets, honey, dried nuts and home made jams. Traditional Greek cheeses from Lesvos, Crete, the Peloponnese and Central Greece are paired with cold cuts from Crete. Eggs dishes include omelet with olives and traditional “kagianas” (scambled eggs with cheese and tomatoes). The Greek flavors are complemented with olives, olive oil, cheese pie and spinach pie. Greek semolina pudding (halva) and homemade apple pie are part of the desserts selection, to be enjoyed with Greek coffee.

07817

The hotel's Greek breakfast includes among others:

Feta’ Cheese
Graviera
Air dried salami
Strained Yoghurt
Flower Honey
Peach Marmalade
Fig spoon sweet
Cheese pie
Grape must cookies
Barley rusks (‘Krithina’ rusks)
Starenio (White bread)
Extra virgin olive oil
Oranges
Chamomile
Greek Coffee

OCHRE & BROWN

Address:7, Leokoriou Str.-Thissio
Phone:210 3312940

OCHRE & BROWN

There are no ratings at this time.





Hotel
Breakfast
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Location

New Hotel

NEW HOTEL stands out for its unique style, designed by award winning Brazilian designers. Conveniently located next to the picturesque Plaka district and Syntagma square, it allows guests to explore the city. Its 79 rooms are individually designed and the Penthouse Suite offers panoramic views of Lycabettus Hill and the Acropolis. There is an all-day restaurant and an Art Lounge with a library with more than 2000 art books, suitable for private or corporate events.

NEW HOTEL

The all day restaurant NEW TASTE on the ground floor of the hotel has been ranked as one of the top restaurants in Athens. Breakfast is served in a setting that surprises with its artistic installations and furniture. Breakfast is served a la carte and includes local sweets, traditional spoon sweets, honey, “tahini” (sesame paste), “pasteli” (sesame and honey bar) as well as cereals (cracked wheat (trahanas), oatmeal, couscous, etc). There are also many types of fresh bread, homemade cookies, fresh fruit, juices and seasonal vegetables mostly locally produced. There is an option for organic cheeses and other dairy produce, pies (cheese, traditional pies with wild greens), eggs preferably free range and organic, olives and olive oil, cold cuts and meat dishes.

01836

NEW HOTEL

Address:16 Filellinon
Phone:210 3273173

NEW HOTEL

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Hotel
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Location

Neon Aegli

The New Aegli hotel is situated in the tourist area of Askeli, just 1.5km from the port of Poros. This 4 star hotel is ideal for relaxing holidays; It combines very good amenities, very close proximity to the beach and offers stunning views of the sea. All rooms are equipped with air condition, satellite TV, fridge, hair dryer, safe etc.

NEON AEGLI

The Greek breakfast buffet comprises fresh local ingredients like free range eggs cooked in many ways, with village-style bread from the local bakery, Greek olives, local feta cheese and tomatoes from the Trizinia region. Homemade delicacies include a variety of jams and marmalades made from locally sourced fruits, namely fig, quince, strawberry, blackberry, apricot, to name but a few. Homestyle pies of all kinds are baked daily on the premises: cheese pie and spinach pie are usually on offer.
Sweet dishes feature semolina halva pudding (esp. during Lent), crepes with chocolate-hazelnut spread and traditional “tiganopsomo” (fried cheese-filled dumplings). Flower or Thyme honey is locally produced, just like the Poros speciality dessert “amigdalota” (almond macaroons). Fresh biscuits and cookies from the local bakery are also offered, together with cream-filled pastries. Greek coffee and fresh fruit juice complement an excellent and nutritious Greek breakfast.

01120

NEON AEGLI

Address:Αskeli
Phone:22980 23200

NEON AEGLI

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Hotel
Breakfast
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Location

Negroponte Resort Eretria

The Negroponte Resort Eretria is a comfortable, aesthetically pleasing hotel, which blends harmoniously with the environment. It is built in an idyllic location by the sea, just 2km from the town of Eretria. The Negroponte offers stunning views to the Gulf of Evia and the coast of Eastern Attica. It has 100 rooms and suites, a swimming pool, restaurants, a pool bar, and a conference center, There is also a children’s playground, an indoor heated swimming pool with Jacuzzi, a gym and sports facilities.

NEGROPONTE RESORT ERETRIA

The Greek breakfast features a wide variety of traditional delicacies. There is a selection of breads and cookies, baked daily at the hotel, served with various jams, rusks with anise and homemade cakes. Guests should try the cream-filled “bougatsa” pie, the traditional pie (with wild greens, spinach and poppy seeds) or the “tiganopsomo” (fritter with cheese). The fresh farm eggs are cooked in various ways like “strapatsada” (scrambled with tomato) and omelettes with various fillings. Various hot dishes, such as sour “trahanas” (traditional pasta), “tiganites” (pancakes with feta), village style sausage are also served. Three types of olives, organic extra virgin olive oil, oregano from Metohi and fresh fruits, are among the local products. There is also strained yoghurt, honey from Steni, feta, white cheese, gruyere, homemade “ryzogalo” (rice pudding), cow’s butter and milk. The cold cuts are paired with vegetables and there are also dried fruits, figs, plums, apricots and raisins from Corinth. The various beverages, such as mountain tea (from Amarynthos), Greek coffee, and fruit juices will provide a refreshing ending to a nice meal.

12846

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Anthotyro
Pork shoulder
Sheep’s Yoghurt
Thyme Honey
Orange Marmalade
Quince spoon sweet
Cheese pie
Vanilla cookies
Whole wheat rusks
Bread with leaven
Extra virgin olive oil
Oranges
Tea of Evia
Greek Coffee

NEGROPONTE RESORT ERETRIA

Address:17th km Nat.Road Ηalkidas-Κymis
Phone:22290 61935

NEGROPONTE RESORT ERETRIA

There are no ratings at this time.





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