Hotels

The Kontokali Bay Resort and Spa serves a rich breakfast that consists mostly of Greek and Mediterranean traditional flavors, featuring many local traditional dishes. Breakfast starts with handmade biscuits made by the hotel’s own pastry cooks. There is also a wide range of fruit choices, traditional sweets of Corfu and spoon sweets. Guests will also find cold cuts produced in Corfu (“noboulo”, prosciutto and “salado” of Corfu), fresh eggs cooked in various ways, and pies from Epirus and Macedonia. There is Greek coffee as well as olives and olive oil from small certified producers, fresh vegetables, hot trahanas (traditional pasta) soup, “ryzogalo” (rice pudding). Standout hotel recipes include “Tiganites” (Corfu pancakes with kumquat spoon sweet, cinnamon and sugar), pie from Metsovo with yoghurt and oats Carioca with “sykomaida” from Corfu”.

The Keri Village & Spa Hotel serves a wide selection of traditional delicacies, such as a variety of breads, biscuits, cakes, and pastry creations. Guests may try the traditional “pasteli” (honey and sesame bar) and “mandolato” (nougat) of Zakynthos as well as the semolina pudding “halva” with raisins from Zakynthos and the “loukoumades” (honey dumplings). There is a selection of fresh fruits, and various juices. Other dairies offered are yoghurt with honey, cream and “ryzogalo” (rice pudding). Eggs are cooked in various styles, including “strapatsada” (scrambled with tomato). Other dishes like zucchini and village style sausages, baked tomato, four kinds of cold cuts, two kinds of cheeses and “feta” are among the guests’ favorites. The breakfast buffet is complete with honey, “tahini” (sesame paste), spoon sweets, dried fruits, jams, olives and olive oil, various types of coffee and beverages such as mountain tea and chamomile.

The breakfast buffet at the Horizon includes a wide selection of Greek dishes. Starting with a selection of breads, guests may choose among fresh vegetables (tomatoes, olives), homemade omelet with village style sausages and a variety of cheeses and cold cuts. Fresh fruits, such as pomegranates, peaches and kiwis, as well as fruit salads, are available to guests. The cream-filled “bougatsa” pie, the “pasta flora” jam tart, the syrupy “kataifi” and the traditional Greek yoghurt with thyme honey are some of the sweet delicacies are worth trying. Handmade jams and a selection of cereals complete a very filling breakfast.

The Greek breakfast buffet includes coffee, juices, milk, butter, homemade jams, honey from Lefkada, compote, Greek yoghurt, cereals and dried fruits. There are also cookies, fresh village- style bread, toasts, homemade cake, traditional “ladopita” pie from Lefkada, cheese pies, pie with ham and various kinds of homemade pies. Finally, there are eggs cooked in many ways, various kinds of fruits, fresh vegetables (tomatoes, cucumbers, peppers), olives and olive oil from Lefkada. As for cheeses, there is feta, “anthotyros” and yellow cheese, paired with various cold cuts from the region.

Breakfast at the Grand Theoni Hotel & Spa has a Mediterranean character with American and international touches. Guests will find bread from the local bakery, paired with honey and halva, butter and jam, as well as handmade cakes, fresh fruits, yoghurt. Other choices include platter with cold cuts and cheeses, boiled and fried eggs, as well as omelet. There is also the choice of tomato and cucumber, feta cheese, olive oil and olives, a variety of tea labels and coffee. Guests should also taste.

The rich Greek breakfast buffet is based on fresh local products. The homemade corner serves freshly baked bread combined with Corfu butter and handmade jams, local herbal teas such as chamomile, mountain tea and verbena, local organic eggs and many other local products.
The Greek Breakfast setting is complete with fresh fruit juices, yoghurt mousse, “loukoumades” (honey dumplings), mini pies like the traditional “lychnarakia” and many more delicacies.

The breakfast buffet includes both local products and recipes as well as products from the organic farm of the Grecotel Group in Rethymno, Crete. There is baked bread, fresh local fruits and vegetables, cheeses (e.g. “ladotyri” and spreads), eggs cooked to order, including the traditional “strapatsada” (scrambled eggs and tomato). Guests may taste cold cuts from Corfu, cheese pie with honey, pies with fennel, milk pie, “ryzogalo” (rice pudding) and “pasteli” bites.
Olives and pickles, jams with pieces of fruit and spoon sweets, “sarantadendri” (beverage produced in the organic farm “”Agreco”” in Rethymno) and Greek coffee brewed the traditional way, complete the breakfast buffet.

The traditional breakfast buffet is served with many local recipes. Breakfast starts with many types of breads, fresh fruits, juices, fruit salads and fresh salads. As for dairy products there are local cheeses, and many types of yoghurt and milk. A variety of local cold cuts and eggs (cooked in seven different ways) are also served. There is a selection of pies such as cheese pies, various traditional pies and cream-filled “bougatsa”. Hotel specialties include Corfu pie with minced meat and “nouboulo” as well as “Sykomaida” cake. Guests will also find many types of jams and organic honey, fruit compotes, dried fruits and nuts. Desserts include “loukoumades” (honey dumplings), “kalitsounia”, pies with “myzithra” cheese, fig pie, walnut pie and “ryzogalo” (rice pudding). The Greek corner offers traditional products, (variety of olives, virgin olive oil, honey and jams) tea, and various local beverages such as chamomile, sage and verbena.

The Greek breakfast buffet features special delicacies of the day. There are various types of bread, wine rusks and various egg-based dishes. Guests may choose among sausages, boiled vegetables and beans. A pie of the day is included in the breakfast selections (cheese pie, spinach pie, chicken pie, pie with greens). Apart from a wide variety of cold cuts and dairy products, where the “ladotyri” cheese of Zakynthos is the star, guests have the opportunity to taste various desserts like “fytoura”, “mandolato” (nougat) and “pasteli” (honey and sesame bar). There are also two kinds of traditional spoon sweets and “ryzogalo” (rice pudding). Vegetarians have the option of fresh and dried fruits.

The Fiscardo Bay Hotel invites its guests to start their day with a filling, delicious breakfast made with local products. The buffet serves village style bread, fresh fruits, orange juice and locally produced vegetables, feta cheese, yoghurt and fresh milk. Eggs are cooked in the traditional style “strapatsada” (scrambled eggs with tomato) paired with Greek cold cuts. Pies with cheese or with greens are also offered. The breakfast buffet is complete with biscuits, “ryzogalo” (rice pudding), cake, semolina pudding “halva”, and beverages such as Greek coffee and mountain tea.

The guests at the Familia hotel can enjoy an excellent homemade breakfast in the small garden of the hotel. Fresh ingredients, homemade jams, handmade “tsoureki” (traditional sweet bread) are among the delicacies served. Specialties include “strapatsada”, (grated tomatoes fried with fresh eggs and top quality olive oil from Ithaca) and “riganada”, a gourmet snack: Toasted slices of bread with tomato, feta, olive oil and oregano. Other delicacies such as “tiganopsomo”, (fried, golden pancakes with honey or sugar and plenty of cinnamon) and “polenta” (cream made with corn flour, raisins, sugar and cinnamon or “amygdalopita” (almond pie), are really worth trying. Last but not least, the traditional cream-filled “bougatsa” pie is a must breakfast selection together with “ryzogalo” (rice pudding).

Breakfast at the Enodia Hotel includes a wide selection of Greek dishes. Guests will find a variety of breads, various homemade jams, spoon sweets, homemade sweets and thyme honey. There is also peach compote, yoghurt, boiled and fried eggs, omelet, cold cuts, yellow cheese and feta cheese. A selection of pies and salads are prepared daily, fresh vegetables such as tomatoes and cucumbers are offered, paired with Kalamata olives and fruits of the season. Guests should try the bruschetta with feta cheese and olives, the handmade tarts and the mini cheese pies.
The sweets at the Enodia Hotel are all homemade. Chocolate and vanilla cakes, orange pie, “ravani” (syrupy semolina cake), apple pie, apple tart, pear tart, “loukoumades” (honey dumplings), “ryzogalo” (rice pudding) and semolina pudding (halva) are some of the sweet treats offered. As for beverages there is a selection of coffee, tea and juices.