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137
Hotels in Crete
Hotel
Breakfast
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Location

Filoxenia

The Filoxenia is a family-run hotel situated on the main square of Portaria in verdant surroundings. The hotel was recently refurbished and features ten fully-equipped rooms. The wonderful sitting room by the fireplace welcomes guests in a friendly, family atmosphere that guarantees an unforgettable stay. Guests may relax and enjoy their coffee as well as the rich, traditional breakfast buffet that is prepared with great attention.

FILOXENIA

A rich traditional breakfast is served daily at the Filoxenia hotel. Guests will find fresh bread, bread sticks, homemade orange cookies or “moustokouloura” (cookies with grape must), juices, fruits, homemade jams (strawberry, fig), honey from Pelio, and homemade spoon sweets. There are also boiled and fried eggs, butter, “tyropsomo” (cheese bread), cheese or spinach pies (with homemade phyllo), olives, tomatoes, cucumber, yoghurt, feta and kasseri cheese. Desserts feature “ravani” (syrupy semolina cake), homemade cakes, “stafidopsomo” (raisin bread), all paired with Greek coffee, fresh milk or local mountain tea.

06070

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Kasseri (PDO)
Air dried salami
Strained Yoghurt
Flower Honey
Strawberry Marmalade
Quince spoon sweet
Cheese pie
Orange cookies
Barley rusks ("Krithina" rusks)
Starenio (White bread)
Kalamon olives
Watermelon
Mountain Tea (Malotira, Kalokimithia)
Greek Coffee

FILOXENIA

Address:ΠΟΡΤΑΡΙΑ
Phone:24280 99160

FILOXENIA

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Hotel
Breakfast
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Location

Erofili

Hotel Erofili is an ideal destination for both winter and summer expeditions. The hotel is located in Portaria, the perfect starting point for guests who wish to discover the hidden beauty of Pelion’s beaches and verdant mountain slopes. The modern and comfortable interiors, the reception area, the lounge with the fireplace, the caf?-bar, the breakfast room where guests can enjoy a unique, handmade traditional breakfast with fresh ingredients, will impress the guests. All rooms, each with its own, unique style, will offer moments of tranquility and relaxation.

EROFILI

Every day, a traditional Greek Breakfast is served with quality fresh ingredients. There is fresh bread, traditional pies (pie with greens, cheese pie, pie with peppers, all made at the hotel kitchen with fresh traditional local products). Freshly baked bruschetta with feta and tomato sprinkled with the aromatic oregano of Pelion and virgin olive oil alternate daily with delicious cheese bites (fresh dough with feta baked in the hotel oven). Guests will also find a platter of cheeses and cold cuts as well as eggs (omelet, fried, “strapatsada” (scrambled with tomato) – that alternate daily. The desserts corner features handmade orange and chocolate cakes, as well as traditional sweet pies such as orange pie, walnut pie, apple pie and milk pie, sweet yoghurt mousse, from local yoghurt, sprinkled with walnuts, cheese cake with sour cherries. There are also homemade jams, thyme honey and traditional yoghurt, fresh fruit juice, milk, herbal beverages and Greek coffee.

13877

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Anthotyro
Smoked ham
Cow’s Yoghurt
Flower Honey
Sour cherry Marmalade
Quince spoon sweet
Cheese pie
Cookies with raisins
Whole wheat rusks
Starenio (White bread)
Black olives
Pears
Mountain Tea (Malotira, Kalokimithia)
Greek Coffee

EROFILI

There are no ratings at this time.





112
Hotels in Central Greece
Hotel
Breakfast
Photos
Location

Elis

In the picturesque village of Tsagarada, the renovated Guesthouse Ellis maintains its authentic character with handmade carpets and original works of art. It offers uniquely decorated rooms with a shower cabin and hydro-massage. The rooms are elegantly designed with cast iron beds and antique style lighting accessories and feature a balcony. Some have a fireplace while others offer sea view.

ELIS

The breakfast buffet at the guesthouse serves traditional bread, vanilla or cinnamon cookies, breadsticks, Cretan oil rusks and village style toasted bread slices, jams, local honey, and homemade spoon sweets. There is also peach compote, apples, chestnuts, cherries and other fruits (when in season), orange juice, tomatoes, “kaseri” cheese from Elassona, gruyere from Crete, traditional feta and yoghurt, full milk and pure butter. Also available are omelettes, eggs (boiled, fried, poached or scrambled) “strapatsada” (scrambled eggs with tomato), paired with cold cuts. Guests can try various pies such as traditional cheese pie or cheese bread, semolina pudding (halva) or tahini halva, various teas and coffees, herbal beverages (mountain tea mint, tilia, chamomile and sage.

13969

ELIS

Phone:24260 49278
Website:

ELIS

There are no ratings at this time.





Hotel
Breakfast
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Location

Dohos

The Dohos hotel is a fully renovated hotel with ten rooms, located in Kissavos, and is ideal for those who want to admire breathtaking views and nature in all its glory. The rooms, all with sea views, feature all modern amenities. Guests may relax in serene surroundings and enjoy their holidays free of the everyday stress.

DOHOS

Breakfast at Dohos Hotel is served at the veranda overlooking the Aegean Sea and offers guests a traditional Greek experience with products from local producers. The greens and vegetables are from the hotel’s own garden. There are handmade jams and spoon sweets from local cooperatives, cold cuts, hot trahanas (traditional pasta), local cheeses, fresh free range eggs, handmade pies, freshly squeezed orange juice and fragrant Greek coffee.

12218

DOHOS

Phone:24950 92001

DOHOS

There are no ratings at this time.





Hotel
Breakfast
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Location

Domotel Xenia Volos

Domotel Xenia Volos, member of Domotel Hotels & Resorts, is a modern five-star seafront city resort in the city center of Volos, that represents in perfect harmony business and leisure. Its superb facilities include accommodation and restaurant with magnificent views, cutting edge convention center, private beach, wellness center and outdoor vibrant recreational spaces for all kind of events and activities. The hotel is a starting point for excursions to the picturesque villages of Pelion and to the beautiful Sporades islands.

Domotel Xenia Volos

At the “Open Kitchen” Restaurant of Domotel Xenia Volos, a rich buffet breakfast is served daily based on both local products and Greek products. All of the guests start start their day with fresh bread, traditional Pelion sweets, cheeses made by local producers, traditional olives of Pelion and the local tsitsiravla pickles made from pistacia terebinthus shoots.
The visitors can make the authentic Greek coffee in hovoli, while they can taste the local “moustoloukouma”, the local sesame halvah, sausages from Karditsa, fresh eggs, red beans from Kierion village, fresh pies, frumenty made by milk or tomato. Also many traditional pies are served such as yogurt pie, sweet pecan pie, apple pie with chestnuts, honey balls, semolina halvah with cinnamon powder and fresh fruits such as apples from Zagorin, cherries and figs from Pelion).

02063

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Anthotyro
Village style sausages with leek
Strained Yoghurt
Thyme Honey
Strawberry Marmalade
"Ryzogalo" (Rice pudding)
Spinach pie with cheese
“Tsoureki” (sweet bread)
Barley rusks ("Krithina" rusks)
Multi grain bread
Extra virgin olive oil
Melon
Tea of Parnassos
Greek Coffee

Domotel Xenia Volos

Address:1, Ρlastira Str.
Phone:24210 92700

Domotel Xenia Volos

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Hotel
Breakfast
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Location

Doupiani House

The Doupiani House Hotel is situated in Kastraki, not far from the imposing rocks of Meteora. The hotel is located on the highest spot of the area, in a quiet and verdant place by the foot of the rocks of Meteora. It offers panoramic views of Meteora, hence it is called the “balcony of Meteora”.

DOUPIANI HOUSE

Guests will enjoy breakfast in the beautiful garden with breathtaking views of Meteora. The breakfast buffet includes a wide selection of local products such as fresh bread from the traditional village bakery, homemade jams, honey from Meteora, traditional cookies and cookies with grape must (“moustokouloura”). There is also fresh milk, a variety of coffees and teas, eggs, yoghurt from a local producer, local feta cheese and fresh fruits and vegetables from the garden. Special dishes include saut?ed mushrooms, black eyed bean salad, local sausages, hot “trahanas” soup (with traditional pasta), split peas, home produced olive oil and a selection of cold cuts. For dessert there is traditional “loukoumi” (Turkish delight) and semolina pudding (“halva”).

14092

The hotel's Greek breakfast includes among others:

Feta’ Cheese
Galotyri (PDO)
Village style sausages
Cow’s Yoghurt
Flower Honey
Cherry Marmalade
‘Ryzogalo’ (Rice pudding)
Spinach pie with cheese
Cinnamon cookies
Wheat rusks
Whole wheat bread
Extra virgin olive oil
Apples
Mountain Tea (Malotira, Kalokimithia)
Greek Coffee

DOUPIANI HOUSE

Address:Kastraki Meteora
Phone:24320 77555

DOUPIANI HOUSE

There are no ratings at this time.





Hotel
Breakfast
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Location

Delfini

The Dolphin hotel is located on the island of Skopelos, just 70 meters from the main port. The hotel consists of four buildings in the traditional architectural style of the island. The 54 spacious rooms feature all the modern amenities guests would expect. All buildings offer beautiful views to the gardens and the relaxing surrounding area. The hotel provides a fully equipped swimming pool with sun beds and umbrellas, a pool bar where guests can enjoy a drink and a gym.

DELFINI

The Greek breakfast offers coffee or traditional beverages, such as chamomile or mountain tea, combined with cookies or freshly baked vanilla, chocolate or orange cakes that are made on the premises. Many types of bread are available (wheat, whole wheat and village style) paired with traditional citrus marmalade made during the winter with fresh oranges, tangerine and lemons from the gardens of the family. There are also various delicious sweet or savory pies: (sweet “ryzopita” (rice pie), traditional “alevropita” (flour pie) of Pelion and “giaourtopita” (yogurt pie) from Karditsa. Guests may try a bowl of hot soup, like the bean soup of Pelion, paired with homemade rusks with oregano and thyme from the mountains of Skopelos. Yoghurt is served with local honey, jams, a selection of Greek traditional salads, olives from Skopelos and fresh vegetables.

09207

DELFINI

Address:SKOPELOS TOWN
Phone:24240 23015

DELFINI

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Hotel
Breakfast
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Location

Dionyssos

The Dionyssos hotel is a traditional hotel situated on top of a hill, offering breathtaking views of Skopelos’ coastline. Surrounded by lush gardens with local and tropical plants, the hotel is traditionally built and consists of 52 rooms spread on two levels. It features a wonderful garden, an outdoor swimming pool, a taverna and pool bar, conference hall and breakfast area.

DIONYSSOS

The Greek breakfast buffet at the Dionyssos includes two types of handmade bread (white and rye), rusks, cake, cookies and mini apple pies. Dairy products include milk, full fat yoghurt, cold cuts and cheeses (yellow, feta and “anthotyro”). Guests may try boiled and fried eggs, scrambled eggs with tomato (“strapatsada”), and Greek omelet. The homemade sweets such as cake, apple pie, syrupy semolina cake (“ravani”), “ryzogalo” (rice pudding) and traditional spoon sweets, are highly recommended. There is also a fresh fruit selection, two types of olives, two kinds of local jams, honey from Skopelos, vegetables and traditional pies such as spinach pie or cheese pie. Drinks and beverages feature coffee (Greek and other kinds), tea and herbal beverages such as mountain tea, sage, mint and spearmint.

08365

DIONYSSOS

DIONYSSOS

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Hotel
Breakfast
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Location

Triantafillies

The Triantafillies Country Hotel is housed in a stone built farmhouse of the 19th century in Portaria, Pelion. It is surrounded by roses and hydrangeas and has seven double rooms and an outdoor pool. The rooms are decorated in a romantic style. A rich Greek Breakfast is served by the fireplace in the breakfast room of the hotel or in the paved courtyard. The verdant surroundings in combination with the stone built houses of Pelion create an atmospheric place ideal for relaxation.

TRIANTAFILLIES

The Triantafillies serves breakfast with a wide selection of traditional delicacies such as fresh bread, fresh fruits, juices and fruit salads or vegetables, all prepared on the premises. Guests will find yoghurt, milk, butter, free range eggs (boiled, fried, omelet), cold cuts and olives.
Recommended are the homemade cakes (orange, vanilla, chocolate), the handmade pies (cheese pies, pies with greens, pies with peppers), the local honey and the tahini, plain or with cocoa.
Finally, there are local traditional jams, olive oil, dried nuts (raisins, walnuts), herbal beverages as well as fragrant Greek coffee.

13100

TRIANTAFILLIES

Phone:24280 99641

TRIANTAFILLIES

There are no ratings at this time.





Hotel
Breakfast
Photos
Location

Twelve Months Luxury Resort

The 5 star 12 Month Luxury Resort is located in the centre of Tsadarada, in the lush forests of Pelion with views of the Aegean sea. The resort is built on a mountain slope in a dense chestnut forest and comprises 20 modern rooms and suites. The state of the art Spa Center will rejuvenate guests with hammam, Jacuzzi or sauna. The restaurant, the outdoor swimming pool, the gym, tennis court and playroom are among the hotel’s features which will please visitors who seek modern design and functionality combined with traditional architecture.

TWELVE MONTHS LUXURY RESORT

A breakfast buffet with fresh and delicious dishes made with products of Pelion is served daily with stunning views to the Aegean Sea and the nature of Pelion. Guests will find handmade jams, made with fresh fruit of Pelion, honey, “tahini”, cakes, bread sticks, white and whole wheat bread and freshly baked cookies. There is also yoghurt, traditional “trahanas” soup, “avgofetes” (French toast), traditional pies (cheese pie, pie with greens, milk pie, apple pie, zucchini pie, orange pie, walnut pie, all made with local products), “ryzogalo” (rice pudding), spoon sweets of Pelion, semolina pudding (halva) and “kagianas” (scrambled eggs and tomato). A selection of Greek cheeses (among them feta, local “kasseri” and “galotyri”), cold cuts, olives, dried and fresh fruits, fruit juices, fruit salads and local vegetables are served. Greek coffee, traditionally brewed, and herbal beverages (mountain tea, sage or chamomile) provide a perfect ending to a filling breakfast.

13826

TWELVE MONTHS LUXURY RESORT

Phone:24260 48894 -5

TWELVE MONTHS LUXURY RESORT

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Hotel
Breakfast
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Location

Bebis

The Bebis hotel combines a modern architectural style with traditional materials. Wood and stone blend harmoniously with the surroundings and the wild nature of Koutsoupia. Earthy colors, discreet lighting and warmth are some of the hotel’s characteristics. Guests will enjoy their summer holidays, swim in the blue sea and get away from the pressures of daily life. There is also a fireplace in the hotel rooms, ideal for winter holidays.

BEBIS

The Bebis hotel serves Greek breakfast based on local recipes and products of the region, with fresh dishes cooked by the chef. Guests will find fresh bread from the village bakery, homemade jams, honey from local producers, a variety of cakes and sweets, traditional yoghurt and a selection of fruits. Guests should definitely try the traditional sweets and pies based on grandmother’s recipes. There are cheese pies and pies with greens, all made with handmade phyllo dough and pure, fresh ingredients. Desserts include apple pie, fruit pie and sweets with cinnamon and raisins.

15197

BEBIS

Address:Koutsoupia, Ayia Municipality, Larisa
Phone:24940 55041

BEBIS

There are no ratings at this time.





Hotel
Breakfast
Photos
Location

Archontiko Sakali

The renovated Archondiko Sakali is a luxury guesthouse in Pelion which combines tradition, elegance and modern comforts. The rooms of the18th century building have been named after the satellites of Jupiter and promise guests a luxury stay. The guesthouse features fireplaces and stunning views to the bay of Pagasitikos. The spa area creates the ideal environment for guests to enjoy an oriental hammam or relaxing massage treatments.

ARCHONTIKO SAKALI

Breakfast features many traditional Greek recipes prepared with fresh local ingredients.
Guests may choose among a variety of breads and homemade jams, honey from local producers, natural orange juice, Greek cheeses such as “kasseri”, “ladotyri”, “anthotyro”, “myzithra”, fresh fruits or homemade compote, handmade cookies, eggs, top quality cold cuts and handmade yoghurt. The fresh pies are made with homemade phyllo and pure ingredients such as wild greens, Greek cheeses, zucchinis, peppers, leeks or sweet pumpkin with honey and raisins.
In the winter, guests may start with traditional herbal beverages like mountain tea, sage, linden (all picked from the Pelion mountain) and enjoy handmade “trahanas” soup (traditional pasta), dried fruits and nuts, apple pie with walnuts, cream-filled “bougatsa” pie, cake with plums, “pasta flora” jam tart “tiganites” (pancakes), “loukoumades” (honey dumplings), cream and “ryzogalo” (rice pudding). In the summer the options are more refreshing and include “dakos” (Cretan rusks, “ksynomyzithra” cheese and fresh oregano, tomato, olives), “strapatsada” (scrambled eggs and tomato), sponge cake, cake with peaches and many others.

14163

The hotel's Greek breakfast includes among others:

"Feta" Cheese
"Feta" Cheese
Kasseri (PDO)
Kasseri (PDO)
Air dried salami
Air dried salami
Strained Yoghurt
Strained Yoghurt
Flower Honey
Flower Honey
Kiwi Marmalade
Kiwi Marmalade
Semolina halva
Semolina halva
Vegetable pie with cheese
Vegetable pie with cheese
Oil cookies
Oil cookies
Barley rusks ("Krithina" rusks)
Barley rusks ("Krithina" rusks)
Bread with carob
Bread with carob
Olive Οil
Olive Οil
Apples
Apples
Mountain Tea (Malotira, Kalokimithia)
Mountain Tea (Malotira, Kalokimithia)
Greek Coffee
Greek Coffee

ARCHONTIKO SAKALI

Phone:24230 86560

ARCHONTIKO SAKALI

There are no ratings at this time.





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