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Hotels in Crete
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Park Hotel Volos

Park Hotel is situated in the centre of Volos at the seafront park. With cozy and friendly atmosphere of it’s surroundings, the high quality of it’s service, it is an ideal destination for visitors and businessmen.

The Lobby is a luxurious functional and comfortable space, which functions 24 hours a day. The personnel is always willing and at the disposal of the customer, in order to serve.

Hotel’s functions includes generator benefit of electric current, system of fire safety, security boxes free of charge etc.

Park Hotel Volos

Park Hotel offers exquisite ingredients and delicate flavours of the Greek cuisine, that will satisfy even the most demanding palate!

The menu include barbecue, cooked food savoury, sweet snacks and specially-designed menus, based on your personal preferences, for having a reception full of flavours that will definitely enlighten both you and your guests.

The proper equipment and the beautifully-designed dinner set will attribute an incomparable sense of aesthetic quality to your reception, accompanying ideally the flavours of the buffet or menu Park Hotel Catering providing you with the complete support of setting up a magnificent reception, covering the aspects of equipment, decoration, proper sitting of guests, etc.

Park Hotel Volos

Address:Deligiorgi 2, Volos, 38221
Phone:24210 36511

Park Hotel Volos

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Hotel
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Location

Xenia Palace Portarias

The Xenia Portaria hotel combines luxury with impeccable services and hospitality. Imposing, elegant, sophisticated and enchanting, the Xenia is the ideal starting point for unforgettable excursions. Showing respect to the surroundings and architectural style of Pelion, the hotel opens to nature with its outdoor swimming pool and the Pool Bar that adds a touch of color and vitality to the warm summer months. The ideal combination of green-blue stretches out as far as the eye can see, as far as the calm waters of Pagasitikos Bay.

XENIA PALACE PORTARIAS

The Greek breakfast starts with milk, yoghurt, butter, a selection of cheeses (feta, “manouri”, “kasseri”, “galotyri”, “myzithra” and others) as well as vegetables and fruits. The brown bread is worth trying, as is the olive oil, the hot “trahanas” soup with grated cheese and the sweet pumpkin pie. Guests will also find “lagites” with cheese, “lagites” with sugar, milk pie, sweet or savory “avgofetes” (French toast), “batzina” with “bobota”. The breakfast buffet is complete with halva from Farsala, sausages from Trikala (village style), various spoon sweets and jams from Pelion.

02348

XENIA PALACE PORTARIAS

Address:ΠΟΡΤΑΡΙΑΣ ΜΑΓΝΗΣΙΑΣ
Phone:24280 99980-3

XENIA PALACE PORTARIAS

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112
Hotels in Central Greece
Hotel
Breakfast
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Location

Valis

The 5 star Valis Resort Spa & Conference Center is a brand new hotel consisting of 107 luxury rooms. It is built by the sea, a few kilometers from the city of Volos. The hotel boasts state of the art conference areas, indoor and outdoor pool, four themed restaurants, pool bar, lounge bar and Spa.

VALIS

The Valis hotel offers a rich Greek breakfast consisting of fresh products and delicious Greek gastronomic suggestions. The bakery station offers a selection of breads and pastry suggestions. The traditional pies, made with fresh ingredients and based on recipes from Pelion, are worth tasting: Cheese pie and wild greens pie, pepper pie with trahana, zucchini pie and “batzina”. Specialties include scrambled eggs “kagiana” with tomato, feta cheese and peppers. baked giant beans with fresh Pelion herbs, “trahanas” (pasta) with vegetables and milk, milk pie and cream-filled “bougatsa”. Cold dishes include the well known “tsitsiravla” of Pelion (wild pistachio tree seedlings) and “kritama” pickles, “galotyri” cheese, olives from Pelion, and other Greek cheeses such as “kefalograviera”, gruyere and “anthotyro”. Among the sweet options are aromatic jams and handmade spoon sweets, plums from Skopelos, walnuts from Pelion, the famous “moustoloukouma” (grape must), halva with tahini and semolina pudding – halva, local “ryzogalo” (rice pudding) with cinnamon and lemon, “katsamaki” cream of Pelion with cinnamon, “loukoumades” dumplings with honey and walnuts, traditional apple pie, walnut pie and syrupy semolina cake “ravani”. All the above are paired with traditional Greek coffee.

13976

VALIS

Phone:24280 97260

VALIS

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Hotel
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Location

Skiathos Palace

The Skiathos Palace is located just 10km from the Chora (main town) of Skiathos. It is amphitheatrically built, offering sweeping views to the beach of Koukounaries, one of the most beautiful beaches in Europe. It combines cosmopolitan surroundings with discreet decoration. The hotel has 258 rooms, ranging from classic rooms to suites, which will meet the needs of the most demanding travellers. The Skiathos Palace features a swimming pool, a mini market, a tennis court and a playground. The golden beach of Koukounaries is suitable for all water sports.

SKIATHOS PALACE

The Greek breakfast features a wide variety of breads and bakery products, jams, spoon sweets, cheeses, cold cuts, hot beverages, refreshing fruit juices as well as fresh fruits. The hotel bakes a wide variety of fresh bread types such as the delicious “iliopsomo” (olive bread). There is also a variety of buns, cookies, cakes and pies, starring the cream-filled traditional “bougatsa” pie with handmade phyllo. The cheese buffet is just as impressive and includes feta, kasseri, “manouri” and “anthotyro” as well as other dairy products such as yoghurt, paired with local honey and walnuts, traditional spoon sweets and fresh fruits. Guests may choose among local ingredients for their custom made omelet (olives from Volos, village style sausage, mushrooms and cheeses).

03412

The hotel's Greek breakfast includes among others:

"Feta" Cheese
Manouri (PDO )
Ham
Strained Yoghurt
Flower Honey
Apricot Marmalade
Cherry spoon sweet
Cheese pie
“Tsoureki” (sweet bread)
Whole wheat rusks
Brown bread
Extra virgin olive oil
Grapes
Mountain Tea (Malotira, Kalokimithia)
Greek Coffee

SKIATHOS PALACE

Address:KOUKOUNARIES BAY - 37002 SKIATHOS ISLAND
Phone:24270 49700

SKIATHOS PALACE

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Hotel
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Location

Skopelos Holidays

The 5 star Skopelos Holidays Hotel & Spa is situated just 1km from the beautiful Chora of Skopelos. It follows the traditional architectural style of Skopelos, offering guests an experience of tranquility and relaxation. The rooms, apartments and bungalows are fully equipped and some boast private swimming pools. The hotel features a Wellness Center & Spa, a main swimming pool, a restaurant and outdoor bar. Guests may enjoy moments of relaxation at the furnished balconies and private gardens of the hotel.

SKOPELOS HOLIDAYS

The rich breakfast buffet at the Rigas Hotel offers a wide selection of dishes prepared mostly with local ingredients. The bread rolls are baked every day at the hotel and are served hot. The same applies to the chocolate and vanilla cakes, as well as the biscuits. Greek feta, “kasseri” cheese and various cold cuts paired with vegetables and local olives from Skopelos alternate every day among other delicacies. Guests should try the traditional honey and spoon sweets of Skopelos, as well as the fresh pies made by the hotel chef. Fresh fruits and compotes are served with Greek yoghurt and honey. “Ryzogalo” (rice pudding) and semolina pudding (halva) are also offered. Some of the traditional recipes prepared on the premises include local “tiganites” (pancakes), “fouskopites” (pies), “batzina” with goat’s cheese, “pitaroudia” with onion, and sausage from Trikala with leek and “spetzofai” sauce.

11756

The hotel's Greek breakfast includes among others:

Feta’ Cheese
Kefalotyri
Air dried salami
Strained Yoghurt
Thyme Honey
Strawberry Marmalade
Cherry spoon sweet
“Twisted” cheese pie of Skopelos
Cookies with raisins
Whole wheat rusks
Whole wheat bread
Olive Οil
Watermelon
Chamomile
Greek Coffee

SKOPELOS HOLIDAYS

Address:CHORA SKOPELOU
Phone:24240 24301

SKOPELOS HOLIDAYS

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Hotel
Breakfast
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Location

Skopelos Village

The Skopelos Village hotel complex is located just 600m from the island’s port, offering breathtaking views of the sea and the picturesque houses of Chora. The hotel features minimally decorated, fully equipped rooms and suites, swimming pools, a children’s playground and wellness area. At the Agioli Restaurant guests will taste traditional Mediterranean cuisine or enjoy a cocktail, with stunning sea vistas.

SKOPELOS VILLAGE

The Greek breakfast starts with fresh Greek milk, yoghurt, fresh butter, a selection of handmade jams, compotes, and honey from local producers. As for bakery products, guests may taste fresh bread (village style, wheat, whole wheat), bread for toasts, croissants, the special cake of the day, homemade cookies, cheese pies and tarts, biscuits and a selection of cereals. There are also platters with cheeses from producers of Skopelos as well as platters of cold cuts, fresh vegetables, olives, eggs (boiled, fried, poached), sausages, bacon and fresh juices. As for sweets, worth trying are the “ryzogalo” (rice pudding), various handmade pies with fruits and the traditional sweets of Skopelos (“haimalia” and “rozedakia”).

05809

SKOPELOS VILLAGE

Address:Αmbeliki
Phone:24240 22517

SKOPELOS VILLAGE

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Hotel
Breakfast
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Location

San Stefano

The San Stefano hotel is set on the slopes of Mount Pelion and offers unique views to the Aegean Sea and the islands. The fully renovated hotel has 30 rooms and two suites. In the spacious and bright rooms, each with their own balcony and unobstructed view to the sea and the mountain, guests will enjoy the verdant surroundings. The rooms can accommodate two/four people and are furnished with prime materials to provide top quality comfort and relaxation.

SAN STEFANO

The Greek Breakfast serves plenty of traditional products. For starters there is fresh bread, homemade cakes, “tsoureki” (sweet bread), bread sticks, various cookies and hot or cold milk. Dairy products like Greek yoghurt, cheeses (feta, “anthotyro” and gruyere) and cold cuts are accompanied by olives, fresh vegetables and local “tsitsiravla” (the sprout of wild pistachio tree). As for hot dishes there are homemade pies (cheese pie, spinach pie, pepper pie etc) as well as steaming “trahanas” soup. Guests will also find local sausages, fried eggs, omelettes and “strapatsada” (scrambled eggs and tomato). Fresh orange juice, butter, local jams, sweet “fyriki” (small apple), walnut pie and honey from Pelion are paired with all kinds of hot or cold coffees and beverages (mountain tea, sage, chamomile).

02733

SAN STEFANO

Address:Tsagarada, Pelion
Phone:24260 49448

SAN STEFANO

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Hotel
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Location

Archontiko Santikos

The Santikos Mansion is situated in the region of Pelion, in the village of Vizitsa, one of the most picturesque mountainous villages. The Santikos mansion was built in the early 1800s and is a rare example of a typical Pelion mansion. The view to the Aegean Sea beyond the roofs of the village houses is breathtaking. There are two traditional lounges at the Santikos mansion and each of the elegantly decorated rooms has a symbolic name taken from the Greek mythology such as “Eros”, “Daphne”, “Icarus” and “Pandora”.

ARCHONTIKO SANTIKOS

Greek breakfast comprises traditional delicacies such as homemade jams, sweets, pies -all prepared with local ingredients. At the breakfast table guests will find bread, milk, coffee, butter, honey, fresh orange and apple juice, homemade cakes, apple pie, “bougatsa” (traditional sweet with phyllo and cream), walnut pie, “galaktoboureko” (syrupy milk pie) and “ravani” (syrupy semolina cake). Guests who like savory dishes will love the traditional dishes at the Santikos Mansion, such as pie with greens, pumpkin pie, cheese pie, the various cold cuts, yoghurt, and eggs (boiled, fried, omelet).

09834

ARCHONTIKO SANTIKOS

ARCHONTIKO SANTIKOS

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Hotel
Breakfast
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Location

Rigas

The Rigas Hotel is situated on the island of Skopelos, just 400m from the island’s beautiful small port. The 50 rooms, 20 studios and ten suites, some with private pools, feature many modern amenities and beautiful balconies. The Rigas has been recently renovated and offers its guests unique moments of relaxation in its excellent facilities.

RIGAS

The rich breakfast buffet at the Rigas Hotel offers a wide selection of dishes prepared mostly with local ingredients. The bread rolls are baked every day at the hotel and are served hot. The same applies to the chocolate and vanilla cakes, as well as the biscuits. Greek feta, “kasseri” cheese and various cold cuts paired with vegetables and local olives from Skopelos alternate every day among other delicacies. Guests should try the traditional honey and spoon sweets of Skopelos, as well as the fresh pies made by the hotel chef. Fresh fruits and compotes are served with Greek yoghurt and honey. “Ryzogalo” (rice pudding) and semolina pudding (halva) are also offered. Some of the traditional recipes prepared on the premises include local “tiganites” (pancakes), “fouskopites” (pies), “batzina” with goat’s cheese, “pitaroudia” with onion, and sausage from Trikala with leek and “spetzofai” sauce.

05005

The hotel's Greek breakfast includes among others:

Feta’ Cheese
Kefalotyri
Smoked ham
Cow’s Yoghurt
Thyme Honey
Strawberry Marmalade
Cherry spoon sweet
“Twisted” cheese pie of Skopelos
Cookies with raisins
Whole wheat rusks
Whole wheat bread
Olive Οil
Watermelon
Chamomile
Greek Coffee

RIGAS

Phone:24240 22142

RIGAS

There are no ratings at this time.





Hotel
Breakfast
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Location

Petradi

The Petradi hotel is located in Kalamaki, Pelion and features beautiful rooms than can accommodate from two to six people, making it an ideal getaway for families, couples and small groups. Each studio apartment has a distinct style, with a large veranda offering breathtaking views to the sea and the mountains. The swimming pool with its impressive view, awaits guests who may enjoy their favorite drink or cocktail in peaceful surroundings. A beautiful beach is just 2km away.

PETRADI

The Petradi hotel offers a variety of traditional dishes for breakfast. There is semolina bread with sesame and other bread varieties, as well as homemade cookies and cakes (with walnuts, chocolate, orange). Guests will find boiled eggs, baked omelettes, fresh butter and local honey, Greek yoghurt and fresh milk, cheese and ham, “anthotyro” cheese, fried feta with sesame and honey, tomatoes and cucumbers, olives and a variety of fruits and juices. As for desserts, guests may enjoy “ryzogalo” (rice pudding), apple pie, chocolate pie, “galaktoboureko” cream-filled phyllo pastry, “tiganites” (pancakes) and “loukoumades” (honey dumplings). Homemade jams await guests every day. There is also Greek coffee, tea and mountain tea. The homemade pies, such as cheese pie, pie with wild greens, pepper pie with black sesame and homemade pizza, are worth trying.

10300

PETRADI

PETRADI

There are no ratings at this time.





Hotel
Breakfast
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Location

Pelion Resort

The newly built 4 star Pelion Resort in Portaria looks like a miniature of a traditional village of Pelion. It is amphitheatrically built on a slope in verdant surroundings. The hotel features 36 double and triple rooms, as well as suites with hydro massage and fireplace, with modern facilities and views to the swimming pool and the mountain. The hotel features a bar, a restaurant with local flavors, a spa with sauna and Jacuzzi and a swimming pool. Families will appreciate the spacious rooms, suites and playground.

PELION RESORT

The rich breakfast buffet features many traditional and classic Greek dishes prepared with selected top quality materials. For starters, guests may choose among Greek coffee, mountain tea, sage or local chamomile. There is a variety of breads, rusks, dried fruits, local yoghurt, honey, spoon sweets and a variety of fresh fruits. The savory corner features traditional pies (with cheese, spinach, zucchini or pies with greens, all homemade with handmade phyllo.) There are also eggs and various omelettes cooked to order, a variety of Greek cheeses (feta, local “kasseri” and “galotyri”) and cold cuts. On cold winter days “trahanas” (traditional pasta soup) is served. Olives and “tsitsiravla” from the region as well as sun dried tomatoes add a special touch, together with fresh vegetables. The sweet corner includes a variety of handmade jams, cakes and biscuits, “loukoumades” (honey dumplings), and pies (apple pie, orange pie, chocolate pie, yoghurt pie, milk pie, and sweet “bougatsa”). Other desserts are “galaktoboureko”, “ryzogalo” (rice pudding), walnut pie, “diples” (fritters), semolina pudding (halva) or halva with tahini. All the above delicacies are prepared in the hotel kitchen.

14169

The hotel's Greek breakfast includes among others:

Feta’ Cheese
Kasseri (PDO)
Village style sausages
Strained Yoghurt
Flower Honey
Orange Marmalade
Quince spoon sweet
Spinach pie with cheese
Olive bread
Wheat rusks
Starenio (White bread)
Kalamon olives
Apples
Chamomile
Greek Coffee

PELION RESORT

Address:Κaravos, Portaria, Volos, Magnesia
Phone:24280 99990

PELION RESORT

There are no ratings at this time.





Hotel
Breakfast
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Location

Park

The Park hotel is a comfortable, spacious and modern hotel situated in the centre of Larisa. It has 54 rooms and two suites, fully equipped, a comfortable reception area, caf?, bar, conference hall and garage. The hotel has been recently renovated and operated on very high energy efficiency standards.

PARK

The Park Hotel & Spa serves a wide selection of traditional delicacies at its breakfast buffet. Guests will find beverages and breads, juices, jams, local honey, cold cuts, cheeses, and compotes. “Fytoura” is the traditional sweet of Zakynthos, a thick cream made with semolina, then cut to pieces, fried and sprinkled with cinnamon and sugar. Another delicacy that stands out is the mini “dakos” rusk, a traditional Cretan delicacy, consisting of barley rusk with grated tomato, topped with feta cheese. The “Kasopita” pie is handmade bread with feta cheese, local olive oil and oregano. The hotel also serves “strapatsada”, made with tomato sauce flavored with oregano and basil from the garden, adding fresh eggs. Other sweet treats include local yoghurt combined with dried fruits, or traditional spoon sweets. Guests should try the apple pie with fluffy dough and apples, flavored with brown sugar and cinnamon liqueur, or the pumpkin pie with sweet pumpkin, raisins and dried nuts served with sugar and cinnamon. Last but not least, the “ryzogalo” consists of rice boiled in fresh milk with sugar, flavored with vanilla and cinnamon.

02066

PARK

Address:8 G. Lekka
Phone:2410 257071-3

PARK

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